{"title":"揭示偶然污染的回收PET食品接触:安全见解和持续的挑战","authors":"Emmanouil D. Tsochatzis, Vasiliki Sfika, Daniele Comandella, Remigio Marano, Katharina Volk, Alexandros Lioupis, Elisa Savini , Marta Lopez Villegas , Irene Pilar Munoz Guajardo, Sandra Rainieri","doi":"10.1016/j.tifs.2025.105328","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Mechanical recycling of polyethylene terephthalate (PET) for food contact materials (FCMs) is increasingly important in the context of circular economy goals. However, incidental contamination, arising from previous misuse, environmental exposure, or processing, could potentially pose safety concerns. Understanding the occurrence and behaviour of such contaminants is essential for reliable risk assessment and regulatory compliance.</div></div><div><h3>Scope and approach</h3><div>This systematic literature review (SLR) evaluates the current knowledge on incidental contamination in recycled PET intended for food contact. A broad screening of intentionally added substances (IAS), non-intentionally added substances (NIAS), and inorganic elements was conducted. Reported concentration ranges and associated analytical methodologies were catalogued to assess contamination prevalence and potential migration risks to food. In addition, meta-data analysis was used to identify common limitations across studies, such as sample sizes, PET origin reporting, and methodological standardization.</div></div><div><h3>Key findings and conclusions</h3><div>It was identified that while many common contaminants, both organic and inorganic, were consistently detected, quantitative data were often limited or highly variable. Sorting and washing steps during recycling were frequently implicated as vectors for cross-contamination. The main limitations and critical data gaps were identified on the exact sources, uses, recycling technologies, and analytical practices, underlying the importance of standardization for reliable assessment, while enhancing consistency and reliability of FCM recycling. Addressing these data gaps through more comprehensive studies will be essential for deepening our understanding of rPET contamination sources and for supporting further developments.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"165 ","pages":"Article 105328"},"PeriodicalIF":15.4000,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Unveiling incidental contamination of recycled PET for food contact: Safety insights and ongoing challenges\",\"authors\":\"Emmanouil D. Tsochatzis, Vasiliki Sfika, Daniele Comandella, Remigio Marano, Katharina Volk, Alexandros Lioupis, Elisa Savini , Marta Lopez Villegas , Irene Pilar Munoz Guajardo, Sandra Rainieri\",\"doi\":\"10.1016/j.tifs.2025.105328\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Mechanical recycling of polyethylene terephthalate (PET) for food contact materials (FCMs) is increasingly important in the context of circular economy goals. However, incidental contamination, arising from previous misuse, environmental exposure, or processing, could potentially pose safety concerns. Understanding the occurrence and behaviour of such contaminants is essential for reliable risk assessment and regulatory compliance.</div></div><div><h3>Scope and approach</h3><div>This systematic literature review (SLR) evaluates the current knowledge on incidental contamination in recycled PET intended for food contact. A broad screening of intentionally added substances (IAS), non-intentionally added substances (NIAS), and inorganic elements was conducted. Reported concentration ranges and associated analytical methodologies were catalogued to assess contamination prevalence and potential migration risks to food. In addition, meta-data analysis was used to identify common limitations across studies, such as sample sizes, PET origin reporting, and methodological standardization.</div></div><div><h3>Key findings and conclusions</h3><div>It was identified that while many common contaminants, both organic and inorganic, were consistently detected, quantitative data were often limited or highly variable. Sorting and washing steps during recycling were frequently implicated as vectors for cross-contamination. The main limitations and critical data gaps were identified on the exact sources, uses, recycling technologies, and analytical practices, underlying the importance of standardization for reliable assessment, while enhancing consistency and reliability of FCM recycling. Addressing these data gaps through more comprehensive studies will be essential for deepening our understanding of rPET contamination sources and for supporting further developments.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"165 \",\"pages\":\"Article 105328\"},\"PeriodicalIF\":15.4000,\"publicationDate\":\"2025-09-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425004649\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425004649","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Unveiling incidental contamination of recycled PET for food contact: Safety insights and ongoing challenges
Background
Mechanical recycling of polyethylene terephthalate (PET) for food contact materials (FCMs) is increasingly important in the context of circular economy goals. However, incidental contamination, arising from previous misuse, environmental exposure, or processing, could potentially pose safety concerns. Understanding the occurrence and behaviour of such contaminants is essential for reliable risk assessment and regulatory compliance.
Scope and approach
This systematic literature review (SLR) evaluates the current knowledge on incidental contamination in recycled PET intended for food contact. A broad screening of intentionally added substances (IAS), non-intentionally added substances (NIAS), and inorganic elements was conducted. Reported concentration ranges and associated analytical methodologies were catalogued to assess contamination prevalence and potential migration risks to food. In addition, meta-data analysis was used to identify common limitations across studies, such as sample sizes, PET origin reporting, and methodological standardization.
Key findings and conclusions
It was identified that while many common contaminants, both organic and inorganic, were consistently detected, quantitative data were often limited or highly variable. Sorting and washing steps during recycling were frequently implicated as vectors for cross-contamination. The main limitations and critical data gaps were identified on the exact sources, uses, recycling technologies, and analytical practices, underlying the importance of standardization for reliable assessment, while enhancing consistency and reliability of FCM recycling. Addressing these data gaps through more comprehensive studies will be essential for deepening our understanding of rPET contamination sources and for supporting further developments.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.