4-芳基- 1h -萘[2,3-d]咪唑衍生物的设计、合成及生物活性研究

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Dongdong Chen, Yan Wang, Yujun Wu, Qi Li, Xufeng Yang
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引用次数: 0

摘要

以海洋天然产物kealiinines a - c为灵感,设计并合成了一系列4-芳基- 1h -萘[2,3-d]咪唑衍生物。结果表明,合成的28个化合物中,大部分化合物对9种常见的植物病原真菌具有良好的抗真菌活性。化合物A16、A17和A20对3种真菌均表现出较强的抗真菌活性。它们的平均EC50值分别为28.1、11.9和14.2 μM,远低于偶氮嘧菌酯(EC50 = 101 μM)。A17在37.5 μM浓度下对苹果炭疽病菌的侵染有9天的完全控制作用。扫描电镜(SEM)观察表明,A17对真菌形态和菌丝结构有一定的破坏作用。分子对接结果表明,4-芳基- 1h -萘[2,3-d]咪唑支架能很好地结合琥珀酸脱氢酶(SDH)。种子萌发试验结果表明,化合物A17对白菜种子萌发无影响,具有较好的安全性。SAR分析表明,在D环上引入脂肪烃可以增强对大多数真菌的活性。因此,4-芳基- 1h -萘[2,3-d]咪唑衍生物具有开发成为新型杀菌剂的巨大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Design, Synthesis, and Bioactivity of 4-Aryl-1H-naphtho[2,3-d]imidazole Derivatives as Potential Fungicides against Phytopathogenic Fungi

Design, Synthesis, and Bioactivity of 4-Aryl-1H-naphtho[2,3-d]imidazole Derivatives as Potential Fungicides against Phytopathogenic Fungi
Inspired by marine natural products like kealiinines A–C, a series of 4-aryl-1H-naphtho[2,3-d]imidazole derivatives were designed and synthesized. The results of their antifungal activities showed that among the twenty-eight synthesized compounds, most of them showed excellent activity against nine common phytopathogenic fungi. Compounds A16, A17, and A20 exhibited remarkable antifungal potency against all fungal strains. Their average EC50 values were 28.1, 11.9, and 14.2 μM, respectively, much lower than that of azoxystrobin (EC50 = 101 μM). A17 can completely control the infection of Colletotrichum gloeosporioides in apples at 37.5 μM over 9 days. Scanning electron microscopy (SEM) observations indicated that A17 can damage the fungal morphology and hyphal structures. Molecular docking results showed that the 4-aryl-1H-naphtho[2,3-d]imidazole scaffold could bind well to succinate dehydrogenase (SDH). The results of seed germination tests indicated that compound A17 had no effect on the germination of cabbage seeds and exhibited favorable safety profiles. SAR analysis demonstrated that the introduction of an aliphatic hydrocarbon to the D ring can enhance activity against the majority of fungi. Therefore, 4-aryl-1H-naphtho[2,3-d]imidazole derivatives have great potential to be developed into novel fungicides.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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