{"title":"基于预后营养指数的脑出血患者术后肺炎风险预测模型构建及相关因素分析","authors":"Tingxuan Wang, Haitao Wu, Yue Bao, Bin Lu, Luo Li","doi":"10.3389/fnut.2025.1639230","DOIUrl":null,"url":null,"abstract":"<p><strong>Introduction: </strong>Postoperative pneumonia (POP) is a common complication following hematoma extraction in patients with cerebral hemorrhage, contributing to poor prognosis. Prognostic nutritional index (PNI), a composite index combining serum albumin (a marker of nutritional status) and lymphocyte count (a marker of immune function), reflects both nutritional reserve and immune competence. Impaired nutritional status and immune dysfunction are key drivers of postoperative infections, making PNI a theoretically plausible indicator for predicting POP. This study aimed to explore the relationship between POP and nutritional indices (with a focus on PNI) after hematoma clearance and to develop a predictive model for POP.</p><p><strong>Methods: </strong>A retrospective analysis was conducted on 325 patients who underwent hematoma removal, including 133 patients diagnosed with POP. The PNI was calculated using the formula: PNI = 5 × lymphocyte count (×10<sup>9</sup>/L) + serum albumin (g/L). Univariate and multivariate logistic regression analyses were performed to identify independent risk factors for POP. The performance of the predictive model was evaluated using the area under the receiver operating characteristic curve (AUC), internal validation, and visualization via a Nomogram.</p><p><strong>Results: </strong>Significant POP risk factors: low PNI (<i>p</i> < 0.001, OR = 0.84, 95%CI 0.77-0.90), hypoproteinemia (<i>p</i> = 0.008, OR = 2.91), low admission GCS (<i>p</i> = 0.009, OR = 2.92), tracheotomy (<i>p</i> = 0.002, OR = 3.92), and obstructive lung diseases (<i>p</i> = 0.014, OR = 4.22). The model (incorporating these factors) had an AUC of 0.87, passed validation, and was visualized as a Nomogram. This is the first identification of PNI as a POP risk factor in this population.</p><p><strong>Conclusion: </strong>The predictive model, which integrates PNI and four other clinical factors, demonstrates favorable discriminative ability in identifying patients at high risk of POP following hematoma extraction for cerebral hemorrhage. By quantifying the risk of POP preoperatively, this model can assist clinicians in stratifying patients, prioritizing targeted preventive interventions (such as nutritional optimization or respiratory care) for high-risk individuals, and thereby contributing to the reduction of postoperative complications.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1639230"},"PeriodicalIF":4.0000,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12463640/pdf/","citationCount":"0","resultStr":"{\"title\":\"Construction of a risk prediction model for postoperative pneumonia based on the prognostic nutritional index and analysis of related factors in patients with intracerebral hemorrhage.\",\"authors\":\"Tingxuan Wang, Haitao Wu, Yue Bao, Bin Lu, Luo Li\",\"doi\":\"10.3389/fnut.2025.1639230\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Introduction: </strong>Postoperative pneumonia (POP) is a common complication following hematoma extraction in patients with cerebral hemorrhage, contributing to poor prognosis. Prognostic nutritional index (PNI), a composite index combining serum albumin (a marker of nutritional status) and lymphocyte count (a marker of immune function), reflects both nutritional reserve and immune competence. Impaired nutritional status and immune dysfunction are key drivers of postoperative infections, making PNI a theoretically plausible indicator for predicting POP. This study aimed to explore the relationship between POP and nutritional indices (with a focus on PNI) after hematoma clearance and to develop a predictive model for POP.</p><p><strong>Methods: </strong>A retrospective analysis was conducted on 325 patients who underwent hematoma removal, including 133 patients diagnosed with POP. The PNI was calculated using the formula: PNI = 5 × lymphocyte count (×10<sup>9</sup>/L) + serum albumin (g/L). Univariate and multivariate logistic regression analyses were performed to identify independent risk factors for POP. The performance of the predictive model was evaluated using the area under the receiver operating characteristic curve (AUC), internal validation, and visualization via a Nomogram.