发酵limmosilactobacillus fermentumSH2 (MW897962)产β-葡聚糖培养基的比较优化及其生物活性评价

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Tarek Gamal Abedelmaksoud, Shatha A. Allaith, Ammar B. Altemimi, Mohamed E. Abdel-aziz, Zaid Akram Thabit, Mohammad Ali Hesarinejad, Reda Mahgoub Mohamed
{"title":"发酵limmosilactobacillus fermentumSH2 (MW897962)产β-葡聚糖培养基的比较优化及其生物活性评价","authors":"Tarek Gamal Abedelmaksoud,&nbsp;Shatha A. Allaith,&nbsp;Ammar B. Altemimi,&nbsp;Mohamed E. Abdel-aziz,&nbsp;Zaid Akram Thabit,&nbsp;Mohammad Ali Hesarinejad,&nbsp;Reda Mahgoub Mohamed","doi":"10.1002/fsn3.70960","DOIUrl":null,"url":null,"abstract":"<p>This study optimized β-glucan production from the local isolate <i>Limosilactobacillus fermentum</i> SH2 (MW897962) and evaluated its bioactivity. Using Response Surface Methodology (RSM) with a Central Composite Design (CCD), exopolysaccharide (EPS) production was optimized in Semi-Defined Media (SDM) and Chemically Defined Media (CDM). Predicted optimal β-glucan yields were 2.42 g/100 mL for PYE and 29.65 g/100 mL for molasses, with molasses doubling EPS production under optimal conditions. The actual EPS yield (950.65 mg/100 mL) exceeded the predicted yield (931.54 mg/100 mL), while cell mass (129.95 mg/100 mL) was slightly lower than predicted (131 mg/100 mL). High R<sup>2</sup> values for β-glucan production (91.3%) and cell mass (90.2%) validated the optimization model. The β-glucan demonstrated potent bioactivity, including 91% DPPH radical scavenging at 200 μg/mL. Cytotoxicity against Caco-2 colorectal cancer cells showed 85.64% viability at 100 μg/mL, comparable to the β-glucan standard (84.89%). At 1.0 and 10 μg/mL, β-glucan from LAB showed greater inhibition of Caco-2 cell proliferation than the standard. Antibacterial activity against four pathogens revealed the highest inhibition zone (14.00 mm) at 100 mg/mL against <i>Staphylococcus aureus</i> ATCC. This study highlighted the potential of <i>L. fermentum</i> SH2 as a cost-effective source of β-glucan with significant antioxidant, antitumor, and antibacterial properties.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70960","citationCount":"0","resultStr":"{\"title\":\"Comparative Optimization of Culture Media for Enhanced β-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment\",\"authors\":\"Tarek Gamal Abedelmaksoud,&nbsp;Shatha A. Allaith,&nbsp;Ammar B. Altemimi,&nbsp;Mohamed E. Abdel-aziz,&nbsp;Zaid Akram Thabit,&nbsp;Mohammad Ali Hesarinejad,&nbsp;Reda Mahgoub Mohamed\",\"doi\":\"10.1002/fsn3.70960\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This study optimized β-glucan production from the local isolate <i>Limosilactobacillus fermentum</i> SH2 (MW897962) and evaluated its bioactivity. Using Response Surface Methodology (RSM) with a Central Composite Design (CCD), exopolysaccharide (EPS) production was optimized in Semi-Defined Media (SDM) and Chemically Defined Media (CDM). Predicted optimal β-glucan yields were 2.42 g/100 mL for PYE and 29.65 g/100 mL for molasses, with molasses doubling EPS production under optimal conditions. The actual EPS yield (950.65 mg/100 mL) exceeded the predicted yield (931.54 mg/100 mL), while cell mass (129.95 mg/100 mL) was slightly lower than predicted (131 mg/100 mL). High R<sup>2</sup> values for β-glucan production (91.3%) and cell mass (90.2%) validated the optimization model. The β-glucan demonstrated potent bioactivity, including 91% DPPH radical scavenging at 200 μg/mL. Cytotoxicity against Caco-2 colorectal cancer cells showed 85.64% viability at 100 μg/mL, comparable to the β-glucan standard (84.89%). At 1.0 and 10 μg/mL, β-glucan from LAB showed greater inhibition of Caco-2 cell proliferation than the standard. Antibacterial activity against four pathogens revealed the highest inhibition zone (14.00 mm) at 100 mg/mL against <i>Staphylococcus aureus</i> ATCC. This study highlighted the potential of <i>L. fermentum</i> SH2 as a cost-effective source of β-glucan with significant antioxidant, antitumor, and antibacterial properties.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 9\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70960\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70960\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70960","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

