{"title":"picetanol通过调节肠道菌群和抑制PI3K/AKT/mTOR通路减轻苯并[a]芘/ dss诱导的小鼠结直肠癌","authors":"Pin-Yu Ho, Yen-Chun Koh, Wei-Sheng Lin, Chin-Jui Ho, Anju Majeed, Chi-Tang Ho, Min-Hsiung Pan","doi":"10.1021/acs.jafc.5c05807","DOIUrl":null,"url":null,"abstract":"Benzo[<i>a</i>]pyrene (B[a]P) promotes colorectal cancer (CRC) under chronic inflammation. Piceatannol (PIC), a polyphenol with anti-inflammatory properties, was investigated for its timing-dependent effects in a B[a]P/dextran sulfate sodium (DSS)-induced CRC mouse model. ICR mice received B[a]P and DSS, followed by PIC intervention at different time points. Continuous PIC treatment (PI group) significantly reduced tumor burden, disease activity index, and intestinal permeability. Proinflammatory cytokines significantly decreased, whereas interleukin-10 increased. RNA-seq analysis showed that PIC upregulated transglutaminase 3 (Tgm3), which was associated with suppression of the phosphoinositide 3-kinase/AKT/mechanistic target of rapamycin pathway, downregulation of proinflammatory and tumor-promoting genes, and enhancement of epithelial repair genes. Gut microbiota analysis demonstrated restored microbial diversity, characterized by increased <i>Roseburia faecis</i> and <i>Kineothrix alysoides</i> and a reduction in <i>Turicibacter sanguinis</i> and <i>Romboutsia ilealis</i>. Continuous piceatannol administration attenuates CRC through microbiota and inflammatory regulation, with Tgm3 upregulation potentially contributing to these effects.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"57 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Piceatannol Attenuates Benzo[a]pyrene/DSS-Induced Colorectal Cancer in Mice via Modulation of Gut Microbiota and Inhibition of the PI3K/AKT/mTOR Pathway\",\"authors\":\"Pin-Yu Ho, Yen-Chun Koh, Wei-Sheng Lin, Chin-Jui Ho, Anju Majeed, Chi-Tang Ho, Min-Hsiung Pan\",\"doi\":\"10.1021/acs.jafc.5c05807\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Benzo[<i>a</i>]pyrene (B[a]P) promotes colorectal cancer (CRC) under chronic inflammation. Piceatannol (PIC), a polyphenol with anti-inflammatory properties, was investigated for its timing-dependent effects in a B[a]P/dextran sulfate sodium (DSS)-induced CRC mouse model. ICR mice received B[a]P and DSS, followed by PIC intervention at different time points. Continuous PIC treatment (PI group) significantly reduced tumor burden, disease activity index, and intestinal permeability. Proinflammatory cytokines significantly decreased, whereas interleukin-10 increased. RNA-seq analysis showed that PIC upregulated transglutaminase 3 (Tgm3), which was associated with suppression of the phosphoinositide 3-kinase/AKT/mechanistic target of rapamycin pathway, downregulation of proinflammatory and tumor-promoting genes, and enhancement of epithelial repair genes. Gut microbiota analysis demonstrated restored microbial diversity, characterized by increased <i>Roseburia faecis</i> and <i>Kineothrix alysoides</i> and a reduction in <i>Turicibacter sanguinis</i> and <i>Romboutsia ilealis</i>. Continuous piceatannol administration attenuates CRC through microbiota and inflammatory regulation, with Tgm3 upregulation potentially contributing to these effects.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"57 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-09-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c05807\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c05807","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Piceatannol Attenuates Benzo[a]pyrene/DSS-Induced Colorectal Cancer in Mice via Modulation of Gut Microbiota and Inhibition of the PI3K/AKT/mTOR Pathway
Benzo[a]pyrene (B[a]P) promotes colorectal cancer (CRC) under chronic inflammation. Piceatannol (PIC), a polyphenol with anti-inflammatory properties, was investigated for its timing-dependent effects in a B[a]P/dextran sulfate sodium (DSS)-induced CRC mouse model. ICR mice received B[a]P and DSS, followed by PIC intervention at different time points. Continuous PIC treatment (PI group) significantly reduced tumor burden, disease activity index, and intestinal permeability. Proinflammatory cytokines significantly decreased, whereas interleukin-10 increased. RNA-seq analysis showed that PIC upregulated transglutaminase 3 (Tgm3), which was associated with suppression of the phosphoinositide 3-kinase/AKT/mechanistic target of rapamycin pathway, downregulation of proinflammatory and tumor-promoting genes, and enhancement of epithelial repair genes. Gut microbiota analysis demonstrated restored microbial diversity, characterized by increased Roseburia faecis and Kineothrix alysoides and a reduction in Turicibacter sanguinis and Romboutsia ilealis. Continuous piceatannol administration attenuates CRC through microbiota and inflammatory regulation, with Tgm3 upregulation potentially contributing to these effects.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.