</p><p><strong>Results: </strong>Significant POP risk factors: low PNI (<i>p</i> < 0.001, OR = 0.84, 95%CI 0.77-0.90), hypoproteinemia (<i>p</i> = 0.008, OR = 2.91), low admission GCS (<i>p</i> = 0.009, OR = 2.92), tracheotomy (<i>p</i> = 0.002, OR = 3.92), and obstructive lung diseases (<i>p</i> = 0.014, OR = 4.22). The model (incorporating these factors) had an AUC of 0.87, passed validation, and was visualized as a Nomogram. This is the first identification of PNI as a POP risk factor in this population.</p><p><strong>Conclusion: </strong>The predictive model, which integrates PNI and four other clinical factors, demonstrates favorable discriminative ability in identifying patients at high risk of POP following hematoma extraction for cerebral hemorrhage. By quantifying the risk of POP preoperatively, this model can assist clinicians in stratifying patients, prioritizing targeted preventive interventions (such as nutritional optimization or respiratory care) for high-risk individuals, and thereby contributing to the reduction of postoperative complications.</p>\",\"PeriodicalId\":12473,\"journal\":{\"name\":\"Frontiers in Nutrition\",\"volume\":\"12 \",\"pages\":\"1639230\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-09-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12463640/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3389/fnut.2025.1639230\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1639230","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
摘要
摘要:术后肺炎(POP)是脑出血患者血肿抽取术后常见的并发症,导致预后不良。预后营养指数(PNI)是一种结合血清白蛋白(营养状况的标志)和淋巴细胞计数(免疫功能的标志)的复合指数,反映了营养储备和免疫能力。营养状况受损和免疫功能障碍是术后感染的主要驱动因素,使PNI在理论上成为预测POP的合理指标。本研究旨在探讨血肿清除后POP与营养指标(重点是PNI)的关系,并建立POP的预测模型。方法:对325例行血肿清除术的患者进行回顾性分析,其中诊断为POP的患者133例。PNI计算公式为:PNI = 5 × 淋巴细胞计数(×109/L) + 血清白蛋白(g/L)。进行单因素和多因素logistic回归分析以确定POP的独立危险因素。使用受试者工作特征曲线下面积(AUC)、内部验证和Nomogram可视化来评估预测模型的性能。结果:重大流行的危险因素:低句(p = 0.008,或 = 2.91),低录取GCS (0.009 p = 或 = 2.92),气管切开术(0.002 p = 或 = 3.92),和阻塞性肺疾病(0.014 p = 或 = 4.22)。该模型(包括这些因素)的AUC为0.87,通过了验证,并以Nomogram可视化。这是首次将PNI确定为该人群的POP危险因素。结论:该预测模型综合了PNI和其他4个临床因素,对脑出血血肿抽取术后发生POP的高危患者具有较好的鉴别能力。通过量化术前POP的风险,该模型可以帮助临床医生对患者进行分层,对高危人群优先进行有针对性的预防干预(如营养优化或呼吸护理),从而有助于减少术后并发症。
Construction of a risk prediction model for postoperative pneumonia based on the prognostic nutritional index and analysis of related factors in patients with intracerebral hemorrhage.
Introduction: Postoperative pneumonia (POP) is a common complication following hematoma extraction in patients with cerebral hemorrhage, contributing to poor prognosis. Prognostic nutritional index (PNI), a composite index combining serum albumin (a marker of nutritional status) and lymphocyte count (a marker of immune function), reflects both nutritional reserve and immune competence. Impaired nutritional status and immune dysfunction are key drivers of postoperative infections, making PNI a theoretically plausible indicator for predicting POP. This study aimed to explore the relationship between POP and nutritional indices (with a focus on PNI) after hematoma clearance and to develop a predictive model for POP.
Methods: A retrospective analysis was conducted on 325 patients who underwent hematoma removal, including 133 patients diagnosed with POP. The PNI was calculated using the formula: PNI = 5 × lymphocyte count (×109/L) + serum albumin (g/L). Univariate and multivariate logistic regression analyses were performed to identify independent risk factors for POP. The performance of the predictive model was evaluated using the area under the receiver operating characteristic curve (AUC), internal validation, and visualization via a Nomogram.
Results: Significant POP risk factors: low PNI (p < 0.001, OR = 0.84, 95%CI 0.77-0.90), hypoproteinemia (p = 0.008, OR = 2.91), low admission GCS (p = 0.009, OR = 2.92), tracheotomy (p = 0.002, OR = 3.92), and obstructive lung diseases (p = 0.014, OR = 4.22). The model (incorporating these factors) had an AUC of 0.87, passed validation, and was visualized as a Nomogram. This is the first identification of PNI as a POP risk factor in this population.
Conclusion: The predictive model, which integrates PNI and four other clinical factors, demonstrates favorable discriminative ability in identifying patients at high risk of POP following hematoma extraction for cerebral hemorrhage. By quantifying the risk of POP preoperatively, this model can assist clinicians in stratifying patients, prioritizing targeted preventive interventions (such as nutritional optimization or respiratory care) for high-risk individuals, and thereby contributing to the reduction of postoperative complications.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.