Bin Ma, Yihe Bu, Jing Huang, Yi Liu, Zihan Guo, Hongfei Yu, Tingting Liang, Dingkang Wang
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Key bioactive molecules, such as extremozymes, exopolysaccharides, and microbial pigments, along with their bioactivities, including ultraviolet protection, collagen stimulation, and oxidative stress attenuation, are examined, with an elucidation of their methods of action. Recent advancements in biotechnological instruments, particularly metagenomics and high-throughput screening, are analysed for their contributions to addressing the difficulties of producing extremophiles and aiding in the identification of new bioactive compounds. The paper examines existing limits in scalable bioprocessing and regulatory compliance, investigates solutions like synthetic biology and fermentation optimisation to enhance the viability of commercial utilisation. 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Bioactive compounds from deep-sea extremophiles: emerging potential in cosmeceuticals and nutraceuticals.
The deep sea contains a varied range of extremophilic bacteria that have adapted to harsh environments by producing bioactive substances with remarkable properties. These molecules, including enzymes, peptides, and secondary metabolites, demonstrate exceptional stability, strong antioxidant properties, and advantageous biocompatibility, making them viable candidates for use in cosmeceuticals and nutraceuticals. This paper offers a thorough examination of the biotechnological potential of deep-sea extremophiles as a largely underutilised source of functional agents for cosmetics, anti-ageing products, and health-enhancing dietary ingredients. Key bioactive molecules, such as extremozymes, exopolysaccharides, and microbial pigments, along with their bioactivities, including ultraviolet protection, collagen stimulation, and oxidative stress attenuation, are examined, with an elucidation of their methods of action. Recent advancements in biotechnological instruments, particularly metagenomics and high-throughput screening, are analysed for their contributions to addressing the difficulties of producing extremophiles and aiding in the identification of new bioactive compounds. The paper examines existing limits in scalable bioprocessing and regulatory compliance, investigates solutions like synthetic biology and fermentation optimisation to enhance the viability of commercial utilisation. This study highlights the capacity of deep-sea extremophiles to considerably aid in the creation of sustainable, high-value goods in the health and wellness sectors.
期刊介绍:
FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered.
2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020)
Ranking: 98/135 (Microbiology)
The journal is divided into eight Sections:
Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)
Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)
Biotechnology and Synthetic Biology
Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)
Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)
Virology (viruses infecting any organism, including Bacteria and Archaea)
Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)
Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)
If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.