对“代谢组学揭示山西不同糜子品种代谢物差异”的更正

IF 3.8 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science & Nutrition Pub Date : 2025-09-26 DOI:10.1002/fsn3.71036

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引用次数: 0

摘要

蒋翀，毛建军，宋晓东，李红华，曹晓东。2025。代谢组学揭示了山西不同糜子品种代谢物的差异。《食品科学与营养》第13期。9: e70902。https://doi.org/10.1002/fsn3.70902.In“讨论”部分的“4.1不同高粱品种坝的鉴定”，图9是不正确的。我们在修改和校对文章的过程中错误地使用了原文，导致了错误。正确的数字如下所示。我们为这个错误道歉。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Correction to “Metabolomics Revealed the Differential Metabolites of Different Broomcorn Millet Varieties in Shanxi”

查看原文本刊更多论文

Correction to “Metabolomics Revealed the Differential Metabolites of Different Broomcorn Millet Varieties in Shanxi”

Jiang, C., J. Mao, X. Song, H. Li, and X. Cao. 2025. “Metabolomics Revealed the Differential Metabolites of Different Broomcorn Millet Varieties in Shanxi.” Food Science & Nutrition 13, no. 9: e70902. https://doi.org/10.1002/fsn3.70902.

In “4.1 Identification of DAMs in Different Broomcorn Millet Varieties” of the “Discussion” section, Figure 9 is incorrect. We erroneously used the original version during the revision and proofreading of the article, resulting in the error. The correct figure appears below.

We apologize for this error.

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来源期刊

Food Science & Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

7.40

自引率

5.10%

发文量

434

审稿时长

24 weeks

期刊介绍： Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.