毒菇多分枝病毒1编码的甲基转移酶蛋白抑制毒菇自噬促进病毒感染并赋予宿主低毒力。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Zhenrui He,Wenhua Zhao,Mei Yang,Baoping Cheng,Yiming Zhu,Yingqing Yang,Erxun Zhou
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引用次数: 0

摘要

水稻假黑穗病(Rice false sm黑穗病,RFS)是由子囊菌真菌Ustilaginoidea virens (Cooke) Takahashi (Villosiclava virens)引起的一种影响水稻生产的主要穗部病害。低毒力相关的分枝病毒是一种很有前途的植物真菌病生物防治剂。在此,我们分离出一种新的分枝病毒,Ustilaginoidea virens多分枝病毒1 (UvPMV1),它能改变宿主真菌的生物学特性。我们的研究结果表明,UvPMV1抑制了U. virens的自噬途径,自噬是UvPMV1感染过程中必不可少的防御机制。由UvPMV1编码的甲基转移酶(MT)蛋白通过与自噬相关蛋白UvAtg6特异性相互作用,作为自噬抑制剂和低毒力诱导剂。此外,转录组学和蛋白质组学分析揭示了复杂的病毒-宿主相互作用机制。总之,我们提出了一个模型,其中病毒破坏uvatg6介导的自噬抑制宿主防御以增强分枝病毒增殖。这些发现提出了一种有希望的抗RFS生物防治策略,并为分枝病毒的农业应用提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Methyltransferase Protein Encoded by Ustilaginoidea virens Polymycovirus 1 Suppresses Autophagy in Ustilaginoidea virens to Promote Viral Infection and Confer Host Hypovirulence.
Rice false smut (RFS), caused by the ascomycete fungus Ustilaginoidea virens (Cooke) Takahashi (teleomorph: Villosiclava virens), is a major panicle disease affecting rice production. Hypovirulence-associated mycoviruses represent promising biocontrol agents against plant fungal diseases. Here, we isolated a novel mycovirus, Ustilaginoidea virens polymycovirus 1 (UvPMV1), which alters the biological characteristics of the host fungus. Our findings demonstrate that UvPMV1 suppresses the autophagy pathway in U. virens and that autophagy is an essential defense mechanism during UvPMV1 infection. The methyltransferase (MT) protein encoded by UvPMV1 acted as an autophagy inhibitor and hypovirulence inducer by specifically interacting with the autophagy-related protein UvAtg6. Furthermore, transcriptomic and proteomic analyses revealed intricate virus-host interaction mechanisms. Collectively, we propose a model in which viral disruption of UvAtg6-mediated autophagy suppresses host defenses to enhance mycoviral proliferation. These findings present a promising biocontrol strategy against RFS and provide new insights into the agricultural application of mycoviruses.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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