Jiahui Ma , Xiaomin Li , Shuangxia Luo , Xianjiang Li , Qinghe Zhang , Xiong Yin
{"title":"采用改进的QuEChERS方案结合高效液相色谱-串联质谱法定量婴儿配方奶粉中的丙烯酰胺","authors":"Jiahui Ma , Xiaomin Li , Shuangxia Luo , Xianjiang Li , Qinghe Zhang , Xiong Yin","doi":"10.1016/j.fochx.2025.103026","DOIUrl":null,"url":null,"abstract":"<div><div>The accurate quantification of acrylamide within complex infant formulas remain a significant challenge. This study validates a novel method for analyzing acrylamide in infant formula, which combines the quick, easy, cheap, effective, rugged, safe (QuEChERS) pretreatment approach with the isotope dilution HPLC-MS/MS technique. The optimized QuEChERS procedure effectively eliminates co-extracted matrix interferences and achieves high extraction efficiency. Notably, this approach simultaneously accomplishes a recovery rate of 103 % to 105 %, a relative standard deviation of less than 1.6 %, and a limit of quantification at 0.90 μg/kg. The high accuracy of this proposed method is further confirmed using commercially certified reference material (CRM, <em>No. 108–02-006</em>). Importantly, when 20 real samples were analyzed, five were found to be contaminated with acrylamide. These results demonstrate that the proposed method is rapid and reliable for determining acrylamide levels in infant formula, suggesting its potential as a primary detection method for acrylamide in complex matrices.</div></div>","PeriodicalId":12334,"journal":{"name":"Food Chemistry: X","volume":"31 ","pages":"Article 103026"},"PeriodicalIF":8.2000,"publicationDate":"2025-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Quantification of acrylamide in infant formula via a modified QuEChERS protocol coupled with high-performance liquid chromatography-tandem mass spectrometry\",\"authors\":\"Jiahui Ma , Xiaomin Li , Shuangxia Luo , Xianjiang Li , Qinghe Zhang , Xiong Yin\",\"doi\":\"10.1016/j.fochx.2025.103026\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The accurate quantification of acrylamide within complex infant formulas remain a significant challenge. This study validates a novel method for analyzing acrylamide in infant formula, which combines the quick, easy, cheap, effective, rugged, safe (QuEChERS) pretreatment approach with the isotope dilution HPLC-MS/MS technique. The optimized QuEChERS procedure effectively eliminates co-extracted matrix interferences and achieves high extraction efficiency. Notably, this approach simultaneously accomplishes a recovery rate of 103 % to 105 %, a relative standard deviation of less than 1.6 %, and a limit of quantification at 0.90 μg/kg. The high accuracy of this proposed method is further confirmed using commercially certified reference material (CRM, <em>No. 108–02-006</em>). Importantly, when 20 real samples were analyzed, five were found to be contaminated with acrylamide. These results demonstrate that the proposed method is rapid and reliable for determining acrylamide levels in infant formula, suggesting its potential as a primary detection method for acrylamide in complex matrices.</div></div>\",\"PeriodicalId\":12334,\"journal\":{\"name\":\"Food Chemistry: X\",\"volume\":\"31 \",\"pages\":\"Article 103026\"},\"PeriodicalIF\":8.2000,\"publicationDate\":\"2025-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry: X\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2590157525008739\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry: X","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2590157525008739","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Quantification of acrylamide in infant formula via a modified QuEChERS protocol coupled with high-performance liquid chromatography-tandem mass spectrometry
The accurate quantification of acrylamide within complex infant formulas remain a significant challenge. This study validates a novel method for analyzing acrylamide in infant formula, which combines the quick, easy, cheap, effective, rugged, safe (QuEChERS) pretreatment approach with the isotope dilution HPLC-MS/MS technique. The optimized QuEChERS procedure effectively eliminates co-extracted matrix interferences and achieves high extraction efficiency. Notably, this approach simultaneously accomplishes a recovery rate of 103 % to 105 %, a relative standard deviation of less than 1.6 %, and a limit of quantification at 0.90 μg/kg. The high accuracy of this proposed method is further confirmed using commercially certified reference material (CRM, No. 108–02-006). Importantly, when 20 real samples were analyzed, five were found to be contaminated with acrylamide. These results demonstrate that the proposed method is rapid and reliable for determining acrylamide levels in infant formula, suggesting its potential as a primary detection method for acrylamide in complex matrices.
期刊介绍:
Food Chemistry: X, one of three Open Access companion journals to Food Chemistry, follows the same aims, scope, and peer-review process. It focuses on papers advancing food and biochemistry or analytical methods, prioritizing research novelty. Manuscript evaluation considers novelty, scientific rigor, field advancement, and reader interest. Excluded are studies on food molecular sciences or disease cure/prevention. Topics include food component chemistry, bioactives, processing effects, additives, contaminants, and analytical methods. The journal welcome Analytical Papers addressing food microbiology, sensory aspects, and more, emphasizing new methods with robust validation and applicability to diverse foods or regions.