增强肌肉力量和减少炎症:老年妇女补充水解蟋蟀蛋白和同时训练的综合效果

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Pilanee Vaithanomsat, Udomlak Sukatta, Phornpimon Janchai, Piyaporn Tumnark, Jatuporn Phoemsapthawee
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引用次数: 0

摘要

本研究考察了水解蟋蟀蛋白补充剂结合并行训练(CT)对老年妇女肌肉质量、力量、炎症和代谢健康的影响。在一项为期12周的双盲、随机、安慰剂对照试验中,居住在社区的老年妇女(n = 39)被分为四组:安慰剂(PLA)、单独补充蛋白质(PRO)、CT联合安慰剂(CT)或CT联合补充蛋白质(PRO+CT)。PRO组和PRO+CT组的参与者在运动后或在相应的时间消耗30克水解蟋蟀蛋白。PRO+CT组、PRO组和CT组的无脂质量显著增加(PRO+CT组为p <; 0.01, CT组为PRO; p < 0.05), PRO+CT组和PRO组腿部瘦质量增加(p < 0.05)。PRO + CT组和CT组上半身和下半身力量均有提高(p < 0.05),而PRO组仅下半身力量有提高(p < 0.05)。肿瘤坏死因子- α水平在PRO+CT组和CT组均降低(p <; 0.05和p <; 0.01),胰岛素样生长因子-1仅在PRO+CT组显著升高(p < 0.05)。所有组均提高了6分钟步行测试成绩(PRO + CT和CT组p <; 0.01; PRO组p <; 0.05)。在身体、心理和社会领域,PRO+CT的总体生活质量显著改善(p < 0.01), CT也观察到心理方面的改善。这些研究结果表明,将水解蟋蟀蛋白补充剂与CT相结合,可以在老年女性的肌肉质量、力量和功能能力方面产生协同效益,为对抗肌肉减少症和支持健康衰老提供了一种可持续有效的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Enhancing Muscle Strength and Reducing Inflammation: The Combined Effects of Hydrolyzed House Cricket Protein Supplementation and Concurrent Training in Older Women

Enhancing Muscle Strength and Reducing Inflammation: The Combined Effects of Hydrolyzed House Cricket Protein Supplementation and Concurrent Training in Older Women

This study examined the effects of hydrolyzed house cricket protein supplementation combined with concurrent training (CT) on muscle mass, strength, inflammation, and metabolic health in older women. In a 12-week, double-blind, randomized, placebo-controlled trial, community-dwelling older women (n = 39) were assigned to four groups: placebo (PLA), protein supplementation alone (PRO), CT with placebo (CT), or CT with protein supplementation (PRO+CT). Participants in the PRO and PRO+CT groups consumed 30 g of hydrolyzed cricket protein post-exercise or at a matched time. The PRO+CT, PRO, and CT groups showed significant increases in fat-free mass (p < 0.01 for PRO+CT and PRO; p < 0.05 for CT), with additional leg lean mass gains in the PRO+CT and PRO groups (both p < 0.05). Upper- and lower-body strength improved in the PRO + CT (both p < 0.05) and CT groups, while the PRO group showed gains only in lower-body strength (p < 0.05). Tumor necrosis factor-alpha levels decreased in the PRO + CT and CT groups (p < 0.05 and p < 0.01), with insulin-like growth factor-1 significantly increased only in PRO+CT (p < 0.05). All groups improved 6 min walk test performance (p < 0.01 for PRO + CT and CT; p < 0.05 for PRO). Overall quality of life improved significantly in PRO+CT (p < 0.01) across physical, psychological, and social domains, with psychological gains also observed in CT. These findings suggest that combining hydrolyzed cricket protein supplementation with CT elicits synergistic benefits on muscle mass, strength, and functional capacity in older women, presenting a sustainable and effective strategy to counteract sarcopenia and support healthy aging.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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