{"title":"智能水凝胶:由材料衍生的智能驱动的食品检测、保存和递送","authors":"Shiwei Zheng , Da-Wen Sun , Zhiwei Zhu","doi":"10.1016/j.tifs.2025.105247","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>In the intelligent era marked by surging demands for dynamic environmental perception and precise regulation, intelligent hydrogels with unique material-derived intelligence, excellent biocompatibility, and tunable physicochemical properties provide indispensable core functional modules and physical carriers for the realization of a new generation of intelligent material systems with deep artificial intelligence (AI) coupling. Thus, systematically reviewing the latest research progress of intelligent hydrogels and deeply analysing their structure-activity relationships, response mechanisms, challenges faced, and future development trends has become particularly urgent and necessary.</div></div><div><h3>Scope and approach</h3><div>Starting from the intrinsic mechanisms of physical and biochemical responses, this review further elaborates innovatively on the regulation strategies of intelligent hydrogels from the perspectives of external field-driven and orthogonal/collaborative design. Additionally, by integrating typical application scenarios such as food detection, intelligent packaging and delivery, it demonstrates the “perceive-execute” capabilities of intelligent hydrogel systems in diverse scenarios.</div></div><div><h3>Key findings and conclusions</h3><div>Intelligent hydrogels utilize their unique material-derived intelligence, achieving real-time environmental sensing and intelligent response in fields such as food science. Non-contact external field strategies (magnetic, electrical, ultrasonic) avoid environmental dependence and spatial resolution limitations. Orthogonal/synergistic designs achieve multi-stimuli response by integrating non-interfering response modules or synergistic energy/signal coupling, allowing parallel processing of complex environmental signals. Intelligent hydrogels exhibit strong intelligence in fields ranging from food safety detection and intelligent packaging to bioactive substance delivery.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"165 ","pages":"Article 105247"},"PeriodicalIF":15.4000,"publicationDate":"2025-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Intelligent hydrogels: Food detection, preservation and delivery driven by material-derived intelligence\",\"authors\":\"Shiwei Zheng , Da-Wen Sun , Zhiwei Zhu\",\"doi\":\"10.1016/j.tifs.2025.105247\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>In the intelligent era marked by surging demands for dynamic environmental perception and precise regulation, intelligent hydrogels with unique material-derived intelligence, excellent biocompatibility, and tunable physicochemical properties provide indispensable core functional modules and physical carriers for the realization of a new generation of intelligent material systems with deep artificial intelligence (AI) coupling. Thus, systematically reviewing the latest research progress of intelligent hydrogels and deeply analysing their structure-activity relationships, response mechanisms, challenges faced, and future development trends has become particularly urgent and necessary.</div></div><div><h3>Scope and approach</h3><div>Starting from the intrinsic mechanisms of physical and biochemical responses, this review further elaborates innovatively on the regulation strategies of intelligent hydrogels from the perspectives of external field-driven and orthogonal/collaborative design. Additionally, by integrating typical application scenarios such as food detection, intelligent packaging and delivery, it demonstrates the “perceive-execute” capabilities of intelligent hydrogel systems in diverse scenarios.</div></div><div><h3>Key findings and conclusions</h3><div>Intelligent hydrogels utilize their unique material-derived intelligence, achieving real-time environmental sensing and intelligent response in fields such as food science. Non-contact external field strategies (magnetic, electrical, ultrasonic) avoid environmental dependence and spatial resolution limitations. Orthogonal/synergistic designs achieve multi-stimuli response by integrating non-interfering response modules or synergistic energy/signal coupling, allowing parallel processing of complex environmental signals. Intelligent hydrogels exhibit strong intelligence in fields ranging from food safety detection and intelligent packaging to bioactive substance delivery.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"165 \",\"pages\":\"Article 105247\"},\"PeriodicalIF\":15.4000,\"publicationDate\":\"2025-08-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425003838\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425003838","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Intelligent hydrogels: Food detection, preservation and delivery driven by material-derived intelligence
Background
In the intelligent era marked by surging demands for dynamic environmental perception and precise regulation, intelligent hydrogels with unique material-derived intelligence, excellent biocompatibility, and tunable physicochemical properties provide indispensable core functional modules and physical carriers for the realization of a new generation of intelligent material systems with deep artificial intelligence (AI) coupling. Thus, systematically reviewing the latest research progress of intelligent hydrogels and deeply analysing their structure-activity relationships, response mechanisms, challenges faced, and future development trends has become particularly urgent and necessary.
Scope and approach
Starting from the intrinsic mechanisms of physical and biochemical responses, this review further elaborates innovatively on the regulation strategies of intelligent hydrogels from the perspectives of external field-driven and orthogonal/collaborative design. Additionally, by integrating typical application scenarios such as food detection, intelligent packaging and delivery, it demonstrates the “perceive-execute” capabilities of intelligent hydrogel systems in diverse scenarios.
Key findings and conclusions
Intelligent hydrogels utilize their unique material-derived intelligence, achieving real-time environmental sensing and intelligent response in fields such as food science. Non-contact external field strategies (magnetic, electrical, ultrasonic) avoid environmental dependence and spatial resolution limitations. Orthogonal/synergistic designs achieve multi-stimuli response by integrating non-interfering response modules or synergistic energy/signal coupling, allowing parallel processing of complex environmental signals. Intelligent hydrogels exhibit strong intelligence in fields ranging from food safety detection and intelligent packaging to bioactive substance delivery.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.