Evelyn N. Liu , Allison Choe , Leah M. Lipsky, Jenna R. Cummings , Tonja R. Nansel
{"title":"自我控制和饮食限制与怀孕和产后家庭食物环境的关系","authors":"Evelyn N. Liu , Allison Choe , Leah M. Lipsky, Jenna R. Cummings , Tonja R. Nansel","doi":"10.1016/j.appet.2025.108320","DOIUrl":null,"url":null,"abstract":"<div><div>Understanding parental influences on the home food environment is critical given the effects of the home food environment on child diet quality, food preferences, and related health outcomes. This study examines relationships of the home food environment with self-control and dietary restraint in childbearing parents. Data are from the Pregnancy Eating Attributes Study (PEAS), which followed participants from the first pregnancy trimester through one-year postpartum. Participants self-reported self-control (impulsivity, delay of gratification), dietary restraint, and the home food environment (number of fruit and vegetables and obesogenic foods in the home) in early pregnancy and six months postpartum. Linear regressions estimated relationships of self-control and dietary restraint with the home food environment at each timepoint, controlling for sociodemographics. Multiplicative interaction terms tested whether dietary restraint modified associations of self-control with the home food environment. During pregnancy, greater delay of gratification and dietary restraint were associated with lower obesogenic food availability and greater fruit and vegetable availability. Lower impulsivity was also associated with greater fruit and vegetable availability. Lower dietary restraint magnified associations of delay of gratification and impulsivity with fruit and vegetable availability. In postpartum, lower impulsivity was associated with greater fruit and vegetable availability; however, there were no other associations of impulsivity, delay of gratification, or dietary restraint with the home food environment. More consistent associations of greater self-control and dietary restraint with a healthier home food environment in pregnancy than postpartum suggest that interventions targeting the home food environment during pregnancy may offer greater benefit to individuals with lower self-control or dietary restraint.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"216 ","pages":"Article 108320"},"PeriodicalIF":3.8000,"publicationDate":"2025-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Associations of self-control and dietary restraint with the home food environment during pregnancy and postpartum\",\"authors\":\"Evelyn N. Liu , Allison Choe , Leah M. Lipsky, Jenna R. Cummings , Tonja R. Nansel\",\"doi\":\"10.1016/j.appet.2025.108320\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Understanding parental influences on the home food environment is critical given the effects of the home food environment on child diet quality, food preferences, and related health outcomes. This study examines relationships of the home food environment with self-control and dietary restraint in childbearing parents. Data are from the Pregnancy Eating Attributes Study (PEAS), which followed participants from the first pregnancy trimester through one-year postpartum. Participants self-reported self-control (impulsivity, delay of gratification), dietary restraint, and the home food environment (number of fruit and vegetables and obesogenic foods in the home) in early pregnancy and six months postpartum. Linear regressions estimated relationships of self-control and dietary restraint with the home food environment at each timepoint, controlling for sociodemographics. Multiplicative interaction terms tested whether dietary restraint modified associations of self-control with the home food environment. During pregnancy, greater delay of gratification and dietary restraint were associated with lower obesogenic food availability and greater fruit and vegetable availability. Lower impulsivity was also associated with greater fruit and vegetable availability. Lower dietary restraint magnified associations of delay of gratification and impulsivity with fruit and vegetable availability. In postpartum, lower impulsivity was associated with greater fruit and vegetable availability; however, there were no other associations of impulsivity, delay of gratification, or dietary restraint with the home food environment. More consistent associations of greater self-control and dietary restraint with a healthier home food environment in pregnancy than postpartum suggest that interventions targeting the home food environment during pregnancy may offer greater benefit to individuals with lower self-control or dietary restraint.</div></div>\",\"PeriodicalId\":242,\"journal\":{\"name\":\"Appetite\",\"volume\":\"216 \",\"pages\":\"Article 108320\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-09-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Appetite\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0195666325004738\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BEHAVIORAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0195666325004738","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
Associations of self-control and dietary restraint with the home food environment during pregnancy and postpartum
Understanding parental influences on the home food environment is critical given the effects of the home food environment on child diet quality, food preferences, and related health outcomes. This study examines relationships of the home food environment with self-control and dietary restraint in childbearing parents. Data are from the Pregnancy Eating Attributes Study (PEAS), which followed participants from the first pregnancy trimester through one-year postpartum. Participants self-reported self-control (impulsivity, delay of gratification), dietary restraint, and the home food environment (number of fruit and vegetables and obesogenic foods in the home) in early pregnancy and six months postpartum. Linear regressions estimated relationships of self-control and dietary restraint with the home food environment at each timepoint, controlling for sociodemographics. Multiplicative interaction terms tested whether dietary restraint modified associations of self-control with the home food environment. During pregnancy, greater delay of gratification and dietary restraint were associated with lower obesogenic food availability and greater fruit and vegetable availability. Lower impulsivity was also associated with greater fruit and vegetable availability. Lower dietary restraint magnified associations of delay of gratification and impulsivity with fruit and vegetable availability. In postpartum, lower impulsivity was associated with greater fruit and vegetable availability; however, there were no other associations of impulsivity, delay of gratification, or dietary restraint with the home food environment. More consistent associations of greater self-control and dietary restraint with a healthier home food environment in pregnancy than postpartum suggest that interventions targeting the home food environment during pregnancy may offer greater benefit to individuals with lower self-control or dietary restraint.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.