老年社区获得性肺炎危重患者的老年营养风险指数与全因死亡率之间的关系

IF 3.8 2区 医学 Q1 NUTRITION & DIETETICS
Lei Zhang, Minye Li, Jianfei Liu, Hui Ma
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引用次数: 0

摘要

目的:探讨老年社区获得性肺炎(CAP)危重患者老年营养风险指数(GNRI)与死亡风险的关系。方法:本回顾性研究纳入重症监护医学信息市场- iv3.1 (MIMIC-IV3.1)数据库中1924例重症CAP患者。参与者根据GNRI水平分为四组。临床结果为30天、90天、180天和1年死亡率。采用Cox比例风险回归分析和限制性三次样条回归评价危重老年cap患者GNRI与临床结局的关系。结果:共纳入1924例患者(56.9%为男性)。30天、90天、180天和1年死亡率分别为37.7%、47.7%、54.0%和59.1%。多因素Cox比例风险分析显示,GNRI与全因死亡率独立相关。在调整混杂因素后,GNRI与短期和长期死亡率仍然显著相关。限制三次样条揭示了CAP患者GNRI与全因死亡率之间的线性关联。结论:我们的研究表明,GNRI与危重老年CAP患者的全因死亡率有显著关联。然而,进一步证实这些发现需要更大规模的前瞻性研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between the geriatric nutritional risk index and all-cause mortality in older critically ill patients with community-acquired pneumonia.

Aim: This study aimed to explore the association between the geriatric nutritional risk index (GNRI) and the risk of mortality in critically ill older patients with community-acquired pneumonia (CAP).

Methods: This retrospective study included 1924 critically ill patients with CAP from the Medical Information Mart for Intensive Care-IV3.1 (MIMIC-IV3.1) database. The participants were grouped into four groups based on GNRI levels. The clinical outcome was 30-day, 90-day, 180-day, and 1-year mortality. Cox proportional hazards regression analysis and restricted cubic spline regression were used to evaluate the association between the GNRI and clinical outcomes in critically ill older patients with CAP.

Results: A total of 1924 patients (56.9% male) were included in the study. The 30-day, 90-day, 180-day, and 1-year mortality were 37.7%, 47.7%, 54.0% and 59.1%, respectively. Multivariate Cox proportional hazards analysis showed that the GNRI was independently associated with all-cause mortality. After adjusting for confounders, GNRI remained significantly associated with both short- and long-term mortality. Restricted cubic splines revealed a linear association between GNRI and all-cause mortality in CAP patients.

Conclusion: Our study indicates that the GNRI has a significant association with all-cause mortality in critically ill older patients with CAP. However, further confirmation of these findings requires larger prospective studies.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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