一种用于可持续农业的新型纳米酶:改善小麦和水稻的润湿性、降低毒性和增强抗旱性。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qianwei Liang, , , Qing Tian, , , Yifei Tan, , , Tianzhen Jiang, , , Zhen Li, , and , Jianguo Feng*, 
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引用次数: 0

摘要

干旱胁迫导致作物活性氧(ROS)大量积累,抑制作物生长发育,威胁粮食安全。本研究构建了聚多巴胺(PDA)包封的铈基金属有机骨架(CeMs),能有效去除活性氧(O2•-、H2O2、·OH、DPPH·和ABTS·+)。实验表明CeMs@PDA在小麦和水稻中表现出优异的润湿性和转运能力。干旱条件下,CeMs@PDA (12.5 mg L-1、100 mg L-1)显著提高小麦、水稻种子活力指数(71.84%、224.83%)。25 mg L-1 CeMs@PDA和100 mg L-1 CeMs@PDA分别显著缓解了干旱对小麦和水稻幼苗生长的抑制作用。小麦对茎、根的抑制率分别从28.07%、38.15%下降到3.72%、4.43%,水稻对茎、根的抑制率分别从25.33%、30.83%下降到2.89%、5.30%。此外,CeMs@PDA显著提高了小麦和水稻抗氧化酶活性,具有较好的生物安全性。本研究为水资源有限条件下的可持续农业开辟了有价值的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Novel Nanozyme for Sustainable Agriculture: Improving Wettability, Reducing Toxicity, and Enhancing Drought Resistance in Wheat and Rice

Drought stress causes a significant accumulation of reactive oxygen species (ROS) in crops, inhibiting their growth and development and threatening food security. This study constructs cerium-based metal–organic frameworks (CeMs) encapsulated with polydopamine (PDA), effectively eliminating ROS (O2, H2O2, ·OH, DPPH·, and ABTS·+). Experiments showed that CeMs@PDA exhibits superior wettability and outstanding translocation capabilities in wheat and rice. Under drought conditions, CeMs@PDA (12.5 mg L–1, 100 mg L–1) significantly increased the vigor index (71.84%, 224.83%) of seeds (wheat, rice). The application of 25 and 100 mg L–1 CeMs@PDA significantly alleviated drought-induced growth inhibition in wheat and rice seedlings, respectively. The inhibition of stem and root growth decreased from 28.07% and 38.15% to 3.72% and 4.43% in wheat seedlings, and the inhibition declined from 25.33% and 30.83% to 2.89% and 5.30% in rice seedlings, respectively. In addition, CeMs@PDA significantly increased the level of antioxidant enzyme activities in wheat and rice and showed better biosafety. This study opens valuable pathways for sustainable agriculture under water-limited conditions.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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