{"title":"不同施氮量和播种量下华南小粒重水稻产量和氮素利用效率","authors":"Xinyu Wang, Youqiang Fu, Qi Ruan, Xiangyu Hu, Junfeng Pan, Yanzhuo Liu, Rui Hu, Meijuan Li, Qunhuan Ye, Yuanhong Yin, Kaiming Liang, Xuhua Zhong","doi":"10.1002/fes3.70139","DOIUrl":null,"url":null,"abstract":"<p>Small-grain-weight rice varieties are popular in South China. However, to maintain grain yields comparable to medium-grain-weight varieties, adjustments in nitrogen (N) and seeding rate management may be necessary. In this study, the small-grain-weight variety <i>Mabayinzhan</i> was direct-seeded in a three-season field experiment conducted from 2022 to 2023 in Qujiang County, Guangdong Province, South China, using four N rates and three seeding rates. The results showed that grain yield and grain weight ranged from 3.45 to 7.95 t ha<sup>−1</sup> and from 11.4 to 14.1 mg, respectively, across all treatments with N application. The variation in grain yield was primarily attributed to differences in spikelets per m<sup>2</sup>, biomass production, and grain weight. Grain yield generally increased with higher N rates, but no significant difference was observed across the range of seeding rates. The grain yield responded more strongly to N rate than to seeding rate. The decrease in grain yield resulting from lower N rates could not be compensated by increasing seeding rate. While dense planting with reduced N application could improve N use efficiency (NUE), the increase in NUE was due to the reduced N rate rather than the seeding rate. Our findings indicate that high seeding rates are not essential for achieving high yields with a small-grain-weight rice variety. Moreover, increasing planting density while reducing N application may not be optimal for small-grain-weight inbred rice production under direct seeding conditions in South China.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 5","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70139","citationCount":"0","resultStr":"{\"title\":\"Grain Yield and Nitrogen Use Efficiency of a Small-Grain-Weight Variety Grown Under Different Nitrogen and Seeding Rates in Direct-Seeded Rice in South China\",\"authors\":\"Xinyu Wang, Youqiang Fu, Qi Ruan, Xiangyu Hu, Junfeng Pan, Yanzhuo Liu, Rui Hu, Meijuan Li, Qunhuan Ye, Yuanhong Yin, Kaiming Liang, Xuhua Zhong\",\"doi\":\"10.1002/fes3.70139\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Small-grain-weight rice varieties are popular in South China. However, to maintain grain yields comparable to medium-grain-weight varieties, adjustments in nitrogen (N) and seeding rate management may be necessary. In this study, the small-grain-weight variety <i>Mabayinzhan</i> was direct-seeded in a three-season field experiment conducted from 2022 to 2023 in Qujiang County, Guangdong Province, South China, using four N rates and three seeding rates. The results showed that grain yield and grain weight ranged from 3.45 to 7.95 t ha<sup>−1</sup> and from 11.4 to 14.1 mg, respectively, across all treatments with N application. The variation in grain yield was primarily attributed to differences in spikelets per m<sup>2</sup>, biomass production, and grain weight. Grain yield generally increased with higher N rates, but no significant difference was observed across the range of seeding rates. The grain yield responded more strongly to N rate than to seeding rate. The decrease in grain yield resulting from lower N rates could not be compensated by increasing seeding rate. While dense planting with reduced N application could improve N use efficiency (NUE), the increase in NUE was due to the reduced N rate rather than the seeding rate. Our findings indicate that high seeding rates are not essential for achieving high yields with a small-grain-weight rice variety. Moreover, increasing planting density while reducing N application may not be optimal for small-grain-weight inbred rice production under direct seeding conditions in South China.</p>\",\"PeriodicalId\":54283,\"journal\":{\"name\":\"Food and Energy Security\",\"volume\":\"14 5\",\"pages\":\"\"},\"PeriodicalIF\":4.5000,\"publicationDate\":\"2025-09-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70139\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Energy Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fes3.70139\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Energy Security","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fes3.70139","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Grain Yield and Nitrogen Use Efficiency of a Small-Grain-Weight Variety Grown Under Different Nitrogen and Seeding Rates in Direct-Seeded Rice in South China
Small-grain-weight rice varieties are popular in South China. However, to maintain grain yields comparable to medium-grain-weight varieties, adjustments in nitrogen (N) and seeding rate management may be necessary. In this study, the small-grain-weight variety Mabayinzhan was direct-seeded in a three-season field experiment conducted from 2022 to 2023 in Qujiang County, Guangdong Province, South China, using four N rates and three seeding rates. The results showed that grain yield and grain weight ranged from 3.45 to 7.95 t ha−1 and from 11.4 to 14.1 mg, respectively, across all treatments with N application. The variation in grain yield was primarily attributed to differences in spikelets per m2, biomass production, and grain weight. Grain yield generally increased with higher N rates, but no significant difference was observed across the range of seeding rates. The grain yield responded more strongly to N rate than to seeding rate. The decrease in grain yield resulting from lower N rates could not be compensated by increasing seeding rate. While dense planting with reduced N application could improve N use efficiency (NUE), the increase in NUE was due to the reduced N rate rather than the seeding rate. Our findings indicate that high seeding rates are not essential for achieving high yields with a small-grain-weight rice variety. Moreover, increasing planting density while reducing N application may not be optimal for small-grain-weight inbred rice production under direct seeding conditions in South China.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology