Siegesbeckia Glabrescens提取物通过调节Akt/mTOR/FoxO3a信号通路改善小鼠固定运动诱导的肌肉萎缩

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Sungmin Han, Jae-Kwan Hwang, Mi-Bo Kim
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引用次数: 0

摘要

秃叶参,传统上因其抗炎特性和潜在的肌肉骨骼益处而使用。在本研究中,我们在小鼠模型中研究了富含生物活性化合物kirenol的S. glabrescens (SGE)的标准化热水提取物是否可以减轻固定引起的肌肉萎缩。雄性C57BL/6J小鼠后肢固定1周,诱导肌肉萎缩,然后每天口服生理盐水或SGE(150或300 mg/kg/天)1周。SGE显著阻止了固定引起的肌肉质量(5.1% ~ 22.7%,p < 0.05)、力量(26.0% ~ 36.6%,p < 0.05)、体积和肌纤维截面积(21.6% ~ 29.8%,p < 0.05)的下降。在胫骨前肌中,SGE通过抑制叉头盒O3a的核易位,减轻了固定引起的蛋白质降解标志物的升高,包括肌肉环指蛋白-1和肌肉萎缩F-box。此外,SGE通过激活磷脂酰肌醇3-激酶/Akt通路,抵消了蛋白质合成指标的减少,包括哺乳动物雷帕霉素靶蛋白、70 kda核糖体蛋白S6激酶和4E结合蛋白1。此外,kirenol通过调节蛋白质合成和降解过程,减轻了L6肌管中肿瘤坏死因子α驱动的肌肉萎缩。综上所述,这些研究结果表明,含有kirenol的SGE维持了蛋白质降解和蛋白质合成之间的平衡,从而改善了固定化诱导的肌肉萎缩。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Siegesbeckia Glabrescens Extract Ameliorates Immobilization-Induced Muscle Atrophy by Regulating the Akt/mTOR/FoxO3a Signaling Pathways in Mice

Siegesbeckia Glabrescens Extract Ameliorates Immobilization-Induced Muscle Atrophy by Regulating the Akt/mTOR/FoxO3a Signaling Pathways in Mice

Siegesbeckia glabrescens, traditionally used for its anti-inflammatory properties and potential musculoskeletal benefits. In the present study, we investigated whether a standardized hot water extract of S. glabrescens (SGE), rich in the bioactive compound kirenol, could mitigate muscle atrophy caused by immobilization in a mouse model. Male C57BL/6J mice underwent hindlimb immobilization for 1 week to induce muscle atrophy, followed by 1 week of daily oral treatments with either saline or SGE (150 or 300 mg/kg/day). SGE significantly prevented the decline in muscle mass (5.1%–22.7%, p < 0.05), strength (26.0%–36.6%, p < 0.05), volume, and muscle fiber cross-sectional area (21.6%–29.8%, p < 0.05) caused by immobilization. In the tibialis anterior muscle, SGE mitigated immobilization-induced elevations in protein degradation markers, including muscle RING-finger protein-1 and muscle atrophy F-box, by inhibiting the nuclear translocation of forkhead box O3a. Also, SGE countered reductions in protein synthesis indicators, including mammalian target of rapamycin, 70-kDa ribosomal protein S6 kinase, and 4E binding protein 1, through activation of the phosphatidylinositol 3-kinase/Akt pathway. Furthermore, kirenol attenuated tumor necrosis factor-alpha-driven muscle atrophy in L6 myotubes by modulating both protein synthesis and degradation processes. Collectively, these findings suggest that SGE containing kirenol maintains the equilibrium between protein degradation and protein synthesis, thereby ameliorating immobilization-induced muscle atrophy.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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