沙特苹果品种的GC-MS分析及生物倾向的体外和计算机评价:为营养品开发提供初步的多维途径

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Hanan Y. Aati, Renad Al-Arifi, Chitchamai Ovatlarnporn, Khloud AlYami, Abdul Rauf, Abdul Basit, Huma Rao, Maria Batool, Kashif ur Rehman Khan
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引用次数: 0

摘要

Annona squamosa L.,俗称糖苹果或蛋奶苹果,是最近在沙特阿拉伯引进种植的知名药用植物。然而,沙特品种的药用潜力仍未被开发。本研究旨在通过体外和室内综合分析,对沙乌地阿拉伯果(Saudi A. squamosa fruit, EASF)乙醇提取物的植物化学成分和生物活性进行评价。植物化学筛选显示其酚类物质、类黄酮和单宁含量高。GC-MS分析鉴定出34种生物活性化合物,包括脂肪酸酯和萜类化合物。EASF表现出较强的抗氧化活性,特别是在ABTS试验中,并显示出显著的溶栓潜力(90.21%±0.90%)和中等溶血活性(14.1%±1.01%)。在150 mg/mL浓度下,提取物对表皮葡萄球菌的抑菌活性达到11 mm。对脲酶(95.65%)、酪氨酸酶(85.50%)和α-淀粉酶(47.88%)有较强的抑制活性。硅分子对接支持这些发现,选定的植物成分对目标酶表现出很强的结合亲和力。ADMET分析进一步证实了它们的药物性质。这些结果表明,沙乌地阿拉伯品种具有显著的治疗潜力,可能是开发营养保健品和药物制剂的有前途的候选品种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

GC–MS Profiling and In Vitro and Silico Evaluation of Biological Propensities of Saudi Cultivar of Sugar Apple (Annona squamosa L.): A Preliminary Multidimensional Approach for the Development of Nutraceuticals

GC–MS Profiling and In Vitro and Silico Evaluation of Biological Propensities of Saudi Cultivar of Sugar Apple (Annona squamosa L.): A Preliminary Multidimensional Approach for the Development of Nutraceuticals

Annona squamosa L., commonly known as sugar apple or custard apple, is a well-known medicinal plant recently introduced for cultivation in Saudi Arabia. However, the pharmaceutical potential of the Saudi cultivar remains unexplored. This study aimed to evaluate the phytochemical composition and biological activities of the ethanolic extract of Saudi A. squamosa fruit (EASF) through comprehensive in vitro and in silico analyses. Phytochemical screening revealed a high content of phenolics, flavonoids, and tannins.GC-MS analysis identified 34 bioactive compounds, including fatty acid esters and terpenoids. EASF exhibited strong anti-oxidant activity, particularly in the ABTS assay, and demonstrated significant thrombolytic potential (90.21% ± 0.90%) along with moderate hemolytic activity (14.1% ± 1.01%). Notably, the extract showed effective antibacterial activity against Staphylococcus epidermidis with an inhibition zone of 11 mm at 150 mg/mL. Enzyme inhibition assays revealed potent activity against urease (95.65%), tyrosinase (85.50%), and α-amylase (47.88%). In silico molecular docking supported these findings, with selected phytoconstituents showing strong binding affinities toward the target enzymes. ADMET profiling further confirmed their drug-like properties. These results suggest that the Saudi cultivar of A. squamosa possesses significant therapeutic potential and may serve as a promising candidate for developing nutraceuticals and pharmaceutical agents.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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