荷叶提取物(LLE)通过肠道菌群及其代谢产物缓解肥胖

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Tianyu Wang, Yuanyuan Yang, Jumin Hou, Liying Yin
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引用次数: 0

摘要

在这项研究中,我们研究了荷叶提取物(LLE)对高脂饮食诱导的肥胖小鼠的影响以及肠道微生物组对LLE的代谢功能。我们发现LLE减轻肥胖部分是通过与肠道微生物群的相互作用。口服LLE调节肠道菌群结构和抵消hfd引起的生态失调。此外,我们观察到LLE处理小鼠血清中o -去甲硝酸碱水平显著增加,这表明肠道微生物群可能在代谢LLE成分中发挥潜在作用,从而促进这种代谢物的产生。o -去甲荷花碱与血脂异常和肝脂肪变性的改善有关。分子对接分析表明,o -去甲荷叶碱可能与肝脏过氧化物酶体增殖物激活受体γ共激活因子1α (PGC-1α)结合,影响脂质代谢相关基因的表达。这些结果强调了LLE与肠道微生物群之间的潜在相互作用,并表明微生物群衍生的o -去甲荷叶碱可能有助于调节肝脏脂质代谢。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lotus leaf extract (LLE) alleviates obesity through gut flora and its metabolites
In this study, we investigated the effects of lotus leaf extract (LLE) on HFD (high-fat diet)-induced obese mice and the metabolic functions of the gut microbiome on LLE. We found that LLE alleviates obesity partly through interactions with the gut microbiota. Oral LLE modulates gut microbiota structure and counteracts HFD-induced dysbiosis. Furthermore, we observed a significant increase in serum levels of O-Nornuciferine in LLE-treated mice, suggesting that the gut microbiota may play a potential role in metabolising LLE components to enhance the production of this metabolite. O-Nornuciferine was associated with improvements in dyslipidemia and hepatic steatosis. Molecular docking analysis indicated that O-Nornuciferine may bind to PGC-1α (peroxisome proliferator-activated receptor γ coactivator-1α) in the liver and influence the expression of genes related to lipid metabolism. These results highlight the potential interplay between LLE and gut microbiota, and suggest that microbiota-derived O-Nornuciferine may contribute to the modulation of hepatic lipid metabolism.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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