基于弹性模量计算的苹果果实冲击损伤定量无损表征

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED
Bin Li, Hao Ran, You-fei Hou, Shang-tao Ou-yang, Yi-rong Wan, Yu-shuo Ni, Xia Wan, Yan-de Liu
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引用次数: 0

摘要

针对果实生理结构和大小差异导致的力学参数难以测量和损伤分级标准不一致的问题,建立了基于弹性模量的损伤定量预测模型。这为扩大果实定量损伤预测模型的应用范围奠定了理论基础。首先提取苹果损伤前后的反射率光谱数据,采集苹果碰撞的力学参数;然后,利用弹性模量与其他力学参数进行线性拟合。最后,采用竞争自适应重加权(CARS)算法对光谱中的特征波长进行筛选,并建立各力学参数的预测模型。结果表明,苹果弹性模量与损伤面积、峰值力、损伤深度之间存在良好的线性关系。提高了基于CARS特征波长筛选建立的力学参数模型的预测精度。其损伤面积、峰值力、吸收能、损伤深度、弹性模量变化率预测模型的Rp和RMSEP分别为0.935和91.97 mm²、0.938和28.72 N、0.896和0.24 J、0.936和0.63 mm、0.920和4.07 %。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quantitative non-destructive characterization of apple fruit impact damage based on computation of the modulus of elasticity
To address the issues of difficulty in measuring mechanical parameters and inconsistencies in damage grading standards caused by differences in the physiological structure and size of fruits, an elastic modulus-based quantitative damage prediction model was established. This laid the theoretical foundation for expanding the application scope of quantitative damage prediction models for fruits. Firstly, reflectance spectral data before and after apple damage are extracted, and mechanical parameters of apple collisions are collected. Then, the elastic modulus was used for linear fitting with other mechanical parameters. Finally, the Competitive Adaptive Re-weighting (CARS) algorithm was used to screen the characteristic wavelengths in the spectrum and establish prediction models for each mechanical parameter. The results indicate that there is a good linear relationship between the elastic modulus of apples and the damaged area, peak force, and damage depth. The prediction accuracy of the mechanical parameter model established based on CARS characteristic wavelength screening was improved. The Rp and RMSEP of their damage area, peak force, absorbed energy, damage depth, and elastic modulus change rate prediction models were 0.935 and 91.97 mm², 0.938 and 28.72 N, 0.896 and 0.24 J, 0.936 and 0.63 mm, and 0.920 and 4.07 %, respectively.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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