发布求助

文献互助智能选刊最新文献

Journal of the Science of Food and Agriculture

查看最新文献

6872

中科院SCI期刊分区 WOS期刊分区历年影响因子历年发表投稿信息同类期刊

期刊缩写：

J. Sci. Food Agric.

影响因子：

3.3

ISSN：

print: 0022-5142
on-line: 1097-0010

研究领域：

工程技术-农业综合

创刊年份：

1950年

h-index：

121

自引率：

4.90%

Gold OA文章占比：

10.24%

原创研究文献占比：

94.00%

SCI收录类型：

Science Citation Index Expanded (SCIE) || Scopus (CiteScore)

期刊官网：

http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMessage=Wiley+Online+Library+will+be+unavailable+17+Dec+from+10-13+GMT+for+IT+mai http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010

期刊介绍英文：

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
8.1	0.746	1.049	学科排名百分位大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science 40 / 406 90% 大类：Agricultural and Biological Sciences 小类：Food Science 48 / 389 87% 大类：Nursing 小类：Nutrition and Dietetics 23 / 140 83% 大类：Biochemistry, Genetics and Molecular Biology 小类：Biotechnology 68 / 311 78%

发文信息

中科院SCI期刊分区

大类	小类	TOP期刊	综述期刊
2区农林科学	2区农业综合 AGRICULTURE, MULTIDISCIPLINARY 2区应用化学 CHEMISTRY, APPLIED 3区食品科技 FOOD SCIENCE & TECHNOLOGY	否	否

WOS期刊分区

学科分类
Q1AGRICULTURE, MULTIDISCIPLINARY Q2CHEMISTRY, APPLIED Q2FOOD SCIENCE & TECHNOLOGY

历年影响因子

2019年	2.6140
2020年	3.6380
2021年	4.1250
2022年	4.1000
2023年	3.3000

历年发表

2012年	475
2013年	521
2014年	554
2015年	473
2016年	874
2017年	889
2018年	699
2019年	720
2020年	844
2021年	731
2022年	634

投稿信息

出版周期：

Monthly

出版语言：

English

出版国家(地区)：

ENGLAND

接受率：

76%

审稿时长：

3.1 months

投稿网址：

http://mc.manuscriptcentral.com/jsfa-wiley

出版商：

John Wiley and Sons Ltd

编辑部地址：

JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ

PubMed链接：

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142%5BISSN%5D

Journal of the Science of Food and Agriculture - 最新文献

Dynamic changes in proanthocyanidin composition, biosynthesis, and histochemistry in spine grape (Vitis davidii Foëx) tissues during berry development.

Pub Date : 2024-11-20 DOI: 10.1002/jsfa.14041 Yinfang Yan, Lin Li, Mingyuan Zheng, Bingbing Duan, Jiajing Zhang, Yashan Li, Wei Liu, Xu Liu

Mechanism analysis of the differences in relieving constipation in a Balb/c constipation model mouse fed human milk probiotics or fermented milk.

Pub Date : 2024-11-20 DOI: 10.1002/jsfa.14032 Baoyuan Zhao, Yajuan Wang, Shengyuan Wang, Guangqing Mu, Xiaomeng Wu

Effects of tannin-tolerant lactic acid bacteria in combination with tannic acid on the fermentation quality, protease activity and bacterial community of stylo silage.

Pub Date : 2024-11-20 DOI: 10.1002/jsfa.14027 Xiang Guo, Dandan Chen, Peishan Huang, Lin Gao, Wei Zhou, Jianguo Zhang, Qing Zhang

查看全部

免责声明：
本页显示期刊或杂志信息，仅供参考学习，不是任何期刊杂志官网，不涉及出版事务，特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题，请联系我们，邮箱：info@booksci.cn，我们会认真核实处理。