picetanol通过调节肠道菌群和抑制PI3K/AKT/mTOR通路减轻苯并[a]芘/ dss诱导的小鼠结直肠癌

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Pin-Yu Ho, Yen-Chun Koh, Wei-Sheng Lin, Chin-Jui Ho, Anju Majeed, Chi-Tang Ho, Min-Hsiung Pan
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引用次数: 0

摘要

苯并[a]芘(B[a]P)促进慢性炎症下结直肠癌(CRC)的发生。在B[a]P/葡聚糖硫酸钠(DSS)诱导的结直肠癌小鼠模型中,研究了具有抗炎特性的多酚picetanol (PIC)的时间依赖性作用。ICR小鼠分别给予B[a]P和DSS,然后在不同时间点进行PIC干预。持续PIC治疗(PI组)可显著降低肿瘤负荷、疾病活动指数和肠道通透性。促炎细胞因子显著降低,而白细胞介素-10升高。RNA-seq分析显示,PIC上调转谷氨酰胺酶3 (Tgm3),这与抑制磷酸肌肽3-激酶/AKT/雷帕霉素通路的机制靶点,下调促炎和促肿瘤基因,增强上皮修复基因有关。肠道菌群分析显示,微生物多样性恢复,其特征是粪蔷花菌和溶丝红丝菌增加,血结核菌和回肠菌减少。持续给药picetanrol通过微生物群和炎症调节来减轻CRC, Tgm3的上调可能有助于这些作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Piceatannol Attenuates Benzo[a]pyrene/DSS-Induced Colorectal Cancer in Mice via Modulation of Gut Microbiota and Inhibition of the PI3K/AKT/mTOR Pathway

Piceatannol Attenuates Benzo[a]pyrene/DSS-Induced Colorectal Cancer in Mice via Modulation of Gut Microbiota and Inhibition of the PI3K/AKT/mTOR Pathway
Benzo[a]pyrene (B[a]P) promotes colorectal cancer (CRC) under chronic inflammation. Piceatannol (PIC), a polyphenol with anti-inflammatory properties, was investigated for its timing-dependent effects in a B[a]P/dextran sulfate sodium (DSS)-induced CRC mouse model. ICR mice received B[a]P and DSS, followed by PIC intervention at different time points. Continuous PIC treatment (PI group) significantly reduced tumor burden, disease activity index, and intestinal permeability. Proinflammatory cytokines significantly decreased, whereas interleukin-10 increased. RNA-seq analysis showed that PIC upregulated transglutaminase 3 (Tgm3), which was associated with suppression of the phosphoinositide 3-kinase/AKT/mechanistic target of rapamycin pathway, downregulation of proinflammatory and tumor-promoting genes, and enhancement of epithelial repair genes. Gut microbiota analysis demonstrated restored microbial diversity, characterized by increased Roseburia faecis and Kineothrix alysoides and a reduction in Turicibacter sanguinis and Romboutsia ilealis. Continuous piceatannol administration attenuates CRC through microbiota and inflammatory regulation, with Tgm3 upregulation potentially contributing to these effects.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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