后生物制剂作为溃疡性结肠炎的创新干预策略:对生物活性成分和作用机制的见解。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Tianxiang Xue,Yanli Zhu,Mengwei Chang,Yufeng He,Guangsu Zhu
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引用次数: 0

摘要

溃疡性结肠炎(UC)是一种肠黏膜炎症性疾病,以反复的炎症反应和肠屏障功能障碍为特征。最近的研究揭示了后生物制剂在调节肠道菌群和免疫反应中的重要作用。然而,后生物制剂及其活性成分影响胃肠道疾病的具体机制尚不清楚。本文对后生物制剂的来源及制备方法进行综述。我们还讨论了了解后生物活性成分调节UC的途径的最新进展。通过了解生物后活性成分对肠道屏障、微生物群调节和免疫代谢的影响,我们可以研究通过生物后活性成分控制肠道炎症和延缓UC进展的潜力。虽然后生物应用的临床验证目前有限,但这些发现为UC背景下推进益生菌研究提供了一个有吸引力的新视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Postbiotics as an Innovative Intervention Strategy for Ulcerative Colitis: Insights into Bioactive Components and Mechanisms of Action.
Ulcerative Colitis (UC) is an inflammatory disorder of the intestinal mucosa, characterized by recurrent inflammatory responses and dysfunction of the intestinal barrier. Recent research has revealed the crucial role of postbiotics in modulating gut flora and immune responses. However, the specific mechanisms by which postbiotics and their active ingredients influence gastrointestinal diseases remain unclear. Here, we review the literature on the sources and preparation of postbiotics. We also discuss the latest progress in understanding the pathways by which the active ingredients of postbiotics regulate UC. By understanding the effects of postbiotic bioactive components on the intestinal barrier, microbiota regulation, and immune metabolism, we can examine the potential to manipulate intestinal inflammation through postbiotics and delay the progression of UC. Although clinical validation of postbiotic applications is currently limited, these findings present an appealing new perspective for advancing probiotic research in the context of UC.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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