封面：韩国营养模型的发展，用于集成营养基因组学的硅肠道微生物组分析

IF 4.2 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Molecular Nutrition & Food Research Pub Date : 2025-09-29 DOI:10.1002/mnfr.70263

Kyoung Su Kim, So-Yeon Yang, Hahyun Jeong, Minji Hong, Jihye Noh, Hong Koh, Dong-Woo Lee

{"title":"封面：韩国营养模型的发展，用于集成营养基因组学的硅肠道微生物组分析","authors":"Kyoung Su Kim, So-Yeon Yang, Hahyun Jeong, Minji Hong, Jihye Noh, Hong Koh, Dong-Woo Lee","doi":"10.1002/mnfr.70263","DOIUrl":null,"url":null,"abstract":"<p>The cover image is based on the article Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With Nutrigenomics by Kyoung Su Kim et al., https://doi.org/10.1002/mnfr.70090\n \n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"69 18","pages":""},"PeriodicalIF":4.2000,"publicationDate":"2025-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.70263","citationCount":"0","resultStr":"{\"title\":\"Front Cover: Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With Nutrigenomics\",\"authors\":\"Kyoung Su Kim, So-Yeon Yang, Hahyun Jeong, Minji Hong, Jihye Noh, Hong Koh, Dong-Woo Lee\",\"doi\":\"10.1002/mnfr.70263\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The cover image is based on the article Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With Nutrigenomics by Kyoung Su Kim et al., https://doi.org/10.1002/mnfr.70090\\n \\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":212,\"journal\":{\"name\":\"Molecular Nutrition & Food Research\",\"volume\":\"69 18\",\"pages\":\"\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.70263\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Molecular Nutrition & Food Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/mnfr.70263\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/mnfr.70263","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

封面图片是基于Kyoung Su Kim等人的文章《开发韩国营养模型，用于集成营养基因组学的计算机肠道微生物组分析》，https://doi.org/10.1002/mnfr.70090

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Front Cover: Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With Nutrigenomics

查看原文本刊更多论文

Front Cover: Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With Nutrigenomics

The cover image is based on the article Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With Nutrigenomics by Kyoung Su Kim et al., https://doi.org/10.1002/mnfr.70090

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Molecular Nutrition & Food Research 工程技术-食品科技

CiteScore

8.70

自引率

1.90%

发文量

250

审稿时长

1.7 months

期刊介绍： Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.