用天然酪蛋白胶束制备的姜黄素纳米胶囊显示出减少扑热息痛诱导的氧化应激的潜力

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Ankita Hooda, Bimlesh Mann, Abhishek Dutt Tripathi, Nandita Das, Himanshu Kumar Rai, Sulaxana Singh, Javed Masood Khan, Aparna Agarwal, Dipendra Kumar Mahato
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引用次数: 0

摘要

本研究旨在通过小动物模型验证姜黄素纳米包封(NE)在天然酪蛋白(CN)胶束中的抗氧化作用。扑热息痛(P)是一种常用的药物,在治疗水平下使用是安全的,但过量使用有可能导致肾细胞和肝脏毒性。因此,研究了姜黄素抗氧化作用对过量服用引起的肝-肾毒性的影响。这将证明天然CN胶束对姜黄素的有效保护。雄性白化小鼠在口服P (300 mg/kg BW) 2天之前和之后分别给予纳米胶囊4天(每天口服30 mg/kg BW)。分为预防组和治疗组(NE组和原始姜黄素组)和对照组。阴性对照小鼠只饮水6 d,另一组小鼠按300 mg/kg体重给予P,但不给予纳米胶囊/姜黄素。与P组相比,NE粉处理组BUN水平升高。P处理前后,NE粉处理小鼠肌酐、谷氨酸丙酮酸转氨酶和碱性磷酸酶水平降低。肝匀浆中过氧化氢酶、谷胱甘肽过氧化物酶、超氧化物歧化酶、脂质过氧化等抗氧化指标的测定。口服纳米胶囊小鼠组与P组相比,酶活性增加,硫代巴比妥酸活性物质减少。因此,纳米胶囊可以作为一种潜在的抗氧化剂,提供具有良好生物利用度的姜黄素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol-Induced Oxidative Stress

Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol-Induced Oxidative Stress

The study was designed to validate the antioxidant effect of curcumin nano encapsulated (NE) inside native Casein (CN) micelles using a small animal model. Paracetamol (P) is a regularly used drug that is safe when used at therapeutic levels, but an overdose of it has the potential to cause nephron and hepato-toxicity. Thereby, the effect of curcumin, which has anti-oxidative properties, was tested on the hepato-nephron toxicity caused by the overdose. This would prove the effective protection offered to curcumin, by native CN micelles. Male albino mice were treated with nano capsules for 4 days (orally at 30 mg/kg of BW per day) before and after orally administering P (300 mg/kg of BW) for 2 days. There were six groups, including preventive and curative (NE and pristine curcumin) and two control groups. The negative control mice were administered water only for 6 days, and the other group was administered P at 300 mg/kg of BW, but no nano capsules/curcumin were administered. BUN levels were observed to increase in NE powder treated groups in comparison to the P group. The creatinine, glutamate pyruvate transaminase, and alkaline phosphatase levels reduced in mice treated with NE powder after/before P treatment. The levels of antioxidant indices like catalase, glutathione peroxidase, superoxide dismutase, and lipid peroxidation were noted in liver homogenate. The mice group treated with nano-capsules orally showed increased activities of enzymes and a decrease in thio-barbituric acid reactive substances as compared to the P group. Hence, nano capsules can act as a potential antioxidant that delivers curcumin with good bioavailability.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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