肉用种鸡体重优化研究。2. 繁殖性能。

IF 4.2 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Thiago L Noetzold, René P Kwakkel, Bryan Fancher, Marcelo Silva, Alan Thomson, Martin J Zuidhof
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引用次数: 0

摘要

本研究旨在评价从发育期到青春期前(早期生长)的增重转移和青春期最大生长时间(第二生长拐点)对肉种鸡体重、饲料效率、胴体组成和繁殖性能的影响。通过改变3相Gompertz模型的系数来设计目标的BW弹道,该模型拟合推荐的Ross 308 BW目标[公式:见文本]。在每个阶段i中,生物学相关系数描述了体重增重(gi)、生长率(bi)和拐点(Ii),即该阶段生长达到峰值时的年龄(周)。该研究采用6 × 2因子治疗安排,有6个I2水平(1个来自2期)和2个EG水平。I2系数分别为15、17、19、21(标准)、22、23。EG处理为:EG0,其中g1和g2系数由标准育种者推荐体重估计不变;第2阶段(青春期)的20%的增益(g2)被转移到第1阶段(g1;青春期前)。试验选取288只罗斯308雏鸡,随机分为12个体重生长轨迹,在0 ~ 60周龄采用精密饲养系统进行饲养。采用三向方差分析(EG、I2和年龄为固定变异源)分析周体重。对剩余因变量进行协方差分析,其中EG为固定效应,I2为连续固定效应,年龄为连续效应。在实验的大部分时间里,观察到的体重都跟随体重目标的轨迹。背羽评分比I2前降低0.11/周。I2前期每周产蛋量、蛋重和蛋质量分别提高0.83%、0.09 g和0.54 g/d。每只母鸡的总产蛋量和估计小鸡数在I2早期每周分别增加3.6个鸡蛋和4.4只小鸡。综上所述,现代肉鸡种鸡在发育期前后提高体重可提高蛋鸡产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Body weight optimization of broiler breeder hens. 2. Reproductive performance.

The objective of this study was to evaluate the effect of shifted gain from the pubertal to prepubertal phase (early growth; EG) and timing of maximum pubertal growth (inflection point of a second growth phase; I2) on BW, feed efficiency, carcass composition, and reproductive performance of broiler breeder hens. Target BW trajectories were designed by changing coefficients of a 3-phase Gompertz model fit to the recommended Ross 308 BW target, [Formula: see text] . In each phase i, biologically relevant coefficients describe the amount of BW gain (gi), the rate of growth (bi), and the inflection point (Ii), which is the age (wk) when the growth for that phase is at its peak. The study had a 6 × 2 factorial arrangement of treatments, with six I2 levels (I from phase 2) and two EG levels. The I2 coefficients were 15, 17, 19, 21 (standard), 22, and 23. The EG treatments were: EG0, where g1 and g2 coefficients estimated from the standard breeder recommended BW were unchanged; and EG20, where 20% of the gain (g2) in phase 2 (pubertal phase) was shifted to phase 1 (g1; prepubertal phase). Two-hundred-eighty-eight Ross 308 pullets were randomly assigned to the twelve BW growth trajectories and fed using a precision feeding system from 0 to 60 wk of age. Weekly BW was analyzed using three-way ANOVA (EG, I2, and age as fixed sources of variation). Analysis of covariance was conducted on the remaining dependent variables with EG as fixed effect, I2 as a continuous fixed effect, and age as continuous effect. The observed BW followed the BW target trajectories for most of the experiment duration. Dorsal feather score decreased by 0.11/wk of earlier I2. Egg production, egg weight, and egg mass increased by 0.83%, 0.09 g, and 0.54 g/d for every week of earlier I2, respectively. Total eggs produced and estimated chick number per hen increased by 3.6 eggs and 4.4 chicks for every week of earlier I2, respectively. In conclusion, advancing BW gain around the pubertal phase of growth in modern broiler breeders increased egg and chick production.

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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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