Yanhong Zhang, Tong Sun, Yan Ru, Tan Su, Hongcheng Zhang, Jinyan Zhu, Jinlong Hu, Qiangqiang Xiong, Nianbing Zhou
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引用次数: 0
摘要
在江苏省扬州市进行了为期2年(2022-2023)的田间试验,以量化两种不同产量类型水稻对氮素供应增加的响应。施氮量为225 kg ha−1 (N1)、270 kg ha−1 (N2)和315 kg ha−1 (N3)。在N1-N3梯度上,补氮显著提高了籽粒产量、总氮积累和氮素转运。硝酸还原酶(NR)、谷氨酸合成酶(GOGAT)和铁氧化还原蛋白依赖性GOGAT (Fd-GOGAT)等关键N代谢酶的活性也显著增强,表明氮同化得到改善。灌浆过程中,高产品种(HYV)的NR和GOGAT活性均高于低产品种(LYV)。在抽穗期(0 DAH)和籽粒中期灌浆期(22 DAH), HYV中Fd-GOGAT活性略低于LYV,但在成熟期(44 DAH)高于LYV。随着物候期的推进,酶活性逐渐下降。产量与总氮积累量(NA) (r = 0.958**, p < 0.01)、可溶性蛋白含量、GOGAT和NR活性呈极显著正相关。因此,籽粒灌浆期间高NA、高可溶性蛋白浓度和持续的GOGAT/NR活性是鉴定高产水稻基因型的可靠生理指标。
Response of Nitrogen Use Efficiency and Nitrogen Metabolism Characteristics to Nitrogen Fertilizer in Different Yield-Type Rice Varieties
A two-year field experiment (2022–2023) was conducted in Yangzhou, Jiangsu, China, to quantify the response of two contrasting rice yield types to increasing nitrogen (N) supply. Three N rates were imposed: 225 kg ha−1 (N1), 270 kg ha−1 (N2), and 315 kg ha−1 (N3). Across the N1–N3 gradient, supplementary N significantly increased grain yield, total N accumulation (NA), and N translocation. Activities of key N-metabolizing enzymes—nitrate reductase (NR), glutamate synthase (GOGAT), and ferredoxin-dependent GOGAT (Fd-GOGAT)—were also markedly enhanced, indicating improved N assimilation. Throughout grain filling, the high-yielding variety (HYV) maintained superior NR and GOGAT activities relative to the low-yielding variety (LYV). Fd-GOGAT activity in HYV was slightly lower than in LYV at heading (0 DAH) and mid-grain filling (22 DAH), but exceeded LYV levels at maturity (44 DAH). All enzyme activities declined progressively with advancing phenology. Yield was strongly positively correlated with total nitrogen accumulation (NA) (r = 0.958**, p < 0.01), soluble-protein content, GOGAT, and NR activities. Consequently, high NA, elevated soluble-protein concentrations, and sustained GOGAT/NR activities during grain filling constitute robust physiological indicators for identifying high-yielding rice genotypes.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology