{"title":"对“四氧嘧啶诱导的糖尿病大鼠的植物化学筛选和降糖潜力：可能机制的调查研究”的更正","authors":"","doi":"10.1002/fsn3.71033","DOIUrl":null,"url":null,"abstract":"<p>Fan, J., M. Ibrar, M. A. Khan, et al. 2025. “Phytochemical Screening and Antidiabetic Potential of <i>Paeonia emodi</i> in Alloxan-Induced Diabetic Rats: Investigative Study Toward Possible Mechanism.” <i>Food Science & Nutrition</i> 13, no. 9: e70870. https://doi.org/10.1002/fsn3.70870.</p><p>In section 3.9. “Liver function tests,” the sentence “Animals treated with Pe.BT 150 mg/kg reduced the levels of ALT, AST, and ALP to 68.74 ± 1.06, 83.85 ± 1.33, 223.98 ± 3.02 U/L and decreased the serum level of TP to 06.03 ± 0.73 g/dL.” was incorrect; this should have read as “Animals treated with Pe.BT 150 mg/kg reduced the levels of ALT, AST, and ALP to 228 ± 1.06 U/L, 223.85 ± 1.33 U/L, and 323.98 ± 3.02 U/L and decreased the serum level of TP to 06.92 ± 0.64 g/dl.”</p><p>We apologize for these errors.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 10","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.71033","citationCount":"0","resultStr":"{\"title\":\"Correction to “Phytochemical Screening and Antidiabetic Potential of Paeonia emodi in Alloxan-Induced Diabetic Rats: Investigative Study Toward Possible Mechanism”\",\"authors\":\"\",\"doi\":\"10.1002/fsn3.71033\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Fan, J., M. Ibrar, M. A. Khan, et al. 2025. “Phytochemical Screening and Antidiabetic Potential of <i>Paeonia emodi</i> in Alloxan-Induced Diabetic Rats: Investigative Study Toward Possible Mechanism.” <i>Food Science & Nutrition</i> 13, no. 9: e70870. https://doi.org/10.1002/fsn3.70870.</p><p>In section 3.9. “Liver function tests,” the sentence “Animals treated with Pe.BT 150 mg/kg reduced the levels of ALT, AST, and ALP to 68.74 ± 1.06, 83.85 ± 1.33, 223.98 ± 3.02 U/L and decreased the serum level of TP to 06.03 ± 0.73 g/dL.” was incorrect; this should have read as “Animals treated with Pe.BT 150 mg/kg reduced the levels of ALT, AST, and ALP to 228 ± 1.06 U/L, 223.85 ± 1.33 U/L, and 323.98 ± 3.02 U/L and decreased the serum level of TP to 06.92 ± 0.64 g/dl.”</p><p>We apologize for these errors.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 10\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-09-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.71033\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.71033\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.71033","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
范，J.， M. Ibrar， M. A. Khan等。2025。四氧嘧啶诱导的糖尿病大鼠中芍药的植物化学筛选及降糖潜力：可能机制的研究《食品科学与营养》第13期。9: e70870。https://doi.org/10.1002/fsn3.70870.In章节3.9。“肝功能检查”，句子是“用Pe治疗的动物”。BT 150 mg/kg使ALT、AST和ALP分别降至68.74±1.06、83.85±1.33、223.98±3.02 U/L，使血清TP降至06.03±0.73 g/dL。这篇文章应该读作“用Pe治疗动物”。BT 150 mg/kg可使血清ALT、AST和ALP分别降至228±1.06 U/L、223.85±1.33 U/L和323.98±3.02 U/L， TP降至06.92±0.64 g/dl。我们为这些错误道歉。
Correction to “Phytochemical Screening and Antidiabetic Potential of Paeonia emodi in Alloxan-Induced Diabetic Rats: Investigative Study Toward Possible Mechanism”
Fan, J., M. Ibrar, M. A. Khan, et al. 2025. “Phytochemical Screening and Antidiabetic Potential of Paeonia emodi in Alloxan-Induced Diabetic Rats: Investigative Study Toward Possible Mechanism.” Food Science & Nutrition 13, no. 9: e70870. https://doi.org/10.1002/fsn3.70870.
In section 3.9. “Liver function tests,” the sentence “Animals treated with Pe.BT 150 mg/kg reduced the levels of ALT, AST, and ALP to 68.74 ± 1.06, 83.85 ± 1.33, 223.98 ± 3.02 U/L and decreased the serum level of TP to 06.03 ± 0.73 g/dL.” was incorrect; this should have read as “Animals treated with Pe.BT 150 mg/kg reduced the levels of ALT, AST, and ALP to 228 ± 1.06 U/L, 223.85 ± 1.33 U/L, and 323.98 ± 3.02 U/L and decreased the serum level of TP to 06.92 ± 0.64 g/dl.”
期刊介绍：
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