本研究优化了发酵Limosilactobacillus fermentum SH2 (MW897962)产β-葡聚糖的工艺,并对其生物活性进行了评价。采用响应面法(RSM)和中心复合设计(CCD)对半定义培养基(SDM)和化学定义培养基(CDM)中胞外多糖(EPS)的生产进行了优化。预测PYE的最佳β-葡聚糖产量为2.42 g/100 mL,糖蜜为29.65 g/100 mL,在最佳条件下糖蜜的EPS产量翻倍。EPS的实际产率(950.65 mg/100 mL)高于预测产率(931.54 mg/100 mL),而细胞质量(129.95 mg/100 mL)略低于预测(131 mg/100 mL)。β-葡聚糖产量(91.3%)和细胞质量(90.2%)的高R2值验证了优化模型。β-葡聚糖显示出强大的生物活性,在200 μg/mL时,清除DPPH自由基的能力达到91%。在100 μg/mL浓度下,对Caco-2结直肠癌细胞的细胞毒活性为85.64%,与β-葡聚糖标准(84.89%)相当。在1.0和10 μg/mL浓度下,乳酸菌β-葡聚糖对Caco-2细胞增殖的抑制作用明显高于对照。对4种病原菌的抑菌活性显示,100 mg/mL时对金黄色葡萄球菌ATCC的抑菌带最高(14.00 mm)。本研究强调了发酵乳杆菌SH2作为具有显著抗氧化、抗肿瘤和抗菌特性的具有成本效益的β-葡聚糖来源的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Comparative Optimization of Culture Media for Enhanced β-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment

Comparative Optimization of Culture Media for Enhanced β-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment

This study optimized β-glucan production from the local isolate Limosilactobacillus fermentum SH2 (MW897962) and evaluated its bioactivity. Using Response Surface Methodology (RSM) with a Central Composite Design (CCD), exopolysaccharide (EPS) production was optimized in Semi-Defined Media (SDM) and Chemically Defined Media (CDM). Predicted optimal β-glucan yields were 2.42 g/100 mL for PYE and 29.65 g/100 mL for molasses, with molasses doubling EPS production under optimal conditions. The actual EPS yield (950.65 mg/100 mL) exceeded the predicted yield (931.54 mg/100 mL), while cell mass (129.95 mg/100 mL) was slightly lower than predicted (131 mg/100 mL). High R2 values for β-glucan production (91.3%) and cell mass (90.2%) validated the optimization model. The β-glucan demonstrated potent bioactivity, including 91% DPPH radical scavenging at 200 μg/mL. Cytotoxicity against Caco-2 colorectal cancer cells showed 85.64% viability at 100 μg/mL, comparable to the β-glucan standard (84.89%). At 1.0 and 10 μg/mL, β-glucan from LAB showed greater inhibition of Caco-2 cell proliferation than the standard. Antibacterial activity against four pathogens revealed the highest inhibition zone (14.00 mm) at 100 mg/mL against Staphylococcus aureus ATCC. This study highlighted the potential of L. fermentum SH2 as a cost-effective source of β-glucan with significant antioxidant, antitumor, and antibacterial properties.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信