Esienanwan E. Efiong, Emmanuel Effa, Esther Peters, Ochuko L. Erukainure, Peter U. Amadi, Joshua Onyeka Ikebuiro, Sapna Sharma, Christoph Schmaderer, Kathrin Maedler, Emmy Tuenter, Harald Grallert
{"title":"多酚在糖尿病肾病治疗中的多靶点调节:综述","authors":"Esienanwan E. Efiong, Emmanuel Effa, Esther Peters, Ochuko L. Erukainure, Peter U. Amadi, Joshua Onyeka Ikebuiro, Sapna Sharma, Christoph Schmaderer, Kathrin Maedler, Emmy Tuenter, Harald Grallert","doi":"10.1002/fsn3.70882","DOIUrl":null,"url":null,"abstract":"<p>Diabetic kidney disease (DKD) is a severe complication of diabetes that presents as progressive kidney dysfunction and is the primary cause of end-stage kidney failure. Despite therapeutic advances, including the use of angiotensin-converting enzyme inhibitors, angiotensin receptor blockers, sodium-glucose co-transporter-2 inhibitors, glucagon-like peptide-1 agonists, and non-steroidal mineralocorticoid receptor antagonists, managing DKD remains challenging. Current therapies mainly focus on glycemic control, hypertension management, and albumin reduction to mitigate kidney damage. Nevertheless, these approaches often fail to halt disease progression or restore renal function. There is therefore an urgent need for therapies with safer profiles that can be used singly to target the disease's underlying pathophysiology or integrated into traditional care. Polyphenols possess biological properties capable of addressing these unmet needs by targeting multiple underlying mechanisms involved in DKD pathogenesis. The literature search occurred between September 2024 and April 2025, with most articles sourced from the last 5 years. This review explores polyphenol classes that have demonstrated nephroprotective effects in vitro, in vivo, and in clinical trials. It also highlights the interconnected multi-pathways and molecular mediators potentially regulated by specific polyphenols for kidney function improvement. This multi-target therapeutic approach is especially beneficial for DKD, where several metabolic dysfunctions underlie its pathogenesis. Identifying polyphenols as a therapeutic option could lead to integrative patient care that embraces the strengths of conventional medicine and phytomedicine for better disease management and outcomes. There is therefore a need for more clinical trials to assess polyphenols' safety and efficacy in managing DKD.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 10","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70882","citationCount":"0","resultStr":"{\"title\":\"Multi-Target Modulation of Polyphenols in Diabetic Kidney Disease Therapeutics: A Comprehensive Review\",\"authors\":\"Esienanwan E. Efiong, Emmanuel Effa, Esther Peters, Ochuko L. Erukainure, Peter U. Amadi, Joshua Onyeka Ikebuiro, Sapna Sharma, Christoph Schmaderer, Kathrin Maedler, Emmy Tuenter, Harald Grallert\",\"doi\":\"10.1002/fsn3.70882\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Diabetic kidney disease (DKD) is a severe complication of diabetes that presents as progressive kidney dysfunction and is the primary cause of end-stage kidney failure. Despite therapeutic advances, including the use of angiotensin-converting enzyme inhibitors, angiotensin receptor blockers, sodium-glucose co-transporter-2 inhibitors, glucagon-like peptide-1 agonists, and non-steroidal mineralocorticoid receptor antagonists, managing DKD remains challenging. Current therapies mainly focus on glycemic control, hypertension management, and albumin reduction to mitigate kidney damage. Nevertheless, these approaches often fail to halt disease progression or restore renal function. There is therefore an urgent need for therapies with safer profiles that can be used singly to target the disease's underlying pathophysiology or integrated into traditional care. Polyphenols possess biological properties capable of addressing these unmet needs by targeting multiple underlying mechanisms involved in DKD pathogenesis. The literature search occurred between September 2024 and April 2025, with most articles sourced from the last 5 years. This review explores polyphenol classes that have demonstrated nephroprotective effects in vitro, in vivo, and in clinical trials. It also highlights the interconnected multi-pathways and molecular mediators potentially regulated by specific polyphenols for kidney function improvement. This multi-target therapeutic approach is especially beneficial for DKD, where several metabolic dysfunctions underlie its pathogenesis. Identifying polyphenols as a therapeutic option could lead to integrative patient care that embraces the strengths of conventional medicine and phytomedicine for better disease management and outcomes. There is therefore a need for more clinical trials to assess polyphenols' safety and efficacy in managing DKD.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 10\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-09-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70882\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70882\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70882","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Multi-Target Modulation of Polyphenols in Diabetic Kidney Disease Therapeutics: A Comprehensive Review
Diabetic kidney disease (DKD) is a severe complication of diabetes that presents as progressive kidney dysfunction and is the primary cause of end-stage kidney failure. Despite therapeutic advances, including the use of angiotensin-converting enzyme inhibitors, angiotensin receptor blockers, sodium-glucose co-transporter-2 inhibitors, glucagon-like peptide-1 agonists, and non-steroidal mineralocorticoid receptor antagonists, managing DKD remains challenging. Current therapies mainly focus on glycemic control, hypertension management, and albumin reduction to mitigate kidney damage. Nevertheless, these approaches often fail to halt disease progression or restore renal function. There is therefore an urgent need for therapies with safer profiles that can be used singly to target the disease's underlying pathophysiology or integrated into traditional care. Polyphenols possess biological properties capable of addressing these unmet needs by targeting multiple underlying mechanisms involved in DKD pathogenesis. The literature search occurred between September 2024 and April 2025, with most articles sourced from the last 5 years. This review explores polyphenol classes that have demonstrated nephroprotective effects in vitro, in vivo, and in clinical trials. It also highlights the interconnected multi-pathways and molecular mediators potentially regulated by specific polyphenols for kidney function improvement. This multi-target therapeutic approach is especially beneficial for DKD, where several metabolic dysfunctions underlie its pathogenesis. Identifying polyphenols as a therapeutic option could lead to integrative patient care that embraces the strengths of conventional medicine and phytomedicine for better disease management and outcomes. There is therefore a need for more clinical trials to assess polyphenols' safety and efficacy in managing DKD.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.