{"title":"采用双(邻苯二胺乙氧基)蒽醌配体同时测定葡萄和石榴样品中的Pb(II)、Cd(II)和Cu(II)","authors":"Taşkın Mumcu , Akın Mumcu , Ülkü Yılmaz","doi":"10.1016/j.jfca.2025.108374","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, a novel ultrasound-assisted cloud point microextraction (UA-CPME) method coupled with flame atomic absorption spectrometry (FAAS) was developed for the simultaneous determination of Pb(II), Cd(II), and Cu(II) ions in fruit samples. The extraction strategy employed synthesized 1,8-bis(phthalimidoethyloxy)anthraquinone ligand, used for the first time in a CPME system. Under optimized conditions, the metal-ligand complexes were efficiently extracted into the surfactant rich phase using the nonionic surfactant Triton X-100 at mild temperature and pH. The analytical performance of the method was remarkable, with low detection limits (0.6 µg L⁻¹ for Pb, 0.5 µg L⁻¹ for Cd, and 0.4 µg L⁻¹ for Cu), wide linear ranges (Pb: 0.7–350, Cd: 0.7–400, Cu: 0.5–400 µg L⁻¹), and excellent recoveries ranging from 95.6 % to 99.4 % with relative standard deviations below 2 %. The method was successfully applied to real grape and pomegranate juice samples, high recoveries and demonstrating minimal matrix effects. Matrix-matched calibration was not required, confirming the method’s robustness and selectivity across different sample types. Furthermore, the use of a non toxic surfactant and elimination of organic solvents highlight the green and eco friendly nature of the method. Overall, the proposed UA-CPME-FAAS approach offers a simple, sensitive, cost effective, and environmentally sustainable solution for trace level multimetal analysis in complex food matrices such as fruit based samples.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108374"},"PeriodicalIF":4.6000,"publicationDate":"2025-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A novel UA-CPME-FAAS method for simultaneous determination of Pb(II), Cd(II), and Cu(II) in grape and pomegranate samples using a bis(phthalimidoethyloxy)anthraquinone ligand\",\"authors\":\"Taşkın Mumcu , Akın Mumcu , Ülkü Yılmaz\",\"doi\":\"10.1016/j.jfca.2025.108374\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, a novel ultrasound-assisted cloud point microextraction (UA-CPME) method coupled with flame atomic absorption spectrometry (FAAS) was developed for the simultaneous determination of Pb(II), Cd(II), and Cu(II) ions in fruit samples. The extraction strategy employed synthesized 1,8-bis(phthalimidoethyloxy)anthraquinone ligand, used for the first time in a CPME system. Under optimized conditions, the metal-ligand complexes were efficiently extracted into the surfactant rich phase using the nonionic surfactant Triton X-100 at mild temperature and pH. The analytical performance of the method was remarkable, with low detection limits (0.6 µg L⁻¹ for Pb, 0.5 µg L⁻¹ for Cd, and 0.4 µg L⁻¹ for Cu), wide linear ranges (Pb: 0.7–350, Cd: 0.7–400, Cu: 0.5–400 µg L⁻¹), and excellent recoveries ranging from 95.6 % to 99.4 % with relative standard deviations below 2 %. The method was successfully applied to real grape and pomegranate juice samples, high recoveries and demonstrating minimal matrix effects. Matrix-matched calibration was not required, confirming the method’s robustness and selectivity across different sample types. Furthermore, the use of a non toxic surfactant and elimination of organic solvents highlight the green and eco friendly nature of the method. Overall, the proposed UA-CPME-FAAS approach offers a simple, sensitive, cost effective, and environmentally sustainable solution for trace level multimetal analysis in complex food matrices such as fruit based samples.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"148 \",\"pages\":\"Article 108374\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-09-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525011901\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525011901","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
A novel UA-CPME-FAAS method for simultaneous determination of Pb(II), Cd(II), and Cu(II) in grape and pomegranate samples using a bis(phthalimidoethyloxy)anthraquinone ligand
In this study, a novel ultrasound-assisted cloud point microextraction (UA-CPME) method coupled with flame atomic absorption spectrometry (FAAS) was developed for the simultaneous determination of Pb(II), Cd(II), and Cu(II) ions in fruit samples. The extraction strategy employed synthesized 1,8-bis(phthalimidoethyloxy)anthraquinone ligand, used for the first time in a CPME system. Under optimized conditions, the metal-ligand complexes were efficiently extracted into the surfactant rich phase using the nonionic surfactant Triton X-100 at mild temperature and pH. The analytical performance of the method was remarkable, with low detection limits (0.6 µg L⁻¹ for Pb, 0.5 µg L⁻¹ for Cd, and 0.4 µg L⁻¹ for Cu), wide linear ranges (Pb: 0.7–350, Cd: 0.7–400, Cu: 0.5–400 µg L⁻¹), and excellent recoveries ranging from 95.6 % to 99.4 % with relative standard deviations below 2 %. The method was successfully applied to real grape and pomegranate juice samples, high recoveries and demonstrating minimal matrix effects. Matrix-matched calibration was not required, confirming the method’s robustness and selectivity across different sample types. Furthermore, the use of a non toxic surfactant and elimination of organic solvents highlight the green and eco friendly nature of the method. Overall, the proposed UA-CPME-FAAS approach offers a simple, sensitive, cost effective, and environmentally sustainable solution for trace level multimetal analysis in complex food matrices such as fruit based samples.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.