Chinmayee Bawkar,Long Hoang To,Chulhong Oh,Jae Won Lee,Min Jin Kim,Yeon-Ju Lee
{"title":"lc - ms引导下海棠三萜苷的分离:控制TRPA1抑制的结构特征。","authors":"Chinmayee Bawkar,Long Hoang To,Chulhong Oh,Jae Won Lee,Min Jin Kim,Yeon-Ju Lee","doi":"10.1021/acs.jafc.5c11123","DOIUrl":null,"url":null,"abstract":"The LC-MS-guided separation of the extract from the sea cucumber Holothuria atra led to the isolation of 16 triterpene glycosides (1-16), including seven previously unreported derivatives consisting of three sulfated (1, 3, 5) and four nonsulfated congeners (12, 13, 15, and 16). Notably, compounds 15 and 16 feature a new aglycone structure bearing an 8(9),11(12)-diene scaffold. All isolates were evaluated for their inhibitory activity toward transient receptor potential ankyrin 1 (TRPA1). In addition, to investigate the structural features governing the activity based on wider chemical diversity, desulfated derivatives (17-19) and sapogenins (20-22) were obtained through the chemical modifications of natural saponins and evaluated for their activity. The tetracyclic aglycone scaffold and the structure of the side branch attached to C-20 were critical for activity, with sulfated glycoside 6, containing a 9(11)-holostene-3β, 12α, 17α-triol with a side branch bearing a 22-hydroxy group, being the most potent (IC50 1.4 μM). The findings of this study may provide valuable insights into designing TRPA1 antagonists based on saponins.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"2 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"LC-MS-Guided Isolation of Triterpene Glycosides from Holothuria atra: Structural Features Governing TRPA1 Inhibition.\",\"authors\":\"Chinmayee Bawkar,Long Hoang To,Chulhong Oh,Jae Won Lee,Min Jin Kim,Yeon-Ju Lee\",\"doi\":\"10.1021/acs.jafc.5c11123\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The LC-MS-guided separation of the extract from the sea cucumber Holothuria atra led to the isolation of 16 triterpene glycosides (1-16), including seven previously unreported derivatives consisting of three sulfated (1, 3, 5) and four nonsulfated congeners (12, 13, 15, and 16). Notably, compounds 15 and 16 feature a new aglycone structure bearing an 8(9),11(12)-diene scaffold. All isolates were evaluated for their inhibitory activity toward transient receptor potential ankyrin 1 (TRPA1). In addition, to investigate the structural features governing the activity based on wider chemical diversity, desulfated derivatives (17-19) and sapogenins (20-22) were obtained through the chemical modifications of natural saponins and evaluated for their activity. The tetracyclic aglycone scaffold and the structure of the side branch attached to C-20 were critical for activity, with sulfated glycoside 6, containing a 9(11)-holostene-3β, 12α, 17α-triol with a side branch bearing a 22-hydroxy group, being the most potent (IC50 1.4 μM). The findings of this study may provide valuable insights into designing TRPA1 antagonists based on saponins.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"2 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c11123\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c11123","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
LC-MS-Guided Isolation of Triterpene Glycosides from Holothuria atra: Structural Features Governing TRPA1 Inhibition.
The LC-MS-guided separation of the extract from the sea cucumber Holothuria atra led to the isolation of 16 triterpene glycosides (1-16), including seven previously unreported derivatives consisting of three sulfated (1, 3, 5) and four nonsulfated congeners (12, 13, 15, and 16). Notably, compounds 15 and 16 feature a new aglycone structure bearing an 8(9),11(12)-diene scaffold. All isolates were evaluated for their inhibitory activity toward transient receptor potential ankyrin 1 (TRPA1). In addition, to investigate the structural features governing the activity based on wider chemical diversity, desulfated derivatives (17-19) and sapogenins (20-22) were obtained through the chemical modifications of natural saponins and evaluated for their activity. The tetracyclic aglycone scaffold and the structure of the side branch attached to C-20 were critical for activity, with sulfated glycoside 6, containing a 9(11)-holostene-3β, 12α, 17α-triol with a side branch bearing a 22-hydroxy group, being the most potent (IC50 1.4 μM). The findings of this study may provide valuable insights into designing TRPA1 antagonists based on saponins.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.