{"title":"具有双酶样活性的铈-半胱氨酸纳米酶纸基智能检测银杏酸","authors":"Xueer Lin , Guancheng Zhu , Jiahui Zou, Yuqi Chen, Linfeng Pang, Jiaying Chen, Yu Zhang, Yanyan Huang","doi":"10.1016/j.jfca.2025.108351","DOIUrl":null,"url":null,"abstract":"<div><div>Ginkgo acid (GA), the primary toxic component in ginkgo products, presents significant safety concerns. To overcome the limitations of traditional chromatographic detection methods, this study aimed to construct a cerium-cysteine (noted as “CeCys”) nanozyme with oxidase (OXD)- and peroxidase (POD)-like activities for colorimetric detection of GA. Through the self-assembly of Ce<sup>3 +</sup> and cysteine (Cys), CeCys was constructed. Since GA could inhibit the dual enzyme-like activities of CeCys nanozyme, the developed system could detect GA via colorimetric analysis with the limit of detection (LOD) as 0.71 μg mL<sup>−1</sup> (OXD-like activity) and 0.83 μg mL<sup>−1</sup> (POD-like activity), respectively. The system also exhibited excellent selectivity and anti-interference capabilities. Fourier transform infrared spectrum analysis revealed the binding of GA with CeCys disrupted the coordination between Ce and Cys, thereby inhibiting the active sites. By integrating the OXD-like activity and a test-paper platform with smartphone, the CeCys nanozyme-based detection system could achieve the intelligent detection of GA with a LOD of 2.78 μg mL<sup>−1</sup> and an ultrafast detection time of 2 min. Practical application in ginkgo leaf samples conformed the high accuracy with recovery rates of 94.5 %-114 %. This study might provide significant technical references and theoretical foundations for nanozyme-based rapid platforms for GA detection.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108351"},"PeriodicalIF":4.6000,"publicationDate":"2025-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cerium-cysteine nanozymes with dual enzyme-like activities for paper-based intelligent detection of ginkgo acid\",\"authors\":\"Xueer Lin , Guancheng Zhu , Jiahui Zou, Yuqi Chen, Linfeng Pang, Jiaying Chen, Yu Zhang, Yanyan Huang\",\"doi\":\"10.1016/j.jfca.2025.108351\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Ginkgo acid (GA), the primary toxic component in ginkgo products, presents significant safety concerns. To overcome the limitations of traditional chromatographic detection methods, this study aimed to construct a cerium-cysteine (noted as “CeCys”) nanozyme with oxidase (OXD)- and peroxidase (POD)-like activities for colorimetric detection of GA. Through the self-assembly of Ce<sup>3 +</sup> and cysteine (Cys), CeCys was constructed. Since GA could inhibit the dual enzyme-like activities of CeCys nanozyme, the developed system could detect GA via colorimetric analysis with the limit of detection (LOD) as 0.71 μg mL<sup>−1</sup> (OXD-like activity) and 0.83 μg mL<sup>−1</sup> (POD-like activity), respectively. The system also exhibited excellent selectivity and anti-interference capabilities. Fourier transform infrared spectrum analysis revealed the binding of GA with CeCys disrupted the coordination between Ce and Cys, thereby inhibiting the active sites. By integrating the OXD-like activity and a test-paper platform with smartphone, the CeCys nanozyme-based detection system could achieve the intelligent detection of GA with a LOD of 2.78 μg mL<sup>−1</sup> and an ultrafast detection time of 2 min. Practical application in ginkgo leaf samples conformed the high accuracy with recovery rates of 94.5 %-114 %. This study might provide significant technical references and theoretical foundations for nanozyme-based rapid platforms for GA detection.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"148 \",\"pages\":\"Article 108351\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-09-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525011676\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525011676","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Cerium-cysteine nanozymes with dual enzyme-like activities for paper-based intelligent detection of ginkgo acid
Ginkgo acid (GA), the primary toxic component in ginkgo products, presents significant safety concerns. To overcome the limitations of traditional chromatographic detection methods, this study aimed to construct a cerium-cysteine (noted as “CeCys”) nanozyme with oxidase (OXD)- and peroxidase (POD)-like activities for colorimetric detection of GA. Through the self-assembly of Ce3 + and cysteine (Cys), CeCys was constructed. Since GA could inhibit the dual enzyme-like activities of CeCys nanozyme, the developed system could detect GA via colorimetric analysis with the limit of detection (LOD) as 0.71 μg mL−1 (OXD-like activity) and 0.83 μg mL−1 (POD-like activity), respectively. The system also exhibited excellent selectivity and anti-interference capabilities. Fourier transform infrared spectrum analysis revealed the binding of GA with CeCys disrupted the coordination between Ce and Cys, thereby inhibiting the active sites. By integrating the OXD-like activity and a test-paper platform with smartphone, the CeCys nanozyme-based detection system could achieve the intelligent detection of GA with a LOD of 2.78 μg mL−1 and an ultrafast detection time of 2 min. Practical application in ginkgo leaf samples conformed the high accuracy with recovery rates of 94.5 %-114 %. This study might provide significant technical references and theoretical foundations for nanozyme-based rapid platforms for GA detection.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.