d -香芹酮减轻锂离子引起的肾毒性及增强抗氧化防御

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Semin Gedikli, Deniz Tekiner, Hülya Kara, Saime Özbek Şebin, Tubanur Aslan Engin
{"title":"d -香芹酮减轻锂离子引起的肾毒性及增强抗氧化防御","authors":"Semin Gedikli,&nbsp;Deniz Tekiner,&nbsp;Hülya Kara,&nbsp;Saime Özbek Şebin,&nbsp;Tubanur Aslan Engin","doi":"10.1002/fsn3.70830","DOIUrl":null,"url":null,"abstract":"<p>Lithium-induced nephrotoxicity presents a major health concern due to its detrimental impact on renal function, as is frequently observed in clinical and experimental settings. Despite various efforts to address this issue, effective treatment options remain limited. D-Carvone, a natural compound with antioxidants and anti-inflammatory properties, has demonstrated promise in reducing oxidative stress and inflammation. The present study aimed to explore the therapeutic impact of D-Carvone in alleviating lithium-induced nephrotoxicity, with a particular focus on oxidative stress indicators, apoptosis, inflammation, and histological changes in renal tissue. To this end, a total of 24 male rats were divided into four groups: Control, Lithium, Lithium + D-Carvone (20 mg/kg daily), and D-Carvone alone, with six animals per group. Lithium-induced nephrotoxicity was evaluated over 14 days. Oxidative stress was measured by evaluating malondialdehyde (MDA), glutathione (GSH) levels, and superoxide dismutase (SOD) activity. The expression of Caspase-3, Bcl-2, HO-1, TLR4, NRF2, and NF-κB-p65 was analyzed to assess apoptotic, inflammatory, and oxidative stress pathways. A histopathological examination of the kidney cortex and medulla was conducted. The results revealed that lithium administration caused significant histological damage, increased oxidative stress, and altered apoptotic and inflammatory protein expression. D-Carvone treatment reduced lipid peroxidation, restored apoptotic protein balance, alleviated inflammation, and protected renal tissue. These findings highlight the potential of D-Carvone as an adjuvant therapy for mitigating the nephrotoxic effects of lithium.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 10","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70830","citationCount":"0","resultStr":"{\"title\":\"D-Carvone Mitigating Renal Damage and Enhancing Antioxidant Defense in Lithium Induced Nephrotoxicity\",\"authors\":\"Semin Gedikli,&nbsp;Deniz Tekiner,&nbsp;Hülya Kara,&nbsp;Saime Özbek Şebin,&nbsp;Tubanur Aslan Engin\",\"doi\":\"10.1002/fsn3.70830\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Lithium-induced nephrotoxicity presents a major health concern due to its detrimental impact on renal function, as is frequently observed in clinical and experimental settings. Despite various efforts to address this issue, effective treatment options remain limited. D-Carvone, a natural compound with antioxidants and anti-inflammatory properties, has demonstrated promise in reducing oxidative stress and inflammation. The present study aimed to explore the therapeutic impact of D-Carvone in alleviating lithium-induced nephrotoxicity, with a particular focus on oxidative stress indicators, apoptosis, inflammation, and histological changes in renal tissue. To this end, a total of 24 male rats were divided into four groups: Control, Lithium, Lithium + D-Carvone (20 mg/kg daily), and D-Carvone alone, with six animals per group. Lithium-induced nephrotoxicity was evaluated over 14 days. Oxidative stress was measured by evaluating malondialdehyde (MDA), glutathione (GSH) levels, and superoxide dismutase (SOD) activity. The expression of Caspase-3, Bcl-2, HO-1, TLR4, NRF2, and NF-κB-p65 was analyzed to assess apoptotic, inflammatory, and oxidative stress pathways. A histopathological examination of the kidney cortex and medulla was conducted. The results revealed that lithium administration caused significant histological damage, increased oxidative stress, and altered apoptotic and inflammatory protein expression. D-Carvone treatment reduced lipid peroxidation, restored apoptotic protein balance, alleviated inflammation, and protected renal tissue. These findings highlight the potential of D-Carvone as an adjuvant therapy for mitigating the nephrotoxic effects of lithium.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 10\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-09-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70830\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70830\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70830","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

锂诱导的肾毒性由于其对肾功能的有害影响而引起了主要的健康问题,这在临床和实验环境中经常观察到。尽管为解决这一问题做出了各种努力,但有效的治疗选择仍然有限。d -香芹酮是一种具有抗氧化剂和抗炎特性的天然化合物,在减少氧化应激和炎症方面已被证明是有希望的。本研究旨在探讨d -香芹酮在减轻锂离子引起的肾毒性方面的治疗作用,特别关注肾组织的氧化应激指标、细胞凋亡、炎症和组织学变化。为此,将24只雄性大鼠分为对照组、锂、锂+ d -香芹酮(20 mg/kg / d)组和d -香芹酮单独给药组,每组6只。在14天内评估锂引起的肾毒性。通过评估丙二醛(MDA)、谷胱甘肽(GSH)水平和超氧化物歧化酶(SOD)活性来测量氧化应激。分析Caspase-3、Bcl-2、HO-1、TLR4、NRF2和NF-κB-p65的表达,以评估凋亡、炎症和氧化应激途径。对肾皮质和肾髓质进行组织病理学检查。结果显示,锂给药引起明显的组织学损伤,氧化应激增加,凋亡和炎症蛋白表达改变。d -香芹酮治疗可减少脂质过氧化,恢复凋亡蛋白平衡,减轻炎症,保护肾组织。这些发现强调了d -香芹酮作为辅助治疗减轻锂的肾毒性作用的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

D-Carvone Mitigating Renal Damage and Enhancing Antioxidant Defense in Lithium Induced Nephrotoxicity

D-Carvone Mitigating Renal Damage and Enhancing Antioxidant Defense in Lithium Induced Nephrotoxicity

Lithium-induced nephrotoxicity presents a major health concern due to its detrimental impact on renal function, as is frequently observed in clinical and experimental settings. Despite various efforts to address this issue, effective treatment options remain limited. D-Carvone, a natural compound with antioxidants and anti-inflammatory properties, has demonstrated promise in reducing oxidative stress and inflammation. The present study aimed to explore the therapeutic impact of D-Carvone in alleviating lithium-induced nephrotoxicity, with a particular focus on oxidative stress indicators, apoptosis, inflammation, and histological changes in renal tissue. To this end, a total of 24 male rats were divided into four groups: Control, Lithium, Lithium + D-Carvone (20 mg/kg daily), and D-Carvone alone, with six animals per group. Lithium-induced nephrotoxicity was evaluated over 14 days. Oxidative stress was measured by evaluating malondialdehyde (MDA), glutathione (GSH) levels, and superoxide dismutase (SOD) activity. The expression of Caspase-3, Bcl-2, HO-1, TLR4, NRF2, and NF-κB-p65 was analyzed to assess apoptotic, inflammatory, and oxidative stress pathways. A histopathological examination of the kidney cortex and medulla was conducted. The results revealed that lithium administration caused significant histological damage, increased oxidative stress, and altered apoptotic and inflammatory protein expression. D-Carvone treatment reduced lipid peroxidation, restored apoptotic protein balance, alleviated inflammation, and protected renal tissue. These findings highlight the potential of D-Carvone as an adjuvant therapy for mitigating the nephrotoxic effects of lithium.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信