饲粮中添加酵母细胞壁可调节肠道微生物群和短链脂肪酸的产生,改善成年猫肠道健康

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Xiaoxi Liu, Haotian Wang, Yuqing Lu, Guoqing Jin, Le Fu, Hongxia Mao, Yi Wu, Pan Liu
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引用次数: 0

摘要

酵母细胞壁具有多种益生菌活性,包括改变肠道菌群结构、降低致病菌丰度、调节肠道形态等。然而,饲粮中添加YCW对猫肠道健康的影响尚未得到充分的研究。将20只健康成年猫分为对照组(CON)和添加YCW组(YCW),进行为期42 d的试验。试验第21天,YCW组粪便钙保护蛋白水平显著低于对照组(p < 0.05)。通过测定短链脂肪酸(SCFAs)含量,我们发现添加YCW提高了猫粪便中丙酸水平(p < 0.05)。试验第42天,与对照组相比,YCW组血清白细胞介素-1β (IL-1β)、二胺氧化酶(DAO)水平及粪便钙保护蛋白水平均显著降低(p < 0.05)。我们进一步发现,YCW处理显著增加了猫肠道中的几种有益菌属,如拟杆菌科、瘤胃球菌科、Blautia和Lachnoclostridium (p < 0.05)。此外,YCW组猫的乙酸和丙酸水平较高(p < 0.05)。本研究提示,饲粮中添加紫菜汤可以缓解猫的肠道炎症,增强肠道屏障功能,这可能与紫菜汤能够提高肠道菌群组成和SCFAs浓度有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Dietary Supplementation With Yeast Cell Wall Modulates Gut Microbiota and SCFAs Production to Improve Intestinal Health in Adult Cats

Dietary Supplementation With Yeast Cell Wall Modulates Gut Microbiota and SCFAs Production to Improve Intestinal Health in Adult Cats

Yeast cell wall (YCW) has shown several probiotic activities, including modifying intestinal flora structure, decreasing the abundance of pathogenic bacteria, and regulating intestinal morphology. However, the effect of dietary addition of YCW on intestinal health in cats has not been fully studied. In this study, 20 healthy adult cats were split into a control group (CON) and a YCW addition group (YCW) for a 42-day trial. On Day 21 of the experiment, the fecal Calprotectin level in the YCW group was significantly lower than that in the control group (p < 0.05). By measuring the content of short-chain fatty acids (SCFAs), we found that YCW supplementation elevated the propionate level in cats' feces (p < 0.05). On Day 42 of the experiment, the serum levels of interleukin-1β (IL-1β) and diamine oxidase (DAO), as well as the fecal level of Calprotectin, were markedly declined in the YCW group when compared to the control group (p < 0.05). We further discovered that the YCW treatment significantly enriched several intestinal beneficial genera in cats, such as Bacteroidaceae, Ruminococcaceae, Blautia, and Lachnoclostridium (p < 0.05). Additionally, cats in the YCW group showed higher levels of acetate and propionate (p < 0.05). This study suggested that ingestion of YCW could relieve intestinal inflammation and enhance intestinal barrier function in cats, which may be related to its capacity to enhance the gut microbiota composition and the SCFAs concentrations.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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