{"title":"韩国瓶装水中的氚活度浓度和辐射剂量:安全评估","authors":"Y. Jung, J. Ryoo, Y.J. Heo, M. Lee, S.H. Lee","doi":"10.1016/j.jfca.2025.108343","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, tritium activity concentrations in commercially available bottled water in South Korea were determined using two analytical methods: direct distillation and electrolytic enrichment. A total of 36 bottled water samples, including four international brands, were collected in 2024 and analyzed. All samples analyzed using the distillation method yielded tritium concentrations below the minimum detectable activity (MDA). In contrast, the enrichment method, by pre-concentrating tritium, reduced the MDA by at least one order of magnitude, enabling the detection of tritium concentrations ranging from 0.145 ± 0.029 Bq/L to 1.082 ± 0.099 Bq/L. These values were well below the world health organization (WHO) guideline of 10,000 Bq/L for tritium in drinking water. Annual effective doses (AEDs) were calculated for different age groups, and all values were orders of magnitude lower than the ICRP’s recommended limit of 1 mSv/year for public exposure. These findings indicate that the consumption of the analyzed bottled water samples does not pose a significant radiological health risk from tritium exposure.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108343"},"PeriodicalIF":4.6000,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment\",\"authors\":\"Y. Jung, J. Ryoo, Y.J. Heo, M. Lee, S.H. Lee\",\"doi\":\"10.1016/j.jfca.2025.108343\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, tritium activity concentrations in commercially available bottled water in South Korea were determined using two analytical methods: direct distillation and electrolytic enrichment. A total of 36 bottled water samples, including four international brands, were collected in 2024 and analyzed. All samples analyzed using the distillation method yielded tritium concentrations below the minimum detectable activity (MDA). In contrast, the enrichment method, by pre-concentrating tritium, reduced the MDA by at least one order of magnitude, enabling the detection of tritium concentrations ranging from 0.145 ± 0.029 Bq/L to 1.082 ± 0.099 Bq/L. These values were well below the world health organization (WHO) guideline of 10,000 Bq/L for tritium in drinking water. Annual effective doses (AEDs) were calculated for different age groups, and all values were orders of magnitude lower than the ICRP’s recommended limit of 1 mSv/year for public exposure. These findings indicate that the consumption of the analyzed bottled water samples does not pose a significant radiological health risk from tritium exposure.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"148 \",\"pages\":\"Article 108343\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-09-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525011597\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525011597","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment
In this study, tritium activity concentrations in commercially available bottled water in South Korea were determined using two analytical methods: direct distillation and electrolytic enrichment. A total of 36 bottled water samples, including four international brands, were collected in 2024 and analyzed. All samples analyzed using the distillation method yielded tritium concentrations below the minimum detectable activity (MDA). In contrast, the enrichment method, by pre-concentrating tritium, reduced the MDA by at least one order of magnitude, enabling the detection of tritium concentrations ranging from 0.145 ± 0.029 Bq/L to 1.082 ± 0.099 Bq/L. These values were well below the world health organization (WHO) guideline of 10,000 Bq/L for tritium in drinking water. Annual effective doses (AEDs) were calculated for different age groups, and all values were orders of magnitude lower than the ICRP’s recommended limit of 1 mSv/year for public exposure. These findings indicate that the consumption of the analyzed bottled water samples does not pose a significant radiological health risk from tritium exposure.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.