在搅拌槽式光生物反应器中,通过添加甘油和增加辐照度的协同作用,促进紫斑卟啉多糖和藻红蛋白的协同生产。

IF 3.5 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ai Hua Zhang, Sanjiong Yi, Zijie Zhao, Jianke Huang, Xun Zhi Zhang, Tao Wang, Bo Feng, Liang Ji, Xinghu Zhou, Pan Zhang, Jianhua Fan
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引用次数: 0

摘要

背景:为了在40 L搅拌槽式光生物反应器中实现紫斑卟啉(Porphyridium purpureum)多糖和藻红蛋白的高效协同生产,在优化微藻生长环境因素的基础上,提出了逐步提高辐照度和添加甘油的策略。结果:最适温度为25℃,NaCl浓度为25 g L-1。最佳入射光强为100 μmol m-2 s-1,体平均光强为13 μmol m-2 s-1。在4种培养策略中,与传统光自养培养相比,随着光强的逐步增加,混合培养的生物量、多糖和植红蛋白的产量分别提高了266.38%、390.24%和61.76%。结果表明,补充甘油与增加光照强度的组合具有协同效应。多糖和藻红蛋白的生产成本比典型培养方法(恒光强光自养培养)分别降低了78.42%和34.57%。结论:逐步提高光强的混合营养培养策略不仅提高了生物量和活性物质的生产率,而且降低了生产成本。©2025化学工业协会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhanced co-production of polysaccharide and phycoerythrin of Porphyridium purpureum via the synergistic effect of glycerol supplementation and increased irradiance in a stirred tank photobioreactor.

Background: To achieve efficient co-production of polysaccharides and phycoerythrin of Porphyridium purpureum in a 40 L stirred tank photobioreactor, a strategy of stepwise increasing irradiance and adding glycerol was proposed after optimization of environmental factors for microalgae growth.

Results: The results showed that the optimal temperature and NaCl concentration were 25 °C and 25 g L-1, respectively. In addition, 100 and 13 μmol m-2 s-1 were identified as the optimal incident light intensity and volume-averaged light intensity, respectively. Among the four different culture strategies, compared with the traditional photoautotrophic culture with constant light intensity, the production of biomass, polysaccharides, and phycoerythrin were enhanced by 266.38%, 390.24%, and 61.76% under mixotrophic culture with stepwise increasing light intensity, respectively. The result demonstrated that the combination of glycerol supplementation and increased light intensity had a synergistic effect. Moreover, the production costs of polysaccharide and phycoerythrin decreased by 78.42% and 34.57% compared to the typical culture method (photoautotrophic culture with constant light intensity).

Conclusion: The strategy of mixotrophic culture with stepwise increasing light intensity not only enhanced the productivity of biomass and active substances, but also reduced production costs. © 2025 Society of Chemical Industry.

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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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