{"title":"特征驱动的家禽养殖场生长和死亡率预防优化。","authors":"Suhendra, Hao-Ting Lin, Vincentius Surya Kurnia Adi, Asmida Herawati","doi":"10.1016/j.psj.2025.105869","DOIUrl":null,"url":null,"abstract":"<p><p>The poultry sector faces ongoing challenges in reducing mortality and improving growth performance under variable environmental and operational conditions. To address this, we developed and implemented a feature-driven optimization model to predict two key indicators: mortality and average weight (AvgWeight), based on five input variables-day, temperature, humidity, feed consumption, and water consumption. An 88-day dataset from over 20,000 Taiwan native broilers was preprocessed through outlier removal, normalization, and interpolation. Five machine learning models-Random Forest, Gradient Boosting Machine, Support Vector Machine, Linear Regression, and Neural Network (NN)-were initially evaluated. The baseline NN demonstrated superior multi-output accuracy and was further refined into three variants. Among them, the Ensemble NN-comprising five parallel networks-achieved RMSEs of 0.45 (Mortality) and 0.02 (AvgWeight), with Coefficient of Variation of RMSE values of 3.42 % and 1.62 %, respectively. Feature importance and sensitivity analyses identified \"Day\" as the most influential predictor for Mortality (importance: 20.391; sensitivity: 42.513), followed by feed (12.785; 13.285) and water (11.426; 13.648) consumption, while environmental variables had less impact under stable housing. Integrated into a MATLAB-based application, this intelligent system enables \"what-if\" scenario-offering practical decision support for poultry managers. By bridging traditional livestock management with deep learning-based soft sensors, this study contributes a scalable and accurate tool for advancing precision agriculture in poultry production.</p>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 11","pages":"105869"},"PeriodicalIF":4.2000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12495154/pdf/","citationCount":"0","resultStr":"{\"title\":\"Feature-driven optimization for growth and mortality prevention in poultry farms.\",\"authors\":\"Suhendra, Hao-Ting Lin, Vincentius Surya Kurnia Adi, Asmida Herawati\",\"doi\":\"10.1016/j.psj.2025.105869\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The poultry sector faces ongoing challenges in reducing mortality and improving growth performance under variable environmental and operational conditions. To address this, we developed and implemented a feature-driven optimization model to predict two key indicators: mortality and average weight (AvgWeight), based on five input variables-day, temperature, humidity, feed consumption, and water consumption. An 88-day dataset from over 20,000 Taiwan native broilers was preprocessed through outlier removal, normalization, and interpolation. Five machine learning models-Random Forest, Gradient Boosting Machine, Support Vector Machine, Linear Regression, and Neural Network (NN)-were initially evaluated. The baseline NN demonstrated superior multi-output accuracy and was further refined into three variants. Among them, the Ensemble NN-comprising five parallel networks-achieved RMSEs of 0.45 (Mortality) and 0.02 (AvgWeight), with Coefficient of Variation of RMSE values of 3.42 % and 1.62 %, respectively. Feature importance and sensitivity analyses identified \\\"Day\\\" as the most influential predictor for Mortality (importance: 20.391; sensitivity: 42.513), followed by feed (12.785; 13.285) and water (11.426; 13.648) consumption, while environmental variables had less impact under stable housing. Integrated into a MATLAB-based application, this intelligent system enables \\\"what-if\\\" scenario-offering practical decision support for poultry managers. By bridging traditional livestock management with deep learning-based soft sensors, this study contributes a scalable and accurate tool for advancing precision agriculture in poultry production.</p>\",\"PeriodicalId\":20459,\"journal\":{\"name\":\"Poultry Science\",\"volume\":\"104 11\",\"pages\":\"105869\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12495154/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.psj.2025.105869\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.psj.2025.105869","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Feature-driven optimization for growth and mortality prevention in poultry farms.
The poultry sector faces ongoing challenges in reducing mortality and improving growth performance under variable environmental and operational conditions. To address this, we developed and implemented a feature-driven optimization model to predict two key indicators: mortality and average weight (AvgWeight), based on five input variables-day, temperature, humidity, feed consumption, and water consumption. An 88-day dataset from over 20,000 Taiwan native broilers was preprocessed through outlier removal, normalization, and interpolation. Five machine learning models-Random Forest, Gradient Boosting Machine, Support Vector Machine, Linear Regression, and Neural Network (NN)-were initially evaluated. The baseline NN demonstrated superior multi-output accuracy and was further refined into three variants. Among them, the Ensemble NN-comprising five parallel networks-achieved RMSEs of 0.45 (Mortality) and 0.02 (AvgWeight), with Coefficient of Variation of RMSE values of 3.42 % and 1.62 %, respectively. Feature importance and sensitivity analyses identified "Day" as the most influential predictor for Mortality (importance: 20.391; sensitivity: 42.513), followed by feed (12.785; 13.285) and water (11.426; 13.648) consumption, while environmental variables had less impact under stable housing. Integrated into a MATLAB-based application, this intelligent system enables "what-if" scenario-offering practical decision support for poultry managers. By bridging traditional livestock management with deep learning-based soft sensors, this study contributes a scalable and accurate tool for advancing precision agriculture in poultry production.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.