Elena S Santana-Trujillo, Jennifer D Salazar-Rincón, Bryan S Sánchez-Beltrán, Gustavo González-Paya, Angel Cruz-Roa, Julieta E Ochoa-Amaya
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Two treatment groups were compared: a control group (CG; n = 8) without SC and an experimental group (PG; n = 8) supplemented with SC at 10<sup>7</sup> CFU·g<sup>-1</sup>. Splenic tissue sections were digitized at 20 × magnification using a MoticEasyScan Infinity 60 slide scanner. Immune cell density and positivity percentages (CD3<sup>+</sup>, CD4<sup>+</sup>, CD8<sup>+</sup>, CD20<sup>+</sup>, CD25<sup>+</sup>, and CD163<sup>+</sup>) were quantified using QuPath digital pathology software. SC supplementation significantly reduced cell density and positivity percentage of CD3<sup>+</sup> and CD4<sup>+</sup> T lymphocytes vs. CG and positivity percentage of CD25 cells in PG vs. CG. Supplementation with SC in broiler chickens significantly altered splenic immune cell morphometry, particularly in regions containing CD3<sup>+</sup>, CD4<sup>+</sup>, and positivity in CD25<sup>+</sup>, while no effects were observed on cell density or positivity in CD8<sup>+</sup>, CD20<sup>+</sup>, and CD163<sup>+</sup> macrophages. 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SC supplementation significantly reduced cell density and positivity percentage of CD3<sup>+</sup> and CD4<sup>+</sup> T lymphocytes vs. CG and positivity percentage of CD25 cells in PG vs. CG. Supplementation with SC in broiler chickens significantly altered splenic immune cell morphometry, particularly in regions containing CD3<sup>+</sup>, CD4<sup>+</sup>, and positivity in CD25<sup>+</sup>, while no effects were observed on cell density or positivity in CD8<sup>+</sup>, CD20<sup>+</sup>, and CD163<sup>+</sup> macrophages. 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引用次数: 0
摘要
酿酒酵母(Saccharomyces cerevisiae, SC)是一种有益的家禽益生菌,作为抗生素的天然替代品,通过促进生物协同作用,提高动物健康和生产力。本研究旨在通过免疫组织化学(IHC)表征和定量免疫细胞群,包括T淋巴细胞(CD3+, CD4+, CD8+和Treg CD25+),巨噬细胞(CD163+)和B淋巴细胞(CD20+),每mm2脾脏组织,评估SC对肉鸡脾免疫调节的影响。对照组(CG, n = 8)不添加SC,试验组(PG, n = 8)添加107 CFU·g-1的SC。脾组织切片使用MoticEasyScan Infinity 60切片扫描仪在20倍放大下进行数字化。使用QuPath数字病理软件定量免疫细胞密度和阳性百分比(CD3+、CD4+、CD8+、CD20+、CD25+和CD163+)。与CG相比,SC可显著降低细胞密度和CD3+和CD4+ T淋巴细胞阳性率,以及PG中CD25细胞阳性率。肉鸡中添加SC显著改变了脾脏免疫细胞形态,特别是CD3+、CD4+和CD25+阳性区域,而对CD8+、CD20+和CD163+巨噬细胞的细胞密度和阳性没有影响。此外,数字病理学在数字化整片的免疫组织化学表达的精确形态计量量化方面被证明是有效的。
Digital Pathology-Based Morphometric Analysis of Saccharomyces cerevisiae Effects on Splenic Cell Populations in Broiler Chickens.
Saccharomyces cerevisiae (SC) is a beneficial probiotic for poultry, serving as a natural alternative to antibiotics by promoting biological synergies that enhance animal health and productivity. This study aimed to evaluate the effects of SC on splenic immunomodulation in broiler chickens by characterizing and quantifying immune cell populations-including T lymphocytes (CD3+, CD4+, CD8+, and Treg CD25+), macrophages (CD163+), and B lymphocytes (CD20+)-per mm2 of spleen tissue using immunohistochemistry (IHC). Two treatment groups were compared: a control group (CG; n = 8) without SC and an experimental group (PG; n = 8) supplemented with SC at 107 CFU·g-1. Splenic tissue sections were digitized at 20 × magnification using a MoticEasyScan Infinity 60 slide scanner. Immune cell density and positivity percentages (CD3+, CD4+, CD8+, CD20+, CD25+, and CD163+) were quantified using QuPath digital pathology software. SC supplementation significantly reduced cell density and positivity percentage of CD3+ and CD4+ T lymphocytes vs. CG and positivity percentage of CD25 cells in PG vs. CG. Supplementation with SC in broiler chickens significantly altered splenic immune cell morphometry, particularly in regions containing CD3+, CD4+, and positivity in CD25+, while no effects were observed on cell density or positivity in CD8+, CD20+, and CD163+ macrophages. Additionally, digital pathology proved effective in enabling precise morphometric quantification of immunohistochemical expression in digitized whole slides.
期刊介绍:
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.