Longgang Yan , Miaoyun Li , Yueyu Bai , Yaodi Zhu , Yangyang Ma , Lijun Zhao , Lingxia Sun , Gaiming Zhao , Dong Liang
{"title":"剥皮产气荚膜梭菌孢子的构建与表征","authors":"Longgang Yan , Miaoyun Li , Yueyu Bai , Yaodi Zhu , Yangyang Ma , Lijun Zhao , Lingxia Sun , Gaiming Zhao , Dong Liang","doi":"10.1016/j.foodres.2025.117540","DOIUrl":null,"url":null,"abstract":"<div><div>The complex multilayered structure of bacterial spores poses a challenge to investigating the mechanisms governing inner membrane responses. However, when the extracellular wall, spore coat, and cortex are effectively removed, revealing the vesicles of the spore inner membrane, it would provide a more direct insight into the changes in the inner membrane. To achieve complete exposure of the intima, the effectiveness of four methods for removing the cell wall, spore coat, and cortex was evaluated. The treatment with alkaline protein denaturant (SDS-DTT) and lysozyme maintained membrane integrity, with 1.2 log ±0.23 CFU/mL plate counts, while other methods caused membrane damage. The morphological analysis revealed a reduction in the spore's long and short axis from 1.77 ± 0.17 μm to 1.42 ± 0.15 μm, and from 1.12 ± 0.04 μm to 0.83 ± 0.08 μm, respectively, while the inner membrane remained intact. Germination efficiency increased from 0.274 to 0.338, and DPA release increased from 1.46 to 1.59, with both properties closely resembling the original spores (>95 % similarity). However, heat resistance decreased by 20 %. The combined treatment preserved the biological activity of cortex-free spores, showing similar changes to those in the original spores, confirming that the cortex mainly enhances heat resistance. Removing the cortex allowed more direct observation of inner membrane dynamics and offers a valuable tool for studying spore biology. This approach provides a foundation for future research into spore regulation and inner membrane functions.</div></div>","PeriodicalId":323,"journal":{"name":"Food Research International","volume":"221 ","pages":"Article 117540"},"PeriodicalIF":8.0000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Construction and characterization of cortex-stripped Clostridium perfringens spores\",\"authors\":\"Longgang Yan , Miaoyun Li , Yueyu Bai , Yaodi Zhu , Yangyang Ma , Lijun Zhao , Lingxia Sun , Gaiming Zhao , Dong Liang\",\"doi\":\"10.1016/j.foodres.2025.117540\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The complex multilayered structure of bacterial spores poses a challenge to investigating the mechanisms governing inner membrane responses. However, when the extracellular wall, spore coat, and cortex are effectively removed, revealing the vesicles of the spore inner membrane, it would provide a more direct insight into the changes in the inner membrane. To achieve complete exposure of the intima, the effectiveness of four methods for removing the cell wall, spore coat, and cortex was evaluated. The treatment with alkaline protein denaturant (SDS-DTT) and lysozyme maintained membrane integrity, with 1.2 log ±0.23 CFU/mL plate counts, while other methods caused membrane damage. The morphological analysis revealed a reduction in the spore's long and short axis from 1.77 ± 0.17 μm to 1.42 ± 0.15 μm, and from 1.12 ± 0.04 μm to 0.83 ± 0.08 μm, respectively, while the inner membrane remained intact. Germination efficiency increased from 0.274 to 0.338, and DPA release increased from 1.46 to 1.59, with both properties closely resembling the original spores (>95 % similarity). However, heat resistance decreased by 20 %. The combined treatment preserved the biological activity of cortex-free spores, showing similar changes to those in the original spores, confirming that the cortex mainly enhances heat resistance. Removing the cortex allowed more direct observation of inner membrane dynamics and offers a valuable tool for studying spore biology. This approach provides a foundation for future research into spore regulation and inner membrane functions.</div></div>\",\"PeriodicalId\":323,\"journal\":{\"name\":\"Food Research International\",\"volume\":\"221 \",\"pages\":\"Article 117540\"},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2025-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Research International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0963996925018782\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research International","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0963996925018782","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Construction and characterization of cortex-stripped Clostridium perfringens spores
The complex multilayered structure of bacterial spores poses a challenge to investigating the mechanisms governing inner membrane responses. However, when the extracellular wall, spore coat, and cortex are effectively removed, revealing the vesicles of the spore inner membrane, it would provide a more direct insight into the changes in the inner membrane. To achieve complete exposure of the intima, the effectiveness of four methods for removing the cell wall, spore coat, and cortex was evaluated. The treatment with alkaline protein denaturant (SDS-DTT) and lysozyme maintained membrane integrity, with 1.2 log ±0.23 CFU/mL plate counts, while other methods caused membrane damage. The morphological analysis revealed a reduction in the spore's long and short axis from 1.77 ± 0.17 μm to 1.42 ± 0.15 μm, and from 1.12 ± 0.04 μm to 0.83 ± 0.08 μm, respectively, while the inner membrane remained intact. Germination efficiency increased from 0.274 to 0.338, and DPA release increased from 1.46 to 1.59, with both properties closely resembling the original spores (>95 % similarity). However, heat resistance decreased by 20 %. The combined treatment preserved the biological activity of cortex-free spores, showing similar changes to those in the original spores, confirming that the cortex mainly enhances heat resistance. Removing the cortex allowed more direct observation of inner membrane dynamics and offers a valuable tool for studying spore biology. This approach provides a foundation for future research into spore regulation and inner membrane functions.
期刊介绍:
Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.