{"title":"一种用于可持续农业的新型纳米酶:改善小麦和水稻的润湿性、降低毒性和增强抗旱性。","authors":"Qianwei Liang, , , Qing Tian, , , Yifei Tan, , , Tianzhen Jiang, , , Zhen Li, , and , Jianguo Feng*, ","doi":"10.1021/acs.jafc.5c08238","DOIUrl":null,"url":null,"abstract":"<p >Drought stress causes a significant accumulation of reactive oxygen species (ROS) in crops, inhibiting their growth and development and threatening food security. This study constructs cerium-based metal–organic frameworks (CeMs) encapsulated with polydopamine (PDA), effectively eliminating ROS (O<sub>2</sub><sup><b>•</b>–</sup>, H<sub>2</sub>O<sub>2</sub>, <b>·</b>OH, DPPH<b>·</b>, and ABTS<sup><b>·</b>+</sup>). Experiments showed that CeMs@PDA exhibits superior wettability and outstanding translocation capabilities in wheat and rice. Under drought conditions, CeMs@PDA (12.5 mg L<sup>–1</sup>, 100 mg L<sup>–1</sup>) significantly increased the vigor index (71.84%, 224.83%) of seeds (wheat, rice). The application of 25 and 100 mg L<sup>–1</sup> CeMs@PDA significantly alleviated drought-induced growth inhibition in wheat and rice seedlings, respectively. The inhibition of stem and root growth decreased from 28.07% and 38.15% to 3.72% and 4.43% in wheat seedlings, and the inhibition declined from 25.33% and 30.83% to 2.89% and 5.30% in rice seedlings, respectively. In addition, CeMs@PDA significantly increased the level of antioxidant enzyme activities in wheat and rice and showed better biosafety. This study opens valuable pathways for sustainable agriculture under water-limited conditions.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 39","pages":"24622–24633"},"PeriodicalIF":6.2000,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Novel Nanozyme for Sustainable Agriculture: Improving Wettability, Reducing Toxicity, and Enhancing Drought Resistance in Wheat and Rice\",\"authors\":\"Qianwei Liang, , , Qing Tian, , , Yifei Tan, , , Tianzhen Jiang, , , Zhen Li, , and , Jianguo Feng*, \",\"doi\":\"10.1021/acs.jafc.5c08238\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Drought stress causes a significant accumulation of reactive oxygen species (ROS) in crops, inhibiting their growth and development and threatening food security. This study constructs cerium-based metal–organic frameworks (CeMs) encapsulated with polydopamine (PDA), effectively eliminating ROS (O<sub>2</sub><sup><b>•</b>–</sup>, H<sub>2</sub>O<sub>2</sub>, <b>·</b>OH, DPPH<b>·</b>, and ABTS<sup><b>·</b>+</sup>). Experiments showed that CeMs@PDA exhibits superior wettability and outstanding translocation capabilities in wheat and rice. Under drought conditions, CeMs@PDA (12.5 mg L<sup>–1</sup>, 100 mg L<sup>–1</sup>) significantly increased the vigor index (71.84%, 224.83%) of seeds (wheat, rice). The application of 25 and 100 mg L<sup>–1</sup> CeMs@PDA significantly alleviated drought-induced growth inhibition in wheat and rice seedlings, respectively. The inhibition of stem and root growth decreased from 28.07% and 38.15% to 3.72% and 4.43% in wheat seedlings, and the inhibition declined from 25.33% and 30.83% to 2.89% and 5.30% in rice seedlings, respectively. In addition, CeMs@PDA significantly increased the level of antioxidant enzyme activities in wheat and rice and showed better biosafety. This study opens valuable pathways for sustainable agriculture under water-limited conditions.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 39\",\"pages\":\"24622–24633\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-09-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c08238\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c08238","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
A Novel Nanozyme for Sustainable Agriculture: Improving Wettability, Reducing Toxicity, and Enhancing Drought Resistance in Wheat and Rice
Drought stress causes a significant accumulation of reactive oxygen species (ROS) in crops, inhibiting their growth and development and threatening food security. This study constructs cerium-based metal–organic frameworks (CeMs) encapsulated with polydopamine (PDA), effectively eliminating ROS (O2•–, H2O2, ·OH, DPPH·, and ABTS·+). Experiments showed that CeMs@PDA exhibits superior wettability and outstanding translocation capabilities in wheat and rice. Under drought conditions, CeMs@PDA (12.5 mg L–1, 100 mg L–1) significantly increased the vigor index (71.84%, 224.83%) of seeds (wheat, rice). The application of 25 and 100 mg L–1 CeMs@PDA significantly alleviated drought-induced growth inhibition in wheat and rice seedlings, respectively. The inhibition of stem and root growth decreased from 28.07% and 38.15% to 3.72% and 4.43% in wheat seedlings, and the inhibition declined from 25.33% and 30.83% to 2.89% and 5.30% in rice seedlings, respectively. In addition, CeMs@PDA significantly increased the level of antioxidant enzyme activities in wheat and rice and showed better biosafety. This study opens valuable pathways for sustainable agriculture under water-limited conditions.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.