利用天然低熔点混合物从刺棘球菌中提取植物化学物质:实验和分子模拟

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED
Siming Nie , Xiaofei Xie , Mengying Zhang , Mengfei Tian , Qi Liang , Chunjian Zhao , Chunying Li
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引用次数: 0

摘要

本研究以氯化胆碱为氢键受体,以多种化合物为氢键供体,制备了一系列天然低熔点混合溶剂(NLoMMSs),用于提取刺五加中主要植物化学物质刺五加苷B、刺五加苷E、芦丁、金丝桃苷和槲皮苷。乳酸与氯化胆碱的摩尔比为3:1,水含量为30 %。与其他提取溶剂相比,所制备的NLoMMS是一种绿色、可持续的提取介质,具有较高的植物化学物质提取率。确定最佳提取条件为:提取时间20 min,提取压力- 0.07 MPa,液固比20 mL/g。对NLoMMS提取前后植物化学物质的表面形态和官能团进行了系统表征。结果表明,NLoMMS能更有效地破坏植物细胞壁,有利于植物化学物质的有效提取。通过分子动力学模拟,探讨了NLoMMS提取植物化学物质的机理。结果表明,范德华力、氢键和静电相互作用是NLoMMS与植物化学物质之间的主要相互作用力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Extracting phytochemicals from Eleutherococcus senticosus using natural low-melting mixtures: Experimental and molecular simulation

Extracting phytochemicals from Eleutherococcus senticosus using natural low-melting mixtures: Experimental and molecular simulation
In this study, a series of natural low-melting mixture solvents (NLoMMSs) were prepared using choline chloride as the hydrogen bond acceptor and various compounds as the hydrogen bond donor for the extraction of principal phytochemicals, namely eleutheroside B, eleutheroside E, rutin, hyperoside, and quercitrin from E. senticosus. The optimal NLoMMS was determined to comprise lactic acid to choline chloride with a molar ratio of 3:1, accompanied by a water content of 30 %. In comparison to other extraction solvents, the prepared NLoMMS serve as a green and sustainable extraction medium, which shows high extraction yield for phytochemicals in E. senticosus. The optimal extraction conditions were determined to be: an extraction time of 20 min, an extraction pressure of −0.07 MPa, and a liquid-solid ratio of 20 mL/g. The surface morphology and functional groups of phytochemicals before and after extracting by NLoMMS were systematically characterized. It was observed that NLoMMS could more effectively destroy the cell wall, which was conducive to the efficient extraction of phytochemicals. Furthermore, the extraction mechanism of phytochemicals by NLoMMS was explored by molecular dynamics simulation. The results indicate that van der Waals forces, hydrogen bonding, and electrostatic interactions are the primary interaction forces between NLoMMS and phytochemicals.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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