不孕妇女中MTHFR多态性与维生素D状态之间的关系:中介分析。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-11 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1644302
Ruiqiong Zhou, Zhenghong Zhu, Zhaoyi Wang, Mei Dong, Li Huang, Songlu Wang, Xiqian Zhang, Fenghua Liu
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引用次数: 0

摘要

背景:亚甲基四氢叶酸还原酶(MTHFR)调节叶酸代谢和同型半胱氨酸(Hcy)甲基化。叶酸代谢受损和维生素D缺乏都与女性生殖障碍密切相关,但它们的具体作用和关系在很大程度上仍不清楚。本研究旨在探讨MTHFR多态性与维生素D状态的关系,并探讨Hcy的介导作用。方法:对6344例不孕症患者进行回顾性研究。采用多变量logistic回归、多元线性回归模型和分层分析探讨MTHFR多态性(C677T和A1298C)与维生素D状态的关系。采用光滑曲线拟合模型和spearman相关分析探讨Hcy水平与维生素D水平的相关性。进行中介分析以检查MTHFR多态性对维生素D状态的直接和间接影响。结果:MTHFR677CT和TT患者的维生素D缺乏风险和血清Hcy水平明显高于CC (p p-非线性 = 0.063)和维生素D缺乏患病率(p-非线性 = 0.261)。在使用逻辑回归模型的中介分析中,Hcy分别介导了677CT和TT(相对于CC)与维生素D缺乏之间15.8%和41.6%的关联。结论:C677T多态性对维生素D状态的影响可能与C677T多态性与维生素D存在直接关联,并与Hcy介导的间接关联有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between MTHFR polymorphisms and vitamin D status in infertile women: a mediation analysis.

Background: Methylenetetrahydrofolate reductase (MTHFR) regulates folate metabolism and homocysteine (Hcy) methylation. Impaired folate metabolism and vitamin D deficiency are both closely associated with female reproductive disorders, but their specific roles and relationship remain largely unknown. This study aimed to investigate the relationship between MTHFR polymorphisms and vitamin D status and to examine the mediating effect of Hcy.

Methods: A total of 6,344 infertile patients were included in this retrospective study. Multivariable logistic regression and multiple linear regression models, and stratified analyses were used to investigate the relationship between MTHFR polymorphisms (C677T and A1298C) and vitamin D status. Smooth curve fitting model and spearman correlation analysis were used to explore the correlation between Hcy levels and vitamin D status. Mediation analyses were performed to examine the direct and indirect effects of MTHFR polymorphisms on vitamin D status.

Results: The risk of vitamin D deficiency and serum Hcy levels were significantly higher in patients with MTHFR677CT and TT compared with CC (p < 0.001 for both). In multivariate regression models, MTHFR677CT and TT were positively associated with vitamin D deficiency compared with CC. No significant differences were found for A1298C polymorphism. Smooth curve fitting models showed that serum Hcy was linearly correlated with both 25(OH)D levels (p-nonlinear = 0.063) and prevalence of vitamin D deficiency (p-nonlinear = 0.261). In mediation analyses using logistic regression models, Hcy mediated 15.8 and 41.6% of the associations between 677CT and TT (versus CC) and vitamin D deficiency, respectively.

Conclusion: The effect of C677T polymorphism on vitamin D status can be explained jointly by a direct association between C677T polymorphism and vitamin D, and an indirect association mediated by Hcy.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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