饲料中白细胞素对刺鱼自噬的抑制作用与促进胶原沉积有关。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Chunsheng Liu, , , Lanfei Xiao, , , Jiarong Cai, , , Wanying Jiang, , , Xiaokang Ye, , , Shuqi Wang, , , Xiaobo Wen*, , and , Fan Lin*, 
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引用次数: 0

摘要

亮氨酸(Leucine, Leu)是一种必需的支链氨基酸,以通过mTOR激活刺激蛋白质合成而闻名。然而,其在自噬介导的蛋白质降解中的调节作用仍不清楚。胶原蛋白是动物体内含量最多的蛋白质。本研究以黄花鱼(Nibea coibor)鱼鳔为模型,研究亮氨酸对黄花鱼生长和胶原沉积的影响,并探讨自噬在这一过程中的作用。我们的研究结果表明,补充亮氨酸可以显著提高鱼鳔的生长性能、抗氧化能力和胶原沉积。从机制上讲,Leu通过减少自噬体的形成和自噬标记蛋白(LC3、Beclin1等)的表达来抑制鱼鳔细胞的自噬。自噬抑制剂(3-MA)提高胶原含量,而自噬激活剂(雷帕霉素)减弱亮氨酸诱导的鱼鳔细胞胶原沉积。这些发现首次证明亮氨酸可以通过抑制自噬来促进胶原沉积,为脊椎动物氨基酸调节蛋白质代谢的机制提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Inhibition of Autophagy Is Involved in the Collagen Deposition Promoted by Dietary Leucin in Chu’s Croaker (Nibea coibor)

Inhibition of Autophagy Is Involved in the Collagen Deposition Promoted by Dietary Leucin in Chu’s Croaker (Nibea coibor)

Leucine (Leu), an essential branched-chain amino acid, is well-known for stimulating protein synthesis via mTOR activation. However, its regulatory role in autophagy-mediated protein degradation remains poorly characterized. Collagen is the most abundant protein in animals. In this study, we investigated the effects of Leu on growth and collagen deposition and explored the role of autophagy in the process, using the swim bladder of Chu’s croaker (Nibea coibor) as a model. Our results demonstrated that Leu supplementation significantly enhanced growth performance, antioxidant capacity, and collagen deposition in the swim bladder. Mechanistically, Leu suppressed autophagy in swim bladder cells by reducing autophagosome formation and expression of autophagy marker proteins (LC3, Beclin1, etc.). The autophagy inhibitor (3-MA) elevated collagen content, while the autophagy activator (rapamycin) attenuated Leu-induced collagen deposition in swim bladder cells. These findings first demonstrate that Leu could promote collagen deposition by inhibiting autophagy, providing novel insights into the mechanism underlying amino acid-regulated protein metabolism in vertebrates.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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