Tarek Gamal Abedelmaksoud, Shatha A. Allaith, Ammar B. Altemimi, Mohamed E. Abdel-aziz, Zaid Akram Thabit, Mohammad Ali Hesarinejad, Reda Mahgoub Mohamed
{"title":"发酵limmosilactobacillus fermentumSH2 (MW897962)产β-葡聚糖培养基的比较优化及其生物活性评价","authors":"Tarek Gamal Abedelmaksoud, Shatha A. Allaith, Ammar B. Altemimi, Mohamed E. Abdel-aziz, Zaid Akram Thabit, Mohammad Ali Hesarinejad, Reda Mahgoub Mohamed","doi":"10.1002/fsn3.70960","DOIUrl":null,"url":null,"abstract":"<p>This study optimized β-glucan production from the local isolate <i>Limosilactobacillus fermentum</i> SH2 (MW897962) and evaluated its bioactivity. Using Response Surface Methodology (RSM) with a Central Composite Design (CCD), exopolysaccharide (EPS) production was optimized in Semi-Defined Media (SDM) and Chemically Defined Media (CDM). Predicted optimal β-glucan yields were 2.42 g/100 mL for PYE and 29.65 g/100 mL for molasses, with molasses doubling EPS production under optimal conditions. The actual EPS yield (950.65 mg/100 mL) exceeded the predicted yield (931.54 mg/100 mL), while cell mass (129.95 mg/100 mL) was slightly lower than predicted (131 mg/100 mL). High R<sup>2</sup> values for β-glucan production (91.3%) and cell mass (90.2%) validated the optimization model. The β-glucan demonstrated potent bioactivity, including 91% DPPH radical scavenging at 200 μg/mL. Cytotoxicity against Caco-2 colorectal cancer cells showed 85.64% viability at 100 μg/mL, comparable to the β-glucan standard (84.89%). At 1.0 and 10 μg/mL, β-glucan from LAB showed greater inhibition of Caco-2 cell proliferation than the standard. Antibacterial activity against four pathogens revealed the highest inhibition zone (14.00 mm) at 100 mg/mL against <i>Staphylococcus aureus</i> ATCC. This study highlighted the potential of <i>L. fermentum</i> SH2 as a cost-effective source of β-glucan with significant antioxidant, antitumor, and antibacterial properties.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 9","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70960","citationCount":"0","resultStr":"{\"title\":\"Comparative Optimization of Culture Media for Enhanced β-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment\",\"authors\":\"Tarek Gamal Abedelmaksoud, Shatha A. Allaith, Ammar B. Altemimi, Mohamed E. Abdel-aziz, Zaid Akram Thabit, Mohammad Ali Hesarinejad, Reda Mahgoub Mohamed\",\"doi\":\"10.1002/fsn3.70960\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This study optimized β-glucan production from the local isolate <i>Limosilactobacillus fermentum</i> SH2 (MW897962) and evaluated its bioactivity. Using Response Surface Methodology (RSM) with a Central Composite Design (CCD), exopolysaccharide (EPS) production was optimized in Semi-Defined Media (SDM) and Chemically Defined Media (CDM). Predicted optimal β-glucan yields were 2.42 g/100 mL for PYE and 29.65 g/100 mL for molasses, with molasses doubling EPS production under optimal conditions. The actual EPS yield (950.65 mg/100 mL) exceeded the predicted yield (931.54 mg/100 mL), while cell mass (129.95 mg/100 mL) was slightly lower than predicted (131 mg/100 mL). High R<sup>2</sup> values for β-glucan production (91.3%) and cell mass (90.2%) validated the optimization model. The β-glucan demonstrated potent bioactivity, including 91% DPPH radical scavenging at 200 μg/mL. Cytotoxicity against Caco-2 colorectal cancer cells showed 85.64% viability at 100 μg/mL, comparable to the β-glucan standard (84.89%). At 1.0 and 10 μg/mL, β-glucan from LAB showed greater inhibition of Caco-2 cell proliferation than the standard. Antibacterial activity against four pathogens revealed the highest inhibition zone (14.00 mm) at 100 mg/mL against <i>Staphylococcus aureus</i> ATCC. This study highlighted the potential of <i>L. fermentum</i> SH2 as a cost-effective source of β-glucan with significant antioxidant, antitumor, and antibacterial properties.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 9\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-09-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70960\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70960\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70960","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Comparative Optimization of Culture Media for Enhanced β-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment
This study optimized β-glucan production from the local isolate Limosilactobacillus fermentum SH2 (MW897962) and evaluated its bioactivity. Using Response Surface Methodology (RSM) with a Central Composite Design (CCD), exopolysaccharide (EPS) production was optimized in Semi-Defined Media (SDM) and Chemically Defined Media (CDM). Predicted optimal β-glucan yields were 2.42 g/100 mL for PYE and 29.65 g/100 mL for molasses, with molasses doubling EPS production under optimal conditions. The actual EPS yield (950.65 mg/100 mL) exceeded the predicted yield (931.54 mg/100 mL), while cell mass (129.95 mg/100 mL) was slightly lower than predicted (131 mg/100 mL). High R2 values for β-glucan production (91.3%) and cell mass (90.2%) validated the optimization model. The β-glucan demonstrated potent bioactivity, including 91% DPPH radical scavenging at 200 μg/mL. Cytotoxicity against Caco-2 colorectal cancer cells showed 85.64% viability at 100 μg/mL, comparable to the β-glucan standard (84.89%). At 1.0 and 10 μg/mL, β-glucan from LAB showed greater inhibition of Caco-2 cell proliferation than the standard. Antibacterial activity against four pathogens revealed the highest inhibition zone (14.00 mm) at 100 mg/mL against Staphylococcus aureus ATCC. This study highlighted the potential of L. fermentum SH2 as a cost-effective source of β-glucan with significant antioxidant, antitumor, and antibacterial properties.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.