lc - ms引导下海棠三萜苷的分离:控制TRPA1抑制的结构特征。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Chinmayee Bawkar,Long Hoang To,Chulhong Oh,Jae Won Lee,Min Jin Kim,Yeon-Ju Lee
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引用次数: 0

摘要

lc - ms引导分离海参Holothuria atra提取物,分离出16种三萜苷(1-16),包括7种以前未报道的衍生物,由3种磺化(1,3,5)和4种非磺化同系物(12,13,15和16)组成。值得注意的是,化合物15和16具有具有8(9),11(12)-二烯支架的新苷元结构。所有分离株对瞬时受体电位锚蛋白1 (TRPA1)的抑制活性进行了评价。此外,为了研究控制活性的结构特征,基于更广泛的化学多样性,通过对天然皂苷进行化学修饰获得了脱硫衍生物(17-19)和皂苷元(20-22),并对其活性进行了评估。四环苷元支架和与C-20连接的侧支结构是影响活性的关键因素,其中含有9(11)-全烯-3β, 12α, 17α-三醇且侧支含有22羟基的硫酸化糖苷6的活性最强(IC50为1.4 μM)。本研究结果可能为设计基于皂苷的TRPA1拮抗剂提供有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
LC-MS-Guided Isolation of Triterpene Glycosides from Holothuria atra: Structural Features Governing TRPA1 Inhibition.
The LC-MS-guided separation of the extract from the sea cucumber Holothuria atra led to the isolation of 16 triterpene glycosides (1-16), including seven previously unreported derivatives consisting of three sulfated (1, 3, 5) and four nonsulfated congeners (12, 13, 15, and 16). Notably, compounds 15 and 16 feature a new aglycone structure bearing an 8(9),11(12)-diene scaffold. All isolates were evaluated for their inhibitory activity toward transient receptor potential ankyrin 1 (TRPA1). In addition, to investigate the structural features governing the activity based on wider chemical diversity, desulfated derivatives (17-19) and sapogenins (20-22) were obtained through the chemical modifications of natural saponins and evaluated for their activity. The tetracyclic aglycone scaffold and the structure of the side branch attached to C-20 were critical for activity, with sulfated glycoside 6, containing a 9(11)-holostene-3β, 12α, 17α-triol with a side branch bearing a 22-hydroxy group, being the most potent (IC50 1.4 μM). The findings of this study may provide valuable insights into designing TRPA1 antagonists based on saponins.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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