{"title":"基于协同抗菌机制的二维ZnO@ZIF-8纳米复合材料的构建及其在玉米长期储存中的应用","authors":"Song-Yue Xu, Chao-Shuai Mei, Ke-Yu Zhou, Feng Xiao, Min Zhang, Qiong Wu, Yu-Rong Zhang, Dong-Dong Zhang","doi":"10.1016/j.foodchem.2025.146542","DOIUrl":null,"url":null,"abstract":"<div><div>The prevention of bacterial growth and mold during the long-term storage of maize is a long-standing concern. This study introduced a synergistic antibacterial enhanced ZnO nanocomposite prepared by a top-down template method based on self-assembly mechanism. The results showed that 2D ZnO@ZIF-8 nanocomposites, with uniform ZnO encapsulation in dodecahedral ZIF-8 frameworks, exhibiting high surface area and microporous structure. The nanocomposites demonstrated synergistic antibacterial effects through sheet morphology, multi-site activity, and ROS generation, the inhibition rates against <em>Staphylococcus aureus</em>, <em>Escherichia coli</em>, <em>Aspergillus flavus</em>, <em>Aspergillus niger</em>, and <em>Penicillium citrinum</em> were increased by 20.65 %, 38.87 %, 39.91 %, 38.55 %, and 40.34 %, respectively, compared with ZnO. During 42-day simulation storage, it reduced maize surface microbes by 99.5 %, while maintaining safe Zn<sup>2+</sup> levels. The treatment suppressed toxigenic fungi, <em>Fusarium, Meyerozyma, Penicillium</em>, and effectively controlled <em>A. flavus</em> without altering species richness. This work presented an ideal ZnO-based antibacterial nanomaterial for long-term safe storage of maize.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"495 ","pages":"Article 146542"},"PeriodicalIF":9.8000,"publicationDate":"2025-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Construction of antibacterial-enhanced 2D ZnO@ZIF-8 nanocomposites based on synergistic antimicrobial mechanisms and application in maize long-term storage\",\"authors\":\"Song-Yue Xu, Chao-Shuai Mei, Ke-Yu Zhou, Feng Xiao, Min Zhang, Qiong Wu, Yu-Rong Zhang, Dong-Dong Zhang\",\"doi\":\"10.1016/j.foodchem.2025.146542\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The prevention of bacterial growth and mold during the long-term storage of maize is a long-standing concern. This study introduced a synergistic antibacterial enhanced ZnO nanocomposite prepared by a top-down template method based on self-assembly mechanism. The results showed that 2D ZnO@ZIF-8 nanocomposites, with uniform ZnO encapsulation in dodecahedral ZIF-8 frameworks, exhibiting high surface area and microporous structure. The nanocomposites demonstrated synergistic antibacterial effects through sheet morphology, multi-site activity, and ROS generation, the inhibition rates against <em>Staphylococcus aureus</em>, <em>Escherichia coli</em>, <em>Aspergillus flavus</em>, <em>Aspergillus niger</em>, and <em>Penicillium citrinum</em> were increased by 20.65 %, 38.87 %, 39.91 %, 38.55 %, and 40.34 %, respectively, compared with ZnO. During 42-day simulation storage, it reduced maize surface microbes by 99.5 %, while maintaining safe Zn<sup>2+</sup> levels. The treatment suppressed toxigenic fungi, <em>Fusarium, Meyerozyma, Penicillium</em>, and effectively controlled <em>A. flavus</em> without altering species richness. This work presented an ideal ZnO-based antibacterial nanomaterial for long-term safe storage of maize.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"495 \",\"pages\":\"Article 146542\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S030881462503794X\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S030881462503794X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Construction of antibacterial-enhanced 2D ZnO@ZIF-8 nanocomposites based on synergistic antimicrobial mechanisms and application in maize long-term storage
The prevention of bacterial growth and mold during the long-term storage of maize is a long-standing concern. This study introduced a synergistic antibacterial enhanced ZnO nanocomposite prepared by a top-down template method based on self-assembly mechanism. The results showed that 2D ZnO@ZIF-8 nanocomposites, with uniform ZnO encapsulation in dodecahedral ZIF-8 frameworks, exhibiting high surface area and microporous structure. The nanocomposites demonstrated synergistic antibacterial effects through sheet morphology, multi-site activity, and ROS generation, the inhibition rates against Staphylococcus aureus, Escherichia coli, Aspergillus flavus, Aspergillus niger, and Penicillium citrinum were increased by 20.65 %, 38.87 %, 39.91 %, 38.55 %, and 40.34 %, respectively, compared with ZnO. During 42-day simulation storage, it reduced maize surface microbes by 99.5 %, while maintaining safe Zn2+ levels. The treatment suppressed toxigenic fungi, Fusarium, Meyerozyma, Penicillium, and effectively controlled A. flavus without altering species richness. This work presented an ideal ZnO-based antibacterial nanomaterial for long-term safe storage of maize.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.