死亡风险的糖尿病特异性血清钙阈值:一项NHANES营养流行病学研究

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Ling Li, Shuangyu Yang, Xiao Ran, Sudong Liu
{"title":"死亡风险的糖尿病特异性血清钙阈值:一项NHANES营养流行病学研究","authors":"Ling Li,&nbsp;Shuangyu Yang,&nbsp;Xiao Ran,&nbsp;Sudong Liu","doi":"10.1002/fsn3.71034","DOIUrl":null,"url":null,"abstract":"<p>This retrospective cohort study aimed to characterize diabetes-stratified associations between serum calcium levels and all-cause, cardiovascular (CVD), and cancer mortality, addressing a critical gap in nutritional epidemiology. Leveraging the National Health and Nutrition Examination Survey (NHANES) database, we conducted Cox proportional hazards regression with restricted cubic splines to model non-linear calcium–mortality relationships. Mediation analysis was conducted in diabetes. The T2DM group presented a J-shaped relationship, with relatively stable and low mortality risk at lower calcium concentrations, followed by a significant increase at higher concentrations. In contrast, the group without diabetes exhibited a U-shaped relationship, indicating that both low and high serum calcium levels are associated with increased mortality risk, with an optimal range in the middle where the risk is minimized. Mediation analysis indicated that, in individuals with T2DM, the relationship between serum calcium levels and mortality was partially mediated by markers of renal function and total cholesterol. Our findings support personalized calcium monitoring as a cost-effective strategy in diabetic care. Serum calcium thresholds for mortality risk differ fundamentally by diabetes status, underscoring the need for precision nutrition strategies. Integration of calcium monitoring into routine diabetic care—particularly targeting high-risk subgroups—may mitigate mortality.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.71034","citationCount":"0","resultStr":"{\"title\":\"Diabetes-Specific Serum Calcium Thresholds for Mortality Risk: A NHANES Nutritional Epidemiology Study\",\"authors\":\"Ling Li,&nbsp;Shuangyu Yang,&nbsp;Xiao Ran,&nbsp;Sudong Liu\",\"doi\":\"10.1002/fsn3.71034\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This retrospective cohort study aimed to characterize diabetes-stratified associations between serum calcium levels and all-cause, cardiovascular (CVD), and cancer mortality, addressing a critical gap in nutritional epidemiology. Leveraging the National Health and Nutrition Examination Survey (NHANES) database, we conducted Cox proportional hazards regression with restricted cubic splines to model non-linear calcium–mortality relationships. Mediation analysis was conducted in diabetes. The T2DM group presented a J-shaped relationship, with relatively stable and low mortality risk at lower calcium concentrations, followed by a significant increase at higher concentrations. In contrast, the group without diabetes exhibited a U-shaped relationship, indicating that both low and high serum calcium levels are associated with increased mortality risk, with an optimal range in the middle where the risk is minimized. Mediation analysis indicated that, in individuals with T2DM, the relationship between serum calcium levels and mortality was partially mediated by markers of renal function and total cholesterol. Our findings support personalized calcium monitoring as a cost-effective strategy in diabetic care. Serum calcium thresholds for mortality risk differ fundamentally by diabetes status, underscoring the need for precision nutrition strategies. Integration of calcium monitoring into routine diabetic care—particularly targeting high-risk subgroups—may mitigate mortality.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 9\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-09-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.71034\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.71034\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.71034","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

本回顾性队列研究旨在描述血清钙水平与全因、心血管(CVD)和癌症死亡率之间的糖尿病分层关联,解决营养流行病学的关键空白。利用国家健康和营养检查调查(NHANES)数据库,我们使用限制性三次样条进行Cox比例风险回归,以模拟非线性钙-死亡率关系。对糖尿病患者进行中介分析。T2DM组呈j型关系,低钙浓度时死亡率相对稳定,死亡率较低,高钙浓度时死亡率显著升高。相反,非糖尿病组呈现u型关系,表明低和高血钙水平都与死亡风险增加相关,在风险最小化的中间有一个最佳范围。中介分析表明,在T2DM患者中,血清钙水平与死亡率之间的关系部分由肾功能和总胆固醇标志物介导。我们的研究结果支持个性化钙监测作为一种具有成本效益的糖尿病治疗策略。因糖尿病状况不同,死亡风险的血清钙阈值存在根本差异,这强调了精确营养策略的必要性。将钙监测纳入糖尿病常规护理,特别是针对高危亚群,可能会降低死亡率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Diabetes-Specific Serum Calcium Thresholds for Mortality Risk: A NHANES Nutritional Epidemiology Study

Diabetes-Specific Serum Calcium Thresholds for Mortality Risk: A NHANES Nutritional Epidemiology Study

This retrospective cohort study aimed to characterize diabetes-stratified associations between serum calcium levels and all-cause, cardiovascular (CVD), and cancer mortality, addressing a critical gap in nutritional epidemiology. Leveraging the National Health and Nutrition Examination Survey (NHANES) database, we conducted Cox proportional hazards regression with restricted cubic splines to model non-linear calcium–mortality relationships. Mediation analysis was conducted in diabetes. The T2DM group presented a J-shaped relationship, with relatively stable and low mortality risk at lower calcium concentrations, followed by a significant increase at higher concentrations. In contrast, the group without diabetes exhibited a U-shaped relationship, indicating that both low and high serum calcium levels are associated with increased mortality risk, with an optimal range in the middle where the risk is minimized. Mediation analysis indicated that, in individuals with T2DM, the relationship between serum calcium levels and mortality was partially mediated by markers of renal function and total cholesterol. Our findings support personalized calcium monitoring as a cost-effective strategy in diabetic care. Serum calcium thresholds for mortality risk differ fundamentally by diabetes status, underscoring the need for precision nutrition strategies. Integration of calcium monitoring into routine diabetic care—particularly targeting high-risk subgroups—may mitigate mortality.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信