Yanxin Li, Yan Wang, Xiaotian Feng, Qiyu Wang, Hongwei Cui, Tiancheng Ma, Yujing Chen, Jiajun Liu, Jianxiong Ma
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引用次数: 0
摘要
马齿苋是一种具有营养价值和药用价值的植物。它以其丰富的生物活性化合物和对肌肉骨骼疾病有益的潜力而闻名。最近的研究在此背景下探讨了其药理机制。本研究旨在综述马齿苋治疗肌肉骨骼疾病的药理作用及分子机制,为马齿苋的临床应用提供依据。我们系统地检索了Web of Science、PubMed和Scopus。我们根据PRISMA声明组织我们的工作,并根据预定的选择标准筛选研究进行审查。经筛选,共纳入69项相关研究,其中临床研究9项,实验研究60项。我们的研究结果表明马齿苋主要通过关键信号通路发挥作用,并降低肿瘤坏死因子-α、白细胞介素-6和白细胞介素-1β等细胞因子。这些作用可以减轻炎症和氧化应激,防止骨骼退化,并表明其作为治疗肌肉骨骼疾病的潜力。值得注意的是,PI3K/AKT、Nrf2/ARE、MAPK和RANKL/OPG信号通路的参与突出了该草药未来临床应用的前景。
Pharmacologic Mechanisms of Portulaca oleracea L. in the Treatment of Musculoskeletal Disorders: A Mechanistic Review
Portulaca oleracea L. is a plant with nutritional and medicinal value. It is known for its rich bioactive compounds and its potential to benefit musculoskeletal disorders. Recent studies have explored its pharmacological mechanisms within this context. This study aims to summarize the pharmacological effects and molecular mechanisms of Portulaca oleracea L. in treating musculoskeletal disorders to support its therapeutic use. We systematically searched Web of Science, PubMed, and Scopus. We organized our work according to the PRISMA statement and screened studies for review according to predetermined selection criteria. After screening, we identified 69 relevant studies, including 9 clinical trials and 60 experimental studies. Our findings suggest that Portulaca oleracea L. primarily operates through key signaling pathways and reduces cytokines such as tumor necrosis factor-α, interleukin-6, and interleukin-1β. These effects could alleviate inflammation and oxidative stress, prevent bone degeneration, and indicate its potential as a treatment for musculoskeletal disorders. Notably, the involvement of the PI3K/AKT, Nrf2/ARE, MAPK, and RANKL/OPG signaling pathways highlights the herb's promise for future clinical application.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.