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Journal of the Science of Food and Agriculture

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中科院SCI期刊分区 WOS期刊分区历年影响因子历年发表投稿信息同类期刊

期刊缩写：

J. Sci. Food Agric.

影响因子：

3.3

ISSN：

print: 0022-5142
on-line: 1097-0010

研究领域：

工程技术-农业综合

创刊年份：

1950年

h-index：

121

自引率：

4.90%

Gold OA文章占比：

10.24%

原创研究文献占比：

94.00%

SCI收录类型：

Science Citation Index Expanded (SCIE) || Scopus (CiteScore)

期刊主页：

http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMessage=Wiley+Online+Library+will+be+unavailable+17+Dec+from+10-13+GMT+for+IT+mai http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010

期刊介绍英文：

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
8.1	0.746	1.049	学科排名百分位大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science 40 / 406 90% 大类：Agricultural and Biological Sciences 小类：Food Science 48 / 389 87% 大类：Nursing 小类：Nutrition and Dietetics 23 / 140 83% 大类：Biochemistry, Genetics and Molecular Biology 小类：Biotechnology 68 / 311 78%

发文信息

中科院SCI期刊分区

大类	小类	TOP期刊	综述期刊
2区农林科学	2区农业综合 AGRICULTURE, MULTIDISCIPLINARY 2区应用化学 CHEMISTRY, APPLIED 3区食品科技 FOOD SCIENCE & TECHNOLOGY	否	否

WOS期刊分区

学科分类
Q1AGRICULTURE, MULTIDISCIPLINARY Q2CHEMISTRY, APPLIED Q2FOOD SCIENCE & TECHNOLOGY

历年影响因子

2019年	2.6140
2020年	3.6380
2021年	4.1250
2022年	4.1000
2023年	3.3000

历年发表

2012年	475
2013年	521
2014年	554
2015年	473
2016年	874
2017年	889
2018年	699
2019年	720
2020年	844
2021年	731
2022年	634

投稿信息

出版周期：

Monthly

出版语言：

English

出版国家(地区)：

ENGLAND

接受率：

76%

审稿时长：

3.1 months

投稿网址：

http://mc.manuscriptcentral.com/jsfa-wiley

出版商：

John Wiley and Sons Ltd

编辑部地址：

JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ

PubMed链接：

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142%5BISSN%5D

Journal of the Science of Food and Agriculture - 最新文献

Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia

Pub Date : 2024-09-12 DOI: 10.1002/jsfa.13858 Jianfeng Sun, Wenting Dong, Yuanyuan Zhao, Guodong Sun, Liyan Chen, Jinhai Huo, Weiming Wang

Development of an alternative method to quantify H2S: application in wine fermentation

Pub Date : 2024-09-12 DOI: 10.1002/jsfa.13876 María José Paredes, Sergio Benavides‐Valenzuela

Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil‐in‐water emulsion assisted by high‐pressure homogenization

Pub Date : 2024-09-12 DOI: 10.1002/jsfa.13883 Shi Cheng Tong, Lee Fong Siow, Teck Kim Tang, Yee Ying Lee

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