Si Eun Kim , Heesu Jeong , Ismail Shaleh , Soo Hyun Kim , Gap-don Kim , Tae Sub Park
{"title":"肌生成抑制素敲除鸡骨骼肌纤维组成的产后改变","authors":"Si Eun Kim , Heesu Jeong , Ismail Shaleh , Soo Hyun Kim , Gap-don Kim , Tae Sub Park","doi":"10.1016/j.psj.2025.105863","DOIUrl":null,"url":null,"abstract":"<div><div>In a previous study, we identified a hypermuscular phenotype attributed to both muscle fiber hyperplasia and hypertrophy in <em>myostatin</em> (<strong><em>MSTN</em></strong>)-knockout (<strong>KO</strong>) chickens generated by clustered regularly interspaced short palindromic repeats-associated protein 9 (<strong>CRISPR-Cas9</strong>) technology. In mammals, <em>MSTN</em> deletion results in increased production of fast glycolytic fibers, accompanied by decreased production of slow oxidative fibers. However, the effects of <em>MSTN</em> deletion on muscle fiber types have rarely been studied in avian species such as chickens. In this study, we analyzed muscle fibers in chickens at various ages to investigate whether <em>MSTN</em> deletion alters muscle fiber composition after hatching. Immunofluorescence and histochemical staining, including ATPase and nicotinamide adenine dinucleotide hydrogen–tetrazolium reductase (<strong>NADH–TR</strong>) staining, were performed on <em>biceps femoris</em> (<strong>BF</strong>) tissues of wild-type (<strong>WT</strong>) and <em>MSTN</em>-KO chickens at hatching and at 10 and 18 weeks. BF muscle fibers were classified into three types (1, 2A, and 2B). <em>MSTN</em>-KO chickens produced more muscle fibers than did WT chickens at all ages. Fiber hypertrophy was not observed in <em>MSTN</em>-KO chickens at hatching, but was detected in all fiber types at 10 and 18 weeks. Compared to WT chickens, there was a significant decrease in Type 1 fibers and an increase in Type 2B fibers in the BF tissues of <em>MSTN</em>-KO chickens, whereas the amount of Type 2A fibers remained unchanged. Furthermore, <em>MSTN</em> deletion led to upregulated expression of genes in the glycolytic pathway and <em>MyoD</em> in skeletal muscles. Thus, <em>MSTN</em> deletion altered muscle fiber composition in chickens, inducing Type 2B fiber dominance and hyperplasia during the embryonic stage, whereas muscle hypertrophy due to nutritional uptake became predominant after hatching.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 11","pages":"Article 105863"},"PeriodicalIF":4.2000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Postnatal alterations in skeletal muscle fiber composition of myostatin-knockout chickens\",\"authors\":\"Si Eun Kim , Heesu Jeong , Ismail Shaleh , Soo Hyun Kim , Gap-don Kim , Tae Sub Park\",\"doi\":\"10.1016/j.psj.2025.105863\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In a previous study, we identified a hypermuscular phenotype attributed to both muscle fiber hyperplasia and hypertrophy in <em>myostatin</em> (<strong><em>MSTN</em></strong>)-knockout (<strong>KO</strong>) chickens generated by clustered regularly interspaced short palindromic repeats-associated protein 9 (<strong>CRISPR-Cas9</strong>) technology. In mammals, <em>MSTN</em> deletion results in increased production of fast glycolytic fibers, accompanied by decreased production of slow oxidative fibers. However, the effects of <em>MSTN</em> deletion on muscle fiber types have rarely been studied in avian species such as chickens. In this study, we analyzed muscle fibers in chickens at various ages to investigate whether <em>MSTN</em> deletion alters muscle fiber composition after hatching. Immunofluorescence and histochemical staining, including ATPase and nicotinamide adenine dinucleotide hydrogen–tetrazolium reductase (<strong>NADH–TR</strong>) staining, were performed on <em>biceps femoris</em> (<strong>BF</strong>) tissues of wild-type (<strong>WT</strong>) and <em>MSTN</em>-KO chickens at hatching and at 10 and 18 weeks. BF muscle fibers were classified into three types (1, 2A, and 2B). <em>MSTN</em>-KO chickens produced more muscle fibers than did WT chickens at all ages. Fiber hypertrophy was not observed in <em>MSTN</em>-KO chickens at hatching, but was detected in all fiber types at 10 and 18 weeks. Compared to WT chickens, there was a significant decrease in Type 1 fibers and an increase in Type 2B fibers in the BF tissues of <em>MSTN</em>-KO chickens, whereas the amount of Type 2A fibers remained unchanged. Furthermore, <em>MSTN</em> deletion led to upregulated expression of genes in the glycolytic pathway and <em>MyoD</em> in skeletal muscles. Thus, <em>MSTN</em> deletion altered muscle fiber composition in chickens, inducing Type 2B fiber dominance and hyperplasia during the embryonic stage, whereas muscle hypertrophy due to nutritional uptake became predominant after hatching.</div></div>\",\"PeriodicalId\":20459,\"journal\":{\"name\":\"Poultry Science\",\"volume\":\"104 11\",\"pages\":\"Article 105863\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0032579125011046\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579125011046","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Postnatal alterations in skeletal muscle fiber composition of myostatin-knockout chickens
In a previous study, we identified a hypermuscular phenotype attributed to both muscle fiber hyperplasia and hypertrophy in myostatin (MSTN)-knockout (KO) chickens generated by clustered regularly interspaced short palindromic repeats-associated protein 9 (CRISPR-Cas9) technology. In mammals, MSTN deletion results in increased production of fast glycolytic fibers, accompanied by decreased production of slow oxidative fibers. However, the effects of MSTN deletion on muscle fiber types have rarely been studied in avian species such as chickens. In this study, we analyzed muscle fibers in chickens at various ages to investigate whether MSTN deletion alters muscle fiber composition after hatching. Immunofluorescence and histochemical staining, including ATPase and nicotinamide adenine dinucleotide hydrogen–tetrazolium reductase (NADH–TR) staining, were performed on biceps femoris (BF) tissues of wild-type (WT) and MSTN-KO chickens at hatching and at 10 and 18 weeks. BF muscle fibers were classified into three types (1, 2A, and 2B). MSTN-KO chickens produced more muscle fibers than did WT chickens at all ages. Fiber hypertrophy was not observed in MSTN-KO chickens at hatching, but was detected in all fiber types at 10 and 18 weeks. Compared to WT chickens, there was a significant decrease in Type 1 fibers and an increase in Type 2B fibers in the BF tissues of MSTN-KO chickens, whereas the amount of Type 2A fibers remained unchanged. Furthermore, MSTN deletion led to upregulated expression of genes in the glycolytic pathway and MyoD in skeletal muscles. Thus, MSTN deletion altered muscle fiber composition in chickens, inducing Type 2B fiber dominance and hyperplasia during the embryonic stage, whereas muscle hypertrophy due to nutritional uptake became predominant after hatching.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.