虾青素通过多维代谢和抗氧化途径恢复肝脏和肠-肝轴稳态,减轻铅诱导的毒性

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Zhongyang Du, Yan Sun, Xiaoli Zhu, Mengjing Liang, Daming Shi, Chunhui Zhang, Chunli Ji, Hongli Cui, Jinai Xue, Runzhi Li, Xiaoyun Jia
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引用次数: 0

摘要

铅中毒是世界范围内主要的环境源性公共卫生问题。开发利用天然产物作为治疗剂等有效途径,是预防和治疗铅致疾病的关键。本研究探讨虾青素(astaxanthin, ATX)作为一种具有强抗氧化特性的天然化合物,在减轻模型小鼠铅中毒中的作用及其机制。补充ATX可显著改善铅诱导的生理和生化破坏,包括体重减轻、肝和肾损害以及代谢失衡。代谢组学和转录组学分析显示,ATX在改善氧化还原稳态,调节脂质、氨基酸和核苷酸代谢,激活Nrf2/ARE、PPAR和S1P等关键通路,从而增强小鼠的抗氧化、抗炎和解毒能力方面发挥积极作用。补充ATX还通过促进有益菌群,抑制有害菌群,增加短链脂肪酸的产生来调节小鼠肠道微生物群,从而有效地恢复肠-肝轴平衡。这些研究结果表明,ATX通过多维调控机制具有全面的抗铅活性,突出了ATX作为重金属中毒治疗药物的前景。需要进一步的研究来验证ATX的临床应用和评估其长期安全性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Astaxanthin Alleviates Lead-Induced Toxicity by Restoring Hepatic and Gut–Liver Axis Homeostasis Through Multidimensional Metabolic and Antioxidative Pathways

Astaxanthin Alleviates Lead-Induced Toxicity by Restoring Hepatic and Gut–Liver Axis Homeostasis Through Multidimensional Metabolic and Antioxidative Pathways

Lead (Pb) poisoning is a major public health concern of environmental origin in the world. It is essential to develop effective ways such as utilizing natural products as therapeutic agents for prevention and therapy of Pb-induced diseases. This study explores the effects and underlying mechanisms of astaxanthin (ATX), a natural compound with potent antioxidant properties, in alleviating Pb-induced toxicity in model mice. Supplementation with ATX significantly ameliorated lead-induced physiological and biochemical disruptions, including weight loss, hepatic and renal damage, and metabolic imbalances. Metabolomic and transcriptomic analyses revealed that ATX played a positive role in improving redox homeostasis, regulating lipid, amino acid, and nucleotide metabolism, and activating critical pathways such as Nrf2/ARE, PPAR, and S1P, thereby enhancing the antioxidative, anti-inflammatory, and detoxification capacities of the mice. ATX supplementation also modulated mouse gut microbiota by promoting beneficial bacterial populations, suppressing harmful strains, and increasing short-chain fatty acid production, thereby effectively restoring gut-liver axis balance. These findings demonstrate that ATX possesses comprehensive activities against lead toxicity via multi-dimensional regulatory mechanisms, highlighting ATX as a promising therapeutic agent for heavy metal poisoning. Further research is warranted to validate the clinical applications of ATX and evaluate its long-term safety.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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