中性条件下三激发碳点快速检测和鉴别硝基酚的方法

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Liwei Gao , Dingfeng Wang , Siting Peng , Wendi Xiao , Xinru Liu , Houwen Hu , Ting Zhang , Xuan Leng , Da Chen
{"title":"中性条件下三激发碳点快速检测和鉴别硝基酚的方法","authors":"Liwei Gao ,&nbsp;Dingfeng Wang ,&nbsp;Siting Peng ,&nbsp;Wendi Xiao ,&nbsp;Xinru Liu ,&nbsp;Houwen Hu ,&nbsp;Ting Zhang ,&nbsp;Xuan Leng ,&nbsp;Da Chen","doi":"10.1016/j.foodchem.2025.146535","DOIUrl":null,"url":null,"abstract":"<div><div>Nitrophenols, essential chemical feedstocks, are released into the ecosystem during food production. Given their toxicity, persistence and health risks, accurate visual field analyzers for nitrophenols are essential. Herein, we synthesize novel triple-excited carbon dots (TE-CDs) and design an excitation-driven ratiometric detection method to quantitatively determine and distinguish nitrophenols under neutral conditions. Specifically, the excitation intensities of TE-CDs are selectively quenched by the localization of inner filter effect in the presence of nitrophenols. Nitrophenols can be divided into 4-nitrophenol, 3-nitrophenol and 2-nitrophenol with detection limits of 78 nM, 115 nM and 96 nM. In addition, mixed nitrophenols can be further distinguished by means of hierarchical cluster analysis and linear discriminant analysis with high reliability. Furthermore, a smartphone-integrated sensor with a TE-CDs-based film is designed, demonstrating commendable accuracy and precision in actual applications. Consequently, this study presents a robust methodology for in situ monitoring and intelligent sensing of nitrophenols under neutral conditions.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"495 ","pages":"Article 146535"},"PeriodicalIF":9.8000,"publicationDate":"2025-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An efficient and fast strategy for the ratiometric detection and differentiation of nitrophenols using triple-excited carbon dots under neutral conditions\",\"authors\":\"Liwei Gao ,&nbsp;Dingfeng Wang ,&nbsp;Siting Peng ,&nbsp;Wendi Xiao ,&nbsp;Xinru Liu ,&nbsp;Houwen Hu ,&nbsp;Ting Zhang ,&nbsp;Xuan Leng ,&nbsp;Da Chen\",\"doi\":\"10.1016/j.foodchem.2025.146535\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Nitrophenols, essential chemical feedstocks, are released into the ecosystem during food production. Given their toxicity, persistence and health risks, accurate visual field analyzers for nitrophenols are essential. Herein, we synthesize novel triple-excited carbon dots (TE-CDs) and design an excitation-driven ratiometric detection method to quantitatively determine and distinguish nitrophenols under neutral conditions. Specifically, the excitation intensities of TE-CDs are selectively quenched by the localization of inner filter effect in the presence of nitrophenols. Nitrophenols can be divided into 4-nitrophenol, 3-nitrophenol and 2-nitrophenol with detection limits of 78 nM, 115 nM and 96 nM. In addition, mixed nitrophenols can be further distinguished by means of hierarchical cluster analysis and linear discriminant analysis with high reliability. Furthermore, a smartphone-integrated sensor with a TE-CDs-based film is designed, demonstrating commendable accuracy and precision in actual applications. Consequently, this study presents a robust methodology for in situ monitoring and intelligent sensing of nitrophenols under neutral conditions.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"495 \",\"pages\":\"Article 146535\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-09-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625037872\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625037872","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

摘要

硝基酚是一种重要的化学原料,在粮食生产过程中被释放到生态系统中。考虑到硝基酚的毒性、持久性和健康风险,精确的视野分析仪是必不可少的。本文合成了一种新型的三激发碳点(TE-CDs),并设计了一种激发驱动的比例检测方法,用于在中性条件下定量测定和区分硝基酚。具体来说,TE-CDs的激发强度在硝基酚存在下通过内部过滤效应的局部化被选择性猝灭。硝基酚可分为4-硝基酚、3-硝基酚和2-硝基酚,检出限分别为78 nM、115 nM和96 nM。此外,通过层次聚类分析和线性判别分析可以进一步区分混合硝基酚,具有较高的可靠性。此外,设计了一种基于te - cd的薄膜的智能手机集成传感器,在实际应用中显示出值得称赞的准确性和精度。因此,本研究为中性条件下硝基酚的原位监测和智能传感提供了一种强大的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

An efficient and fast strategy for the ratiometric detection and differentiation of nitrophenols using triple-excited carbon dots under neutral conditions

An efficient and fast strategy for the ratiometric detection and differentiation of nitrophenols using triple-excited carbon dots under neutral conditions

An efficient and fast strategy for the ratiometric detection and differentiation of nitrophenols using triple-excited carbon dots under neutral conditions
Nitrophenols, essential chemical feedstocks, are released into the ecosystem during food production. Given their toxicity, persistence and health risks, accurate visual field analyzers for nitrophenols are essential. Herein, we synthesize novel triple-excited carbon dots (TE-CDs) and design an excitation-driven ratiometric detection method to quantitatively determine and distinguish nitrophenols under neutral conditions. Specifically, the excitation intensities of TE-CDs are selectively quenched by the localization of inner filter effect in the presence of nitrophenols. Nitrophenols can be divided into 4-nitrophenol, 3-nitrophenol and 2-nitrophenol with detection limits of 78 nM, 115 nM and 96 nM. In addition, mixed nitrophenols can be further distinguished by means of hierarchical cluster analysis and linear discriminant analysis with high reliability. Furthermore, a smartphone-integrated sensor with a TE-CDs-based film is designed, demonstrating commendable accuracy and precision in actual applications. Consequently, this study presents a robust methodology for in situ monitoring and intelligent sensing of nitrophenols under neutral conditions.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信