2011-2018年NHANES中成人血液金属暴露与高甘油三酯血症的关系

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Xue Zhao, Bin Liu, Hongqi He, Linwei Zhou, Xinjie Gong, Yuhan Fan, Xin Xu, Xu Chai, Shuli An, Xia Chu
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引用次数: 0

摘要

越来越多的证据表明血金属暴露与血脂异常之间存在关联。然而,最常见的血脂异常形式——高甘油三酯血症(HTG)与血液金属暴露之间的关系尚不清楚。我们的研究旨在评估血液金属对HTG风险的单一和联合影响。这项研究包括2011-2018年全国健康和营养检查调查中的4182名成年人。我们评估了血液金属(镉、汞、铅、硒和锰)与HTG之间的单一和联合关联。在单金属分析中,血硒浓度升高与HTG风险增加和甘油三酯(TG)水平显著相关,在最高水平组,OR (95% CI)和β (95% CI)分别为1.78(1.36,2.32)和0.21(0.13,0.29)。限制三次样条曲线显示硒与HTG呈线性正相关。在总体人群中,HTG与血镉、汞、铅或锰之间未观察到显著关联。在金属混合物分析中,在WQS、qgcomp和BKMR模型中,血液金属共暴露与HTG风险呈正相关,特别是在女性和60岁以下的个体中。此外,硒被确定为总体混合效应的主要贡献者。进一步证实了硒对整体效果的正向定向作用。总的来说,这些发现表明血硒浓度升高与HTG风险增加和TG水平升高有关。这些结果为多种金属共同暴露与HTG风险之间的关系提供了新的流行病学证据,特别是在女性和60岁以下的个体中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Associations Between Blood Metal Exposure and Hypertriglyceridemia Among Adults in NHANES, 2011–2018

Associations Between Blood Metal Exposure and Hypertriglyceridemia Among Adults in NHANES, 2011–2018

Growing evidence indicates associations between blood metal exposure and dyslipidemia. However, the relationships between hypertriglyceridemia (HTG), the most prevalent form of dyslipidemia, and blood metal exposure remain unclear. Our study aimed to evaluate both single and combined effects of blood metals on HTG risk. This study included 4182 adults from the 2011–2018 National Health and Nutrition Examination Survey. We assessed single and combined associations between blood metals (cadmium, mercury, lead, selenium, and manganese) and HTG. In single metal analysis, elevated blood selenium concentrations were significantly associated with increased HTG risk and triglyceride (TG) levels, with OR (95% CI) and β (95% CI) of 1.78 (1.36, 2.32) and 0.21 (0.13, 0.29), respectively, in the highest tertile group. Restricted cubic splines revealed a positive linear correlation between selenium and HTG. No significant associations were observed between HTG and blood cadmium, mercury, lead, or manganese in the overall population. In metal mixture analysis, blood metal co-exposure was positively related to HTG risk across WQS, qgcomp, and BKMR models, particularly in females and individuals under 60 years old. Furthermore, selenium was identified as the primary contributor to the overall mixture effect. The positive directional influence of selenium was further confirmed on the overall effect. Collectively, these findings indicate that elevated blood selenium concentrations are associated with increased HTG risk and higher TG levels. The results provide novel epidemiological evidence for the associations between multi-metal co-exposure and HTG risk, particularly in females and individuals under 60 years old.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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