Qingming Ren , Yingzhi Wu , Huiyu Gao , Qi Ma , Xinli Liu , Yinghui Li , Xiaoxi Zhen , Yuanhuai Han , Bin Zhang
{"title":"综合转录组学和代谢组学分析鉴定IbADCL1是甘薯储存根中叶酸生物合成的关键调节因子","authors":"Qingming Ren , Yingzhi Wu , Huiyu Gao , Qi Ma , Xinli Liu , Yinghui Li , Xiaoxi Zhen , Yuanhuai Han , Bin Zhang","doi":"10.1016/j.fochms.2025.100302","DOIUrl":null,"url":null,"abstract":"<div><div>We hypothesized that key regulatory genes in the folate biosynthesis pathway could be identified through integrated multi-omics analysis and functionally validated to enhance folate accumulation in sweet potato storage roots. Folate, an essential micronutrient in plant metabolism and human diets, shows poorly characterized accumulation mechanisms in sweet potato storage roots. Comparative profiling of 26 cultivars identified low- (968–19) and high-folate (Y25) varieties. Integrated multi-omics analysis of tuber tissues across developmental stages revealed 5-methyltetrahydrofolate (5-MTHF) and 5-formyltetrahydrofolate (5-FTHF) as principal determinants of folate variation. Differential expression analysis pinpointed <em>IbADCL1</em>, encoding 4-amino-4-deoxychorismate lyase, as a putative regulatory gene. Heterologous overexpression of <em>IbADCL1</em> in 968–19 triggered 177–222% increases in total folate, with 5-MTHF and 5-FTHF levels elevated by 184–224% and 40–142%, respectively, versus wild-type controls. This study establishes <em>IbADCL1</em> as a rate-limiting controller of folate biosynthesis, offering molecular targets for metabolic engineering to enhance nutritional quality in sweet potato<em>.</em></div></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":"11 ","pages":"Article 100302"},"PeriodicalIF":4.7000,"publicationDate":"2025-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Integrated transcriptomic and metabolomic profiling identifies IbADCL1 as a key regulator of folate biosynthesis in sweet potato storage roots\",\"authors\":\"Qingming Ren , Yingzhi Wu , Huiyu Gao , Qi Ma , Xinli Liu , Yinghui Li , Xiaoxi Zhen , Yuanhuai Han , Bin Zhang\",\"doi\":\"10.1016/j.fochms.2025.100302\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>We hypothesized that key regulatory genes in the folate biosynthesis pathway could be identified through integrated multi-omics analysis and functionally validated to enhance folate accumulation in sweet potato storage roots. Folate, an essential micronutrient in plant metabolism and human diets, shows poorly characterized accumulation mechanisms in sweet potato storage roots. Comparative profiling of 26 cultivars identified low- (968–19) and high-folate (Y25) varieties. Integrated multi-omics analysis of tuber tissues across developmental stages revealed 5-methyltetrahydrofolate (5-MTHF) and 5-formyltetrahydrofolate (5-FTHF) as principal determinants of folate variation. Differential expression analysis pinpointed <em>IbADCL1</em>, encoding 4-amino-4-deoxychorismate lyase, as a putative regulatory gene. Heterologous overexpression of <em>IbADCL1</em> in 968–19 triggered 177–222% increases in total folate, with 5-MTHF and 5-FTHF levels elevated by 184–224% and 40–142%, respectively, versus wild-type controls. This study establishes <em>IbADCL1</em> as a rate-limiting controller of folate biosynthesis, offering molecular targets for metabolic engineering to enhance nutritional quality in sweet potato<em>.</em></div></div>\",\"PeriodicalId\":34477,\"journal\":{\"name\":\"Food Chemistry Molecular Sciences\",\"volume\":\"11 \",\"pages\":\"Article 100302\"},\"PeriodicalIF\":4.7000,\"publicationDate\":\"2025-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry Molecular Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666566225000632\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry Molecular Sciences","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666566225000632","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Integrated transcriptomic and metabolomic profiling identifies IbADCL1 as a key regulator of folate biosynthesis in sweet potato storage roots
We hypothesized that key regulatory genes in the folate biosynthesis pathway could be identified through integrated multi-omics analysis and functionally validated to enhance folate accumulation in sweet potato storage roots. Folate, an essential micronutrient in plant metabolism and human diets, shows poorly characterized accumulation mechanisms in sweet potato storage roots. Comparative profiling of 26 cultivars identified low- (968–19) and high-folate (Y25) varieties. Integrated multi-omics analysis of tuber tissues across developmental stages revealed 5-methyltetrahydrofolate (5-MTHF) and 5-formyltetrahydrofolate (5-FTHF) as principal determinants of folate variation. Differential expression analysis pinpointed IbADCL1, encoding 4-amino-4-deoxychorismate lyase, as a putative regulatory gene. Heterologous overexpression of IbADCL1 in 968–19 triggered 177–222% increases in total folate, with 5-MTHF and 5-FTHF levels elevated by 184–224% and 40–142%, respectively, versus wild-type controls. This study establishes IbADCL1 as a rate-limiting controller of folate biosynthesis, offering molecular targets for metabolic engineering to enhance nutritional quality in sweet potato.
期刊介绍:
Food Chemistry: Molecular Sciences is one of three companion journals to the highly respected Food Chemistry.
Food Chemistry: Molecular Sciences is an open access journal publishing research advancing the theory and practice of molecular sciences of foods.
The types of articles considered are original research articles, analytical methods, comprehensive reviews and commentaries.
Topics include:
Molecular sciences relating to major and minor components of food (nutrients and bioactives) and their physiological, sensory, flavour, and microbiological aspects; data must be sufficient to demonstrate relevance to foods and as consumed by humans
Changes in molecular composition or structure in foods occurring or induced during growth, distribution and processing (industrial or domestic) or as a result of human metabolism
Quality, safety, authenticity and traceability of foods and packaging materials
Valorisation of food waste arising from processing and exploitation of by-products
Molecular sciences of additives, contaminants including agro-chemicals, together with their metabolism, food fate and benefit: risk to human health
Novel analytical and computational (bioinformatics) methods related to foods as consumed, nutrients and bioactives, sensory, metabolic fate, and origins of foods. Articles must be concerned with new or novel methods or novel uses and must be applied to real-world samples to demonstrate robustness. Those dealing with significant improvements to existing methods or foods and commodities from different regions, and re-use of existing data will be considered, provided authors can establish sufficient originality.