动物福利法规对猪肉贸易的影响:来自欧洲国家的证据

IF 6 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Shon Ferguson , Anna Wallenbeck , Sigrid Agenäs , Helena Hansson
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引用次数: 0

摘要

我们分析了1991-2020年期间13个欧洲国家之间更严格的国家动物福利(AW)法规对猪肉进出口的影响,在此期间,欧盟指令和与AW法规相关的国家行动对养猪业产生了重大影响。我们利用了这样一个事实,即与欧盟和其他国家的法规相比,一些国家对猪有更严格的AW法规。我们的分析利用了一个新的详细数据集,该数据集捕捉了几个欧盟成员国的生猪AW法规随时间的动态,并考虑了生猪AW的多个方面,这些方面可能对猪肉生产商产生重大的成本影响。我们关注的是那些对生猪有相对严格的AW立法的国家和主要的猪肉生产国。使用面板回归、长差异IV和事件研究方法,我们发现一个国家对生猪AW法规的相对严格程度的增加与猪肉出口的减少有关。我们发现混合证据表明,更严格的生猪AW法规减少了猪肉进口。我们的研究结果对计划在不久的将来强制实施生猪AW法规的其他司法管辖区具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The impact of animal welfare regulations on pork trade: evidence from European countries
We analyse the impact of stricter national animal welfare (AW) regulations on imports and exports of pork between 13 European countries during the period 1991–2020, a period in which EU directives and national actions related to AW regulations significantly affected pig farming practices. We exploit the fact that some countries have stronger AW regulations for pigs compared with EU’s regulations and other countries’ regulations. Our analyses utilize a new detailed dataset capturing the dynamics of pig AW regulations over time for several EU member states, taking into account multiple aspects of pig AW that can have significant cost impacts for pork producers. We focus on countries with relatively stringent AW legislation for pigs and countries that are major pork producers. Using panel regression, long-differenced IV, and event study approaches, we find that an increase in the relative stringency of pig AW regulations in a country is associated with a reduction in pork exports. We find mixed evidence suggesting that stricter AW regulations for pigs reduced pork imports. Our results have important implications for other jurisdictions that plan to mandate AW regulations for pigs in the near future.
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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