数字健康时代的个性化营养:管理糖尿病和肥胖的新前沿

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Muhammad Tayyab Arshad, M. K. M. Ali, Sammra Maqsood, Ali Ikram, Faiyaz Ahmed, A. I. Aljameel, Ammar AL-Farga, Md. Sakhawot Hossain
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引用次数: 0

摘要

数字卫生技术与个性化营养的结合为管理糖尿病和肥胖提供了一种变革性的方法。这种新兴的模式超越了一般的饮食建议,根据遗传、表观遗传、微生物组和实时代谢数据定制干预措施。诸如连续血糖监测仪(cgm)、人工智能(AI)驱动的膳食计划和移动健康应用程序等工具可以实现动态饮食调整和改进的疾病监测。即使有潜在的好处,数据隐私、成本差异和对强大临床验证的需求仍然是有待克服的挑战。这篇综述通过阐明个性化营养在慢性疾病管理中的潜力,研究了数字健康技术和精准医学之间的协同作用。我们的文献综述表明,量身定制的饮食计划可以增强代谢健康,并克服其广泛实施的理论和实践挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and Obesity

Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and Obesity

The integration of digital health technologies with personalized nutrition offers a transformative approach for managing diabetes and obesity. This emerging paradigm extends beyond generic dietary recommendations by tailoring interventions based on genetic, epigenetic, microbiome, and real-time metabolic data. Tools such as continuous glucose monitors (CGMs), artificial intelligence (AI)-driven meal planning, and mobile health applications enable dynamic dietary adjustments and improved disease monitoring. Data privacy, cost disparities, and the need for robust clinical validation are challenges that remain to be overcome, even if there is a potential benefit. This review examines the synergy between digital health technologies and precision medicine by elucidating the potential of personalized nutrition in chronic disease management. Our literature review demonstrates that tailored diet programs can enhance metabolic well-being and overcome theoretical and practical challenges to their widespread implementation.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